Best Cheap BBQ in Dallas | Top 12 Cheap Spots

17 restaurants in Best Cheap BBQ in Dallas | Top 12 Cheap Spots

• Moak's Family Texas BBQ — American · rated 5/5: The air at Moak's Family Texas BBQ hangs heavy with the intoxicating aroma of slow-burning wood and spice-rubbed brisket, drawing guests into a rustic sanctuary where Texas tradition is served by the pound. Heaping platters of fall-off-the-bone ribs and smoky pulled pork share the table with crispy, golden-fried appetizers and towering baked potatoes loaded to the brim, creating a soulful, communal feast that celebrates the heart of the pit.
• Open Palette — American · rated 4/5: Bathed in an atmosphere of creative energy, Open Palette serves as a versatile culinary canvas where the morning begins with the rich aroma of Illy coffee and an elegant spread of golden, flaky pastries. As the day progresses, the space transitions into a lively hub of bold flavors, offering everything from the zesty sizzle of a tequila shrimp skillet to the hearty, wood-smoked richness of a signature BBQ platter. Guests can linger over a botanical Thorned Rose Margarita or a crisp local craft beer, soaking in a dining experience that feels both sophisticated and effortlessly welcoming.
• White Rock Brewing Co. — American · rated 4/5: White Rock Brewing Co. invites guests into a high-energy social hub where the refreshing bite of craft beer meets a bold, imaginative take on communal comfort food. From the zesty crunch of Ahi Tuna Nachos to the smoky sweetness of Carolina BBQ chicken, every dish is designed for sharing amidst a backdrop of lively conversation and industrial-chic charm.
• ONE90 Smoked Meats — American · rated 4/5: The intoxicating aroma of slow-burning oak and hickory hangs heavy in the air at this neighborhood smokehouse, where the art of the pit is elevated into a soulful, everyday indulgence. Hearty box lunches overflow with succulent, bark-crusted brisket and snap-casing sausages, while inventive pairings like tender turkey breast drizzled in zesty chipotle cranberry sauce offer a vibrant, modern twist on traditional barbecue. It is a sanctuary for meat lovers, where every bite captures the deep, smoky essence of craft barbecue cooked low and slow to melt-in-your-mouth perfection.
• Kirin Court Chinese Restaurant — Chinese · rated 4/5: Stepping into Kirin Court feels like entering a bustling culinary theater where the air is thick with the savory aroma of five-spice marinated beef and the sight of glistening roasted duck hanging in the kitchen. Golden-fried crab claws and delicate pan-fried dumplings arrive at linen-draped tables, inviting diners to indulge in a vibrant tapestry of traditional flavors that range from the snap of crispy pig intestines to the silky finish of sesame-tossed jellyfish. This lively destination captures the heart of a classic Chinese feast, where shared platters of honey-glazed barbecue pork and crispy shrimp rolls create a spirited atmosphere of communal celebration.
• Chicken Guy! — American · rated 4/5: This high-energy eatery celebrates the art of the perfect crunch, where golden-fried chicken takes center stage in a vibrant space designed for bold flavor seekers. Towering sandwiches like the smoky Bourbon Brown Sugar BBQ and the indulgent Buffalo Mac 'N' Cheese come alive with a kaleidoscope of signature sauces, ranging from the sweet sting of hot honey to zesty buffalo ranch. Whether starting the day with a savory breakfast stack or grabbing a classic O.G. sandwich, every bite delivers a satisfying harmony of crispy textures and rich, house-made glazes.
• Intrinsic Smokehouse and Brewery — American · rated 4/5: The air at this vibrant brewery hangs heavy with the intoxicating scent of woodsmoke and toasted grain, drawing guests into a lively space where craft ales flow as freely as the conversation. Golden chicharrones and warm, salt-dusted pretzels dipped in velvety beer cheese set the stage for a feast of smoky wings and savory chicken skewers, all designed for communal indulgence. It is a soulful celebration of fire and fermentation, where the rustic charm of the smokehouse meets the crisp, refreshing edge of a neighborhood taproom.
• Sonny Bryan's Smokehouse — American · rated 4/5: Step into a legendary temple of Texas barbecue where the intoxicating scent of hickory smoke clings to the air and weathered wood accents tell stories of decades spent perfecting the pit. Generous platters arrive piled high with tender, slow-smoked brisket boasting a peppery bark and fall-off-the-bone ribs that glisten under a signature tangy sauce. Whether you're tucking into a stacked pulled pork sandwich or a hearty multi-meat combo, every bite captures the unpretentious, soulful essence of authentic smokehouse tradition.
