Best Cheap Chinese Restaurants in Atlanta | Cheap Chinese Food

30 restaurants in Best Cheap Chinese Restaurants in Atlanta | Cheap Chinese Food

• Doc Chey's Noodle House — Chinese · rated 4/5: This bustling neighborhood haunt hums with energy as the scent of charred ginger and savory soy sauce drifts from the fiery woks of a high-speed open kitchen. Diners find comfort in oversized bowls of steaming broth and vibrant, herb-flecked stir-frys that celebrate the bold, soul-warming flavors of the Far East in a casual space that feels like a community living room.
• Food Terminal — Malaysian: Stepping into this high-energy urban eatery feels like wandering through a vibrant night market, where the air is thick with the savory steam of wok-fired noodles and the hum of a bustling crowd. The sprawling menu celebrates the bold, eclectic flavors of Malaysian street food, bringing together crispy roti, aromatic curries, and rich, umami-laden bowls that pay homage to traditional family recipes in a dynamic, industrial-chic setting.
• Sweet Hut Bakery — Chinese: This vibrant, modern oasis hums with energy as the scent of toasted sugar and warm, yeasty dough wafts from overflowing displays of golden-brown buns and delicate cream-filled pastries. It is a playful playground for the senses where traditional Asian baking meets contemporary flair, inviting guests to pair their whimsical treats with refreshing, ice-cold bubble teas in a bright and social atmosphere.
• Hong Kong City — Chinese: The air hums with the vibrant energy of a bustling metropolis, where the aroma of jasmine tea and the rhythmic clatter of dim sum carts transport guests to the heart of a lively Cantonese marketplace. Glistening roasted meats and delicate, hand-pleated dumplings take center stage, offering a masterclass in traditional flavors that celebrate the rich, soulful heritage of Hong Kong’s iconic food scene.
• Doc Chey's Dragon Bowl — Chinese: The rhythmic clang of woks and the fragrant steam of simmering broths define this vibrant neighborhood hub, where the energy of an open kitchen meets the warmth of a community gathering spot. Guests dive into generous, colorful bowls piled high with crisp seasonal vegetables, tender noodles, and savory sauces that balance bold ginger and garlic notes. Whether tucked into a cozy booth or seated at a bustling table, the experience is one of wholesome comfort and lively spirit, making every meal feel like a soulful celebration of fresh, Asian-inspired fare.
• Green Ginger — Chinese: Lush greenery and minimalist accents create a tranquil sanctuary where the air is perfumed with the zest of citrus and the warmth of toasted spices. Each dish is a colorful tapestry of texture and taste, bringing together the snap of garden-fresh ingredients with deep, umami-rich glazes for a dining experience that feels both vibrant and restorative.
• Teryaki Madness — Japanese: The air hums with energy as the savory-sweet scent of house-made glaze caramelizing over an open flame draws you into this vibrant, modern eatery. Generous bowls are built to order, layering succulent grilled meats and wok-seared vegetables over fluffy rice or noodles to create a customizable explosion of bold, umami-rich flavors.
• Rebel Teahouse — Chinese: This vibrant urban escape reimagines the traditional tea ritual with a bold, contemporary edge, where neon accents and sleek lines set the stage for adventurous flavor profiles. Hand-shaken infusions burst with fresh fruit and botanical notes, while velvety foams and chewy, artisanal pearls transform every cup into a textured, multi-sensory celebration of modern craft.
• Big Boss Chinese — Chinese: Big Boss Chinese pulses with the high-octane energy of a bustling night market, where the rhythmic hiss of the wok and the fragrant clouds of steam from bamboo baskets set the stage for a bold culinary performance. Each dish arrives glistening with umami-rich glazes and the smoky kiss of "wok hei," balancing fiery Sichuan heat with the delicate, aromatic crunch of fresh ginger and scallion. It is a vibrant space designed for communal indulgence, where the soul-warming traditions of the East are served with a confident, modern swagger that keeps the room humming long into the night.
• Honey Bubble — Chinese: Step into a whimsical sanctuary where the air is sweet with the fragrance of wildflower honey and the rhythmic clinking of ice against glass. Hand-crafted infusions come alive with a kaleidoscope of colorful boba pearls, offering a playful symphony of textures and flavors that transform a simple afternoon break into a refreshing, vibrant celebration.
• Thaicoon — Thai: Vibrant energy fills this modern Thai escape, where the rhythmic clang of woks and the aromatic perfume of fresh basil and lime zest set the stage for a sensory journey. Each plate arrives as a colorful masterpiece of contrasting textures, blending the intense heat of traditional spices with the soothing sweetness of palm sugar and creamy coconut. It is a place where the bold, complex spirit of Southeast Asian street food meets an atmosphere of refined comfort, perfect for a spirited evening of shared plates and exotic flavors.
