Best West Loop Restaurants with Carnivore Options | Top Rated

21 restaurants in Best West Loop Restaurants with Carnivore Options | Top Rated

• Monteverde Restaurant & Pastificio — Italian · rated 5/5: Sunlight dances across flour-dusted counters where the art of the pastificio comes to life, inviting guests into a vibrant space that hums with the energy of handmade pasta production. The air is rich with the aroma of simmering Amatriciana and spiced lamb merguez, as plates of delicate gnocchetti and herb-brightened pasta fredda showcase a masterful blend of rustic Italian soul and contemporary culinary imagination.
• Stax Cafe — American · rated 4/5: Stax Cafe is a sun-drenched haven for brunch enthusiasts, where the comforting aroma of griddled cinnamon and sizzling savory meats fills a space buzzing with morning energy. The kitchen reimagines breakfast classics through a lens of pure indulgence, stacking golden waffles with Monte Cristo flair and drizzling rich, velvety Dubai chocolate over decadent towers of pancakes. From the zesty kick of sriracha-spiced egg sandwiches to the sophisticated balance of a maple dijon steak, every dish arrives as a vibrant, flavor-packed celebration of the day’s first meal.
• Nohea Cafe — American · rated 4/5: Sunlight streams into this inviting neighborhood haunt, where the morning begins with the buttery crunch of toasted croissants and the savory warmth of hand-rolled breakfast burritos. As the day unfolds, the kitchen turns out golden-pressed paninis and stacked deli classics like the Reuben, blending melted cheeses and artisanal breads into a comforting symphony of flavors.
• Green Street Smoked Meats — American: Tucked away down a cobblestone alley, this high-energy smokehouse greets guests with the intoxicating aroma of smoldering white oak and slow-rendered fat. Diners gather around communal tables under a canopy of twinkling string lights to feast on butcher-paper-lined trays piled high with salt-and-pepper crusted brisket, tender pork ribs, and succulent beef short ribs. It is a gritty yet soulful celebration of barbecue where the industrial-chic atmosphere feels as bold and smoky as the meat itself.
• High Five Ramen — Japanese: Step into a dimly lit, high-energy enclave where the steam from bubbling cauldrons of tonkotsu and shoyu broth creates an intimate, urban escape. Each bowl is a symphony of textures, from the snap of marinated menma to the rich, earthy depth of maitake mushrooms, all electrified by the bold, tongue-numbing intensity of signature Kanabo spice. This is a sanctuary for the senses where the art of the slurp is celebrated through deeply layered flavors and perfectly seasoned, jammy eggs.
• The Publican — American: This vibrant, communal hall evokes the spirit of a European beer hall reimagined for the modern palate, where long wooden tables and a bustling open atmosphere set the stage for a convivial feast. The experience centers on a masterful balance of land and sea, from the briny brightness of freshly shucked oysters and delicate crudo to the deep, rustic comforts of house-made pâtés and golden, farm-fresh roasted chicken. Every plate celebrates the raw beauty of artisanal ingredients, creating a soulful dining destination where the clinking of glasses and the warmth of shared platters define the evening.
• Bar Siena — Italian: Bar Siena pulses with a stylish, high-energy spirit where the rustic warmth of an Italian kitchen meets the vibrant, sophisticated pulse of the city. Guests linger over artfully charred octopus and golden truffle potato skins, sharing crusty loaves of garlic parmesan bread and velvety burrata in a space designed for spirited conversation and communal indulgence.
• Artopolis — Greek: Sun-drenched and inviting, this artisanal bakery wraps guests in the intoxicating aroma of golden, buttery croissants and citrus-scented Vasilopita fresh from the oven. The morning comes alive through savory, flaky Artopitas and thick slices of brioche French toast, offering a Mediterranean-inspired escape where every bite feels like a warm, handcrafted embrace.
• Beatrix Fulton Market — American: This sun-drenched Fulton Market destination pulses with urban energy, blending a lush, plant-filled aesthetic with the irresistible aroma of sizzling jalapeño cornbread and hot honey-glazed sprouts. The kitchen masterfully bridges the gap between health-conscious and indulgent, serving up everything from velvety whipped feta and zesty tuna crispy rice to robust prime cheeseburgers and fragrant vegan curries. It is a vibrant neighborhood crossroads where the buzz of the city meets a soulful, flavor-forward dining experience that feels both effortlessly cool and warmly inviting.
• Meli Cafe — Greek: Sunlight streams into this vibrant morning haunt, where the comforting aroma of golden biscuits and savory gravy mingles with the lively energy of a neighborhood gathering spot. The kitchen transforms farm-fresh eggs into everything from zesty, spice-laden omelets to the Mediterranean-inspired Sunrise in Cyprus, offering a soulful start to the day that feels both familiar and adventurous. Whether you are tucking into a hearty steak and eggs or a vegetable-packed scramble, every plate captures the warmth of home-style cooking elevated by creative, global touches.
• BLVD — Steakhouse: BLVD captures the high-octane glamour of a modern metropolitan escape, where velvet-draped sophistication meets the rhythmic clink of ice against crystal. The kitchen elevates classic indulgence, serving up glistening towers of chilled seafood and warm, buttery milk rolls alongside decadent plates of roasted bone marrow and hand-cut steak tartare. It is a space where the energy of the city hums through every course, inviting guests to linger over artfully plated crudo and crisp, chilled salads in an atmosphere that feels both timelessly cinematic and vibrantly current.
