Best Cheap Chinese Restaurants in Downtown Portland | Cheap Chinese Food

19 restaurants in Best Cheap Chinese Restaurants in Downtown Portland | Cheap Chinese Food

• Silk Road — Chinese · rated 3/5: Silk Road transports diners to a world of ancient wonder, where the air is thick with the scent of toasted spices and the glow of ornate lanterns casts a warm, golden hue over intricate tapestries. The kitchen celebrates the legendary trade route by weaving together bold flavors from across the continent, serving up steaming platters of fragrant pilaf and tender, flame-kissed kebabs that invite communal feasting. Every bite offers a journey through history, blending time-honored traditions with a soulful atmosphere that turns a simple meal into an evocative cultural exploration.
• Duck House Chinese Restaurant — Chinese: Steam rises in delicate clouds from bamboo baskets at Duck House, where the art of the handmade dumpling takes center stage in a vibrant, welcoming atmosphere. Guests delight in the ritual of biting into silken xiao long bao to release a rich, savory broth, or savoring the satisfying crunch of golden-seared pot stickers and flaky, herb-flecked beef rolls. It is a sanctuary of authentic comfort, where every hand-pleated bun and aromatic leek dumpling celebrates the timeless craft of traditional Chinese dim sum.
• Red Robe Tea House & Cafe — Chinese: Red Robe Tea House & Cafe serves as a tranquil sanctuary where the delicate steam of premium infusions rises amidst an atmosphere of quiet, refined elegance. The air is perfumed with the floral sweetness of hand-rolled Jasmine Pearls and the honeyed depth of Superior Yunnan Gold, inviting guests to find stillness in the meditative ritual of a perfectly steeped cup. From the crisp, vegetal clarity of Westlake Dragon Well to the soothing bloom of lavender and rose, every sip celebrates the ancient artistry of the tea leaf in a space designed for soulful connection.
• Golden Horse Seafood — Chinese: Golden Horse Seafood welcomes guests into a lively atmosphere where the enticing aroma of honey-glazed BBQ pork and the rhythmic sizzle of the fryer set the stage for a communal feast. Tables overflow with a tapestry of textures, ranging from the shatteringly crisp shells of golden wontons and bean curd to the bold, vinegar-laced tang of traditional chicken feet and chilled jellyfish. It is a vibrant culinary destination where classic comfort meets adventurous spirit, inviting diners to linger over plates of savory pot stickers and salt-kissed fried shrimp.
• Luc Lac — Vietnamese: Bathed in the electric glow of crimson neon, this high-energy Vietnamese kitchen pulses with a modern urban rhythm where communal tables and a bustling open bar create an atmosphere of spirited conviviality. The air carries the fragrant steam of slow-simmered phở and the savory char of wok-seared meats, inviting guests to linger over herb-brightened plates and inventive cocktails that bridge the gap between traditional Southeast Asian soul and contemporary city life.
• Sichuan Taste — Chinese: Sichuan Taste invites diners into a vibrant space where the air is thick with the intoxicating scent of toasted chilies and the signature tingle of Sichuan peppercorns. Plates arrive in a kaleidoscope of fiery reds and deep umami browns, offering a masterclass in the "mala" balance of heat and numbing spice that defines the region’s bold culinary heritage. It is a high-energy destination where communal tables buzz with conversation over steaming bowls of noodles and sizzling platters that celebrate authentic, soul-warming flavors.
• Tasty Corner Chinese Restaurant — Chinese: Clouds of steam from delicate pork soup dumplings mingle with the bold, numbing aroma of Szechuan peppercorns in this vibrant space where authentic flavors take center stage. Guests navigate a landscape of fiery Chong Qing fish and chewy, hand-shaven noodles tossed in house-made oils, each bite offering a masterful balance of intense heat and rustic heartiness. The experience finds its perfect counterpoint in the cooling crispness of a Tsingtao beer or the gentle, fermented sweetness of sticky rice wine, creating a spirited dining journey that lingers long after the last bite.
• Bing Mi Jianbing Food Cart — Chinese: The rhythmic sizzle of batter hitting a hot circular griddle draws a crowd to this vibrant cart, where the art of the traditional Chinese crepe is performed with mesmerizing speed and precision. Each golden jianbing is a masterclass in contrast, wrapping a soft, egg-coated exterior around a satisfyingly crunchy core of fried crackers, aromatic herbs, and a bold, savory-sweet glaze that dances on the palate. It is a soulful handheld feast that captures the energetic spirit of street-side dining, offering a warm and fragrant escape in every bite.
• Milk + T (Mini) — Chinese: This pint-sized sanctuary of sweetness invites guests into a bright, modern space where the rhythmic shake of ice and the swirl of creamy, hand-shaken milks create a playful urban escape. Artfully layered concoctions like the whimsical Pink Panda and the bold Double Shot showcase a dedication to handcrafted quality, blending premium loose-leaf brews with chewy, honey-soaked pearls. Whether sipping on a vibrant Passion Fruit GT or the nostalgic Classic, every visit feels like a curated celebration of flavor served in a chic, high-energy atmosphere.