• Urban HAI Chinese — Chinese: Sleek, modern design meets the vibrant energy of the city at this sophisticated destination, where floor-to-ceiling windows and contemporary accents set the stage for a refined Chinese culinary journey. The kitchen elevates traditional flavors through artfully plated dim sum and aromatic Sichuan specialties, filling the air with the enticing scents of ginger, garlic, and toasted chilies. Every visit offers a seamless blend of ancient heritage and cosmopolitan flair, perfect for an intimate evening or a lively urban gathering.
• Dumpling Master — Chinese: Steaming bamboo baskets arrive in a flurry of activity at this vibrant eatery, where the air is thick with the savory scent of ginger and toasted sesame. Skilled hands meticulously pleat delicate wrappers around succulent fillings, creating bite-sized treasures that pair perfectly with the bold, tingling heat of signature chili oils. The bustling, flour-dusted kitchen serves as the heart of the experience, inviting diners to savor the comforting warmth of authentic, hand-crafted comfort food.
• Siam Thai — Thai: Siam Thai invites guests into a vibrant sanctuary where the air is perfumed with lemongrass and the warm glow of golden accents sets the stage for a sensory journey. The kitchen masterfully balances the five pillars of Thai flavor, delivering everything from velvety, spice-laden curries to wok-seared noodles that crackle with the brightness of fresh herbs and lime. It is an evocative space where communal plates and bold, aromatic ingredients come together to celebrate the soulful spirit of Southeast Asian hospitality.
• Noodle — Chinese: Steam rises from bubbling cauldrons in this vibrant, light-filled space where the rhythmic sound of noodles being tossed creates a lively backdrop for a soulful dining experience. Bowls arrive brimming with silken strands submerged in deeply aromatic broths, offering a harmonious balance of chewy textures and bold flavors that celebrate the simple, timeless artistry of the craft.
• Chin Chin Chinese Cuisine & Sushi — Chinese: This vibrant destination pulses with energy, where the rhythmic clatter of woks meets the quiet artistry of a dedicated sushi bar. Guests are treated to a sensory journey that spans from the smoky, umami-rich depths of classic stir-fries to the bright, clean snap of expertly sliced sashimi and creative maki rolls. Whether sharing a family-style feast of golden-glazed favorites or savoring a quiet moment over a colorful platter of sushi, the experience is one of effortless balance and bold, authentic flavor.
• Satto Thai and Sushi Bar — Thai: Satto Thai and Sushi Bar invites diners into a vibrant space where the zesty, aromatic heat of Southeast Asian spices meets the cool, meticulous artistry of a Japanese sushi counter. Guests can savor the complex depth of a fragrant red curry or watch as chefs hand-press pristine cuts of fish into delicate nigiri, all within an atmosphere that pulses with modern energy and welcoming warmth. It is a culinary crossroads where bold, wok-fired flavors and subtle, sea-fresh textures harmonize to create a dynamic and soulful dining experience.
• China Moon — Chinese: China Moon glows with an inviting warmth, where the rhythmic sizzle of woks and the fragrant steam of hand-crafted dim sum create a symphony for the senses. Diners are treated to a vibrant landscape of flavors, from the crackle of honey-glazed duck to the delicate balance of ginger-infused broths, all served in a space that feels both timeless and celebratory. It is a culinary destination where the rich heritage of Chinese cooking is brought to life through bold spices and impeccable artistry.
• Tin Drum Asian Kitchen — Thai: Step into a high-energy urban oasis that captures the electric spirit of a bustling Asian street market, where the rhythmic clatter of woks and the sizzle of fresh ingredients create a lively, aromatic soundtrack. The kitchen delivers a vibrant tapestry of flavors, from soul-warming curries to charred, wok-fired noodles that balance bold spices with crisp textures for a truly dynamic and fast-paced dining experience.
• Trader Vic's Atlanta — Polynesian: Step into a subterranean tropical paradise where flickering torches and hand-carved tikis transport guests far from the bustle of downtown Atlanta into a mid-century sanctuary of Polynesian kitsch. The air carries the enticing scent of smoky meats prepared in massive wood-fired Chinese ovens, while the bar hums with the rhythmic shaking of legendary Mai Tais served in whimsical ceramic vessels. This exotic retreat invites diners to linger over shared pupu platters and island-inspired fare, offering a timeless escape defined by nostalgic charm and a spirit of global adventure.