• Ten 50 BBQ — American · rated 3/5: Ten 50 BBQ captures the soul of Texas tradition where the intoxicating aroma of slow-smoked hickory and oak drifts from massive pits to greet guests with the promise of a true pitmaster’s feast. Glistening slabs of USDA Prime brisket and tender Heritage Duroc pork ribs are served on rustic butcher paper, inviting diners into a communal atmosphere defined by rich, smoky flavors and unhurried hospitality. Every bite, from the snap of artisanal sausages to the savory depth of their signature "torpedoes," celebrates the art of low-and-slow cooking in a space that feels both timeless and vibrant.
• Pecan Lodge — American: The rich, smoky aroma of mesquite-fired pits anchors this legendary barbecue destination, where a bustling, soulful atmosphere celebrates the very heart of Texas pitmaster tradition. Glistening slabs of tender brisket and snap-casing handmade sausages share the table with golden Southern fried chicken and velvety mac n' cheese, creating a communal feast that feels both indulgent and nostalgic. The experience finds its perfect finale in a spoonful of creamy banana pudding, offering a comforting, high-energy tribute to authentic wood-smoked flavors.
• Baby Back Shak — American: The air at Baby Back Shak is thick with the intoxicating perfume of slow-smoldering wood and caramelized spices, drawing diners into a soulful sanctuary of authentic barbecue. Generous platters arrive laden with glistening, fall-off-the-bone ribs and tender, smoke-kissed brisket, where every bite reveals a deep, savory bark and a melt-in-your-mouth texture. From the succulent Cornish hens to the massive multi-meat combos, the experience is a hearty celebration of low-and-slow tradition served in a welcoming, no-frills atmosphere.
• Dickey's Barbecue Pit — American: The air hangs heavy with the intoxicating scent of hickory smoke and slow-roasted spices, welcoming guests into a rustic sanctuary of authentic Texas barbecue. Tender, hand-sliced brisket and glistening St. Louis-style ribs take center stage, complemented by the comforting warmth of creamy mac & cheese and thick slabs of buttery Texas toast for a soul-satisfying feast.
• Rice Pot Express Lewisville — Chinese: Steam rises from bamboo baskets of delicate dumplings and bowls of velvety egg drop soup at this vibrant neighborhood spot, where the comforting aromas of toasted sesame and savory broths fill the air. Golden-fried crab rangoons and charred BBQ chicken sticks offer a satisfying crunch alongside soul-warming noodle soups, creating a quick yet deeply flavorful escape for those seeking the heart of traditional Asian comfort food.
• Cheesesteak House — American: The air at Cheesesteak House is thick with the savory perfume of sizzling ribeye and melting cheese, drawing diners into a vibrant space where the griddle never seems to cool. Traditional comfort meets bold innovation as toasted rolls are piled high with everything from smoky BBQ and charred poblano peppers to succulent shrimp, offering a gourmet evolution of the classic sandwich. Hearty, juice-dripping burgers like the Alan and Rudy round out the experience, providing a soul-warming meal that celebrates the art of the perfectly seared steak.
• F&F Express — Korean: Steam rises from vibrant, overflowing bowls where the sizzle of hibachi chicken and the bold, smoky char of Korean BBQ meet the crisp snap of fresh vegetables. Each dish is a masterclass in balance, layering sweet teriyaki glazes and fiery kimchi against golden, crispy shrimp to create a high-energy dining experience that delivers bold, soulful flavors with remarkable speed.
• Pei Wei — Chinese: The air hums with the energetic sizzle of high-heat woks as vibrant Pan-Asian flavors come to life in a modern, fast-paced setting. Crispy morsels of chicken are tossed in zesty orange and honey glazes, while tender strips of steak meet the bold, smoky heat of Mongolian and Korean BBQ spices. From the fragrant steam of Thai coconut curry to the classic crunch of sesame-studded favorites, every bowl offers a fresh, handcrafted journey through the diverse culinary landscapes of the East.
• Crossbuck BBQ — American (BBQ is listed as: The air at Crossbuck BBQ hangs heavy with the intoxicating perfume of slow-burning wood and caramelized spice, drawing diners into a space where the rugged spirit of Texas barbecue is elevated to a culinary art form. Guests gather over artfully arranged "BBQuterie" platters featuring salt-and-pepper crusted brisket that pulls apart at the touch and "brisket candy" burnt ends that offer a decadent, smoky sweetness. From the tender, molasses-glazed pulled pork to the glistening St. Louis-style ribs, every plate celebrates the patience of the pitmaster, offering a soulful dining experience that honors tradition while embracing bold, modern flavors.