• Bobacat Tea House — Chinese: This whimsical sanctuary invites guests into a world of playful charm, where the soothing ritual of hand-shaken teas is celebrated amidst cozy, feline-inspired accents. Vibrant, jewel-toned infusions come alive with chewy, honey-kissed pearls and velvety clouds of cream, offering a sensory delight that is as refreshing as it is indulgent. It is a lighthearted retreat perfect for lingering over artfully layered lattes, providing a sweet, spirited escape from the bustle of the everyday.
• Redstraw Tea Bar — Chinese: Step into a modern sanctuary where the vibrant energy of a craft cocktail bar meets the delicate artistry of botanical infusions. Shakers rattle as skilled hands transform premium leaves into sophisticated elixirs, from the floral elegance of a Rose Garden to the citrus-bright spark of a Mango Mojito. Every glass arrives as a colorful, ice-cold masterpiece, offering a refreshing escape where exotic fruits and aromatic herbs collide in a celebration of contemporary tea culture.
• Tea Artist — Chinese: This serene sanctuary invites guests into a world of quiet elegance, where the delicate aroma of steeping oolong and jasmine wafts through a space defined by minimalist wood and soft, natural light. The ritual of tea-making is elevated to a performance as skilled practitioners pour vibrant infusions into fine porcelain, perfectly paired with a curated selection of artisanal bites that celebrate subtle, refined flavors. It is a meditative retreat designed for slowing down, offering a sensory journey through rare leaves and the timeless art of the pour.
• Fish Sauce — Vietnamese: Stepping into Fish Sauce feels like entering a vibrant corner of Southeast Asia, where the air hums with the sizzle of woks and the pungent, savory aroma of its namesake ingredient. Vibrant herbs and fiery chilies dance across plates of caramel-glazed proteins and aromatic broths, striking a masterful balance between funky umami and bright, citrusy freshness. This lively space invites diners to linger over shared plates and cold drinks, celebrating the bold, soul-warming flavors that define the region's culinary heart.
• Mandarin House — Chinese: Mandarin House invites guests into a space where the vibrant energy of a traditional Chinese kitchen meets a refined atmosphere adorned with classic cultural accents. The air carries the savory perfume of ginger and star anise as skilled chefs master the flame, tossing hand-pulled noodles and glazing crisp-skinned duck in rich, aromatic sauces. Whether sharing a parade of steaming dim sum or savoring bold, wok-fired specialties, diners find a celebration of heritage and flavor in every communal bite.
• Tea & Tea — Chinese: Stepping into this serene sanctuary, guests are greeted by the delicate fragrance of steeping leaves and the soothing ritual of hand-poured infusions served in fine porcelain. The minimalist space invites a slower pace of life, where rare oolongs and floral botanicals are paired with artisanal sweets to transform a simple afternoon break into a moment of quiet elegance and restorative calm.
• Khao San — Thai: Step into a vibrant urban sanctuary where the electric energy of a Bangkok night market is captured through the rhythmic clatter of woks and the intoxicating aroma of charred lemongrass. The kitchen turns out bold, aromatic plates that sing with the punchy heat of bird’s eye chilies and the bright tang of fresh lime, offering a sensory journey through Thailand’s most iconic street flavors. Every meal is a communal celebration of soul-warming spices and fresh ingredients, served in a lively atmosphere that feels both exotic and welcoming.
• In Joy — Chinese: Sunlight dances across minimalist wooden tables at In Joy, a radiant haven where the art of hospitality is infused with a sense of effortless vibrance. The kitchen transforms seasonal bounty into a kaleidoscope of fresh, bold flavors, crafting an uplifting dining experience that celebrates the pure pleasure of a meal shared in good company. It is a space designed for lingering, where every artfully composed plate and warm interaction invites guests to slow down and savor the bright side of modern dining.
• August Moon — Chinese: Bathed in a warm, amber glow that evokes the serenity of a harvest night, this elegant sanctuary offers a refined escape where the air is perfumed with the intoxicating scent of toasted spices and ginger. Masterfully composed plates balance bold, wok-fired intensity with delicate, hand-crafted nuances, inviting diners to savor a symphony of flavors that honor culinary tradition while embracing modern flair. It is a space where sophisticated design meets soulful cooking, creating an intimate atmosphere perfect for lingering over shared stories and exceptional fare.
• Din Tai Fung — Chinese: This bustling temple of culinary precision invites guests to witness the artistry of handmade dumplings through glass-walled kitchens, where steam rises from stacks of bamboo baskets filled with succulent Kurobuta pork xiao long bao. Vibrant, chilled appetizers like wood ear mushrooms in vinegar and crisp cucumber salad provide a bright, refreshing contrast to the deep, soul-warming flavors of slow-simmered bone-in soups and tender sweet and sour baby back ribs. It is a high-energy sanctuary of flavor where meticulous craftsmanship meets the comforting, aromatic embrace of traditional soul food.