• TUK TUK Thai Food Loft — Thai: Perched above the city bustle, this stylish loft pulses with urban energy, blending industrial-chic aesthetics with the intoxicating fragrance of lemongrass and charred chilies. The kitchen captures the spirited soul of Bangkok through a symphony of bold street-food flavors and refined techniques, serving up vibrant curries and wok-seared masterpieces that ignite the senses against a backdrop of panoramic skyline views.
• Tin Drum Asian Kitchen — Thai: The air hums with the rhythmic clang of woks and the vibrant energy of a bustling Asian street market, drawing guests into a sleek, urban space filled with the enticing aromas of ginger, garlic, and toasted sesame. Bold, pan-Asian flavors come alive in every dish, from fiery stir-fries kissed by the flame to comforting noodle bowls that masterfully balance heat, crunch, and freshness for a high-octane culinary escape.
• Fortune Cookie Restaurant — Chinese: The air hums with the energy of a bustling kitchen where the rhythmic sizzle of high-heat woks releases a fragrant cloud of garlic, ginger, and toasted sesame. Vibrant plates of glistening stir-fries and hand-folded dumplings invite diners to linger over a tapestry of bold, savory flavors that celebrate the heart of Chinese comfort food. The experience culminates in the iconic, crisp snap of a golden fortune cookie, leaving guests with a sweet note of nostalgia and a lingering sense of warmth.
• Tyde Tate Kitchen — Thai: Tyde Tate Kitchen invites diners into a vibrant, sun-drenched space where the air is thick with the fragrant perfume of lemongrass, galangal, and sizzling Thai chilies. Each plate celebrates the bold, balanced harmony of traditional home-style cooking, from silky curries bursting with color to wok-charred noodles that hum with the soul of a family kitchen. It is a place where modern energy meets heartfelt hospitality, offering a soulful escape that honors the rich culinary heritage of Thailand in every bright, zesty bite.
• Osha Thai Sushi Galleria — Thai: Step into a vibrant culinary gallery where modern elegance meets the bold, aromatic spirit of Southeast Asia. The air hums with the scent of fragrant lemongrass and sizzling woks as chefs artfully balance the fiery heat of traditional Thai curries with the cool, precise craftsmanship of fresh, jewel-toned sushi. Each plate arrives as a visual masterpiece, inviting diners to linger in a stylish space that transforms a meal into a multi-sensory celebration of flavor and artistry.
• Cafe Sunflower Chinese Cuisine & Sushi — Chinese: Sunlight streams into this inviting space where the rhythmic sizzle of the wok meets the precise artistry of the sushi bar, creating a harmonious blend of East Asian traditions. Diners can savor the smoky depth of classic stir-fries infused with ginger and garlic or explore a vibrant parade of hand-pressed nigiri and creative rolls that celebrate the freshest catch. It is a bright, welcoming retreat where the bold heat of the kitchen and the cool elegance of the sea come together for a truly versatile dining experience.
• Hsu's Gourmet Chinese Restaurant — Chinese: Hsu's Gourmet Chinese Restaurant invites diners into a polished sanctuary where the intoxicating fragrance of ginger, garlic, and toasted sesame drifts from a high-heat kitchen. Here, the art of the wok is celebrated through vibrant, masterfully seasoned dishes and delicate dim sum, creating an elevated dining experience that honors traditional flavors with sophisticated flair.
• Bangkok Thai Restaurant — Thai: The air hums with the rhythmic clatter of woks and the bright, citrusy fragrance of lemongrass, transporting guests to the vibrant streets of Thailand from the very first breath. Velvety coconut curries and charred, umami-rich noodles showcase a masterful play of heat and herb-forward freshness, creating a sensory escape that celebrates the bold, soulful heart of Southeast Asian cuisine.
• Xi'an Gourmet House — Chinese: The air at Xi’an Gourmet House is thick with the intoxicating scent of toasted cumin and searing chili oil, drawing diners into a space where the ancient, bold flavors of the Silk Road come alive. Chefs stretch and slap ribbons of hand-pulled noodles into chewy perfection before drenching them in pungent black vinegar and fiery spices, while crispy, meat-stuffed flatbreads offer a savory crunch that anchors the rustic menu. This vibrant sanctuary captures the soul of Northwestern China, offering a transportive and hearty experience in every steam-filled bowl.
• New Dragon Chinese Restaurant — Chinese: Step into a vibrant space where the rhythmic clatter of woks and the savory perfume of toasted sesame and ginger create an immediate sense of warmth. Golden-roasted meats and steaming bamboo baskets showcase a mastery of traditional techniques, delivering bold flavors that range from the delicate snap of fresh vegetables to the rich, comforting depth of classic sauces. It is a neighborhood cornerstone where the bustle of the kitchen and the glow of soft lighting invite guests to linger over a soulful, shared feast.