Best Cheap Chinese Restaurants in Pasadena | Cheap Chinese Food

10 restaurants in Best Cheap Chinese Restaurants in Pasadena | Cheap Chinese Food

• Jin the Tea Shop — Chinese · rated 5/5: Stepping into this serene sanctuary, the air is thick with the toasted, floral perfume of premium oolongs and the gentle clinking of ice against glass. Artisanal brews like the honeyed Oriental Beauty and earthy High Mountain tea are prepared with precision, while playful creations like creamy taro and citrus-infused roasted grapefruit offer a vibrant, modern twist on traditional tea culture. Whether sipping a velvety milk tea studded with chewy boba or a crisp, fruit-forward infusion, every cup serves as a refreshing escape into the nuanced world of fine tea.
• El Dorado Pollos A La Brasa — Mexican · rated 5/5: The air at El Dorado Pollos A La Brasa is thick with the savory, smoky perfume of rotisserie chicken spinning over open flames, drawing diners into a vibrant space where Peruvian soul food takes center stage. Woks hiss as tender strips of beef and shrimp are tossed into fiery saltados, while chilled plates of citrus-bright ceviche and creamy, emerald-hued tallarín verde offer a refreshing counterpoint to golden mounds of yuca and sweet fried plantains. Whether sipping a nostalgic Fanta or a chamoy-rimmed seltzer, guests find themselves immersed in a lively atmosphere where bold Andean spices and traditional techniques create a deeply comforting feast.
• Noodle St — Chinese · rated 5/5: The rhythmic thud of dough hitting the counter sets the tempo at Noodle St, where the ancient art of hand-pulling noodles takes center stage in a vibrant, steam-filled kitchen. Guests watch in awe as master chefs transform simple flour into silken, elastic strands that are plunged into fragrant, slow-simmered broths and tossed with bold, aromatic spices. Each bowl offers a comforting, soul-warming journey through texture and tradition, making every bite a celebration of artisanal craftsmanship.
• 5 Pot — Chinese · rated 4/5: Steam rises in fragrant clouds at this vibrant eatery, where the intoxicating scent of toasted chilies and numbing Sichuan peppercorns sets the stage for a deeply customizable feast. Diners craft their own culinary narratives, plunging crisp greens and marbled meats into individual bubbling cauldrons or savoring the intense, wok-fired heat of a personalized dry pot.
• Odd One Out — Chinese · rated 4/5: This sleek, modern sanctuary reimagines the traditional tea house, blending minimalist aesthetics with a bold, avant-garde approach to botanical brewing. Fragrant notes of Iron Buddha and Jade Oolong dance alongside the bright zest of grapefruit and cooling wintermelon, creating a sophisticated palette of flavors that feel both timeless and entirely new. Every sip, from the delicate floral whisper of Jasmine Coconut Water to the satisfying texture of their signature Icy Peak boba, serves as a masterclass in balance and liquid artistry.
• Nine & Nine Thai Kitchen — Thai · rated 4/5: Nine & Nine Thai Kitchen welcomes guests into a bright, aromatic sanctuary where the rhythmic sizzle of the wok and the fragrance of fresh basil and kaffir lime create an immediate sense of warmth. The kitchen masters the delicate equilibrium of traditional flavors, presenting vibrant plates that range from velvety, spice-infused curries to charred noodles tossed in a harmonious symphony of savory and sweet notes.
• Ginger and Spice — Indian · rated 3/5: Stepping into Ginger and Spice feels like entering a vibrant, aromatic sanctuary where the air is thick with the intoxicating scent of toasted peppercorns and fresh, zesty aromatics. The kitchen transforms hand-ground spices and pungent roots into bold, layered dishes that dance between fiery heat and cooling harmony, served in an energetic space alive with the rhythmic clatter of woks and soft, golden lighting. It is a sensory celebration of bold flavors and soul-warming comfort, where every bite offers a vivid journey through the rich, piquant traditions of the East.
• Bua Na Thai Cuisine — Thai: Bua Na Thai Cuisine invites guests into a lush, aromatic escape where the rhythmic sizzle of the wok and the bright scent of fresh kaffir lime leaves set the stage for a sensory journey. Each plate is a masterclass in balance, weaving together the complex layers of spicy, sour, and sweet that define authentic Thai flavors, from velvety, hand-pressed coconut curries to vibrant, herb-flecked salads.
• Pearl Thai Eatery — Thai: Step into a vibrant sanctuary where the air is thick with the fragrance of crushed lemongrass and toasted chilies, inviting diners into a space that balances modern elegance with soulful warmth. Artfully plated dishes bring the bold, balanced flavors of Thailand to life, from the creamy richness of slow-simmered curries to the bright, citrusy snap of hand-tossed salads. Every meal feels like a celebration of tradition, where the rhythmic sound of the wok and the glow of soft lighting create an intimate backdrop for a truly transportive culinary journey.
• Mama Lu's Dumpling House — Chinese: Steaming bamboo baskets arrive at crowded tables in this vibrant hub of authentic flavors, where the air is thick with the savory perfume of toasted sesame and ginger. Skilled hands pleat delicate skins around succulent fillings, producing signature soup dumplings that burst with rich broth alongside golden-crisp potstickers and bowls of hand-pulled noodles. It is a lively, communal celebration of tradition, inviting guests to linger over shared plates in an atmosphere that feels both bustling and deeply comforting.