• HIDE+SEEK — Mediterranean: HIDE+SEEK invites diners into a playful yet sophisticated sanctuary where the thrill of discovery meets a menu of artfully reimagined comfort classics. The air carries the savory scent of toasted French onion bread and golden, crispy artichokes, while plates of jewel-toned salads and delicate, candy-shaped caramelle pasta showcase a vibrant celebration of seasonal ingredients. It is a space designed for lingering over shared plates and spirited conversation, where every bite feels like a well-kept secret finally revealed.
• Green Street Local — American: This lively social hub hums with energy, offering a spirited backdrop for friends to gather over an array of indulgent, shareable plates that redefine elevated comfort food. From the smoky crunch of a glass of thick-cut bacon to the savory pull of jumbo pretzels and tender filet sliders, every dish is designed for communal enjoyment and bold, satisfying bites. It’s a place where the clink of glasses and the aroma of blistered shishitos create a welcoming atmosphere perfect for both sun-drenched afternoons and late-night cravings.
• Lou Mitchell's Restaurant — American: Stepping into this iconic Chicago landmark feels like a journey back in time, where the air is thick with the sweet aroma of toasted malt and the cheerful clatter of a bustling morning rush. Golden, cloud-like omelettes arrive brimming with savory fillings alongside stacks of signature "meltaway" pancakes and crisp Belgian waffles, offering a quintessential breakfast experience rooted in warmth and generous hospitality.
• Naf Naf Grill — Middle Eastern: The air hums with the irresistible aroma of warm, pillowy pita pulled fresh from the oven, inviting guests into a bright space where Middle Eastern traditions meet modern energy. Vibrant rice bowls and overstuffed pitas come alive with the crunch of golden chicken and the savory depth of spiced meatballs, all layered with bold textures and zesty finishes. From refreshing organic sips to sprawling family-style feasts, the experience captures a soulful, sun-drenched approach to dining that feels both nourishing and celebratory.
• Giordano's Pizzeria — Italian: Step into a bustling sanctuary of Chicago tradition where the air is thick with the irresistible scent of slow-baked dough and bubbling tomato sauce. At the heart of the experience are the legendary deep-dish pies, towering masterpieces of molten mozzarella encased in a golden, buttery crust that demands a leisurely, indulgent pace. Crispy parmesan garlic fries and vibrant salads offer a bright, textured contrast to the rich pizzas, creating a soulful dining experience that celebrates the art of the perfect slice.
• Boqueria — Spanish: Boqueria transports diners to the heart of a bustling Spanish market, where the rhythmic slicing of acorn-fed Ibérico ham and the smoky aroma of blistered shishito peppers set a lively, communal tone. The experience centers on shared plates of artisanal treasures, from the sharp tang of aged Mahón to the velvety richness of truffle-scented goat cheese, all served in a warm space that hums with spirited conversation and the clinking of wine glasses.
• Trivoli Tavern — Steakhouse: Tucked away like a hidden gem, Trivoli Tavern invites guests into an atmospheric space where the glamour of a classic supper club meets the lively energy of a modern coastal bar. The kitchen balances playful nostalgia with refined elegance, serving everything from briny East Coast oysters and delicate tuna rolls to indulgent, golden-crusted lobster mac and cheese. Whether you are sharing savory slow-roasted meatballs or savoring a chilled New England style lobster roll, every bite captures a sense of timeless indulgence in a setting that feels both intimate and celebratory.
• Stan's Donuts & Coffee — American: The air at Stan’s is thick with the irresistible scent of freshly glazed dough and roasting coffee, drawing early risers into a vibrant space where classic Americana meets modern morning cravings. Golden, crispy hashbrowns are reimagined as decadent "Stanwiches" and hearty breakfast burritos, offering a savory counterpoint to the whimsical, sugar-dusted treats that have made the shop a local icon. Whether you’re indulging in a "Glaze Craze" or fueling up with a protein-packed Denver sandwich, every bite captures the comforting, sun-drenched joy of a perfect neighborhood breakfast.
• Yokocho — Japanese: This vibrant urban escape captures the spirited energy of a Tokyo alleyway, where glistening bowls of premium sashimi and truffle-scented yellowtail celebrate the art of the donburi. The kitchen balances tradition with playful innovation, serving up golden-fried katsu sandos and delicate handrolls alongside whimsical strawberry matcha treats that delight the senses. It is a place of vivid contrasts, where the precision of fresh seafood meets the comforting crunch of street-food classics in a sleek, inviting atmosphere.
• Taquería Chingón — Mexican: The sizzle of the plancha and the vibrant aroma of house-made chorizo verde fill this energetic space, where traditional street food is elevated into a culinary art form. Guests savor a kaleidoscope of flavors ranging from succulent duck carnitas and smoky al pastor to inventive roasted butternut squash, all nestled within warm, hand-pressed tortillas. This lively destination captures a bold, contemporary spirit, blending rustic Mexican soul with creative flair to ensure every bite is a celebration.