Best Cheap Chinese Restaurants in Salt Lake City | Cheap Chinese Food

30 restaurants in Best Cheap Chinese Restaurants in Salt Lake City | Cheap Chinese Food

• Tea Grotto — Chinese · rated 5/5: This tranquil sanctuary invites guests to escape into a world of aromatic steam and quiet contemplation, where the air is perfumed with the delicate scents of lavender, cherrywood, and sun-ripened lychee. Deep amber infusions like the velvety Ruby Black and the intricate Black Dahlia Art Tea transform the simple act of sipping into a sensory journey, celebrating the rich heritage and nuanced flavors of the tea leaf in every meticulously brewed cup.
• Beast from the East — Chinese · rated 4/5: This bustling urban haunt pulses with energy, drawing diners in with the irresistible aroma of freshly baked rolls and sizzling, high-piled fillings. Here, the humble sandwich is elevated to an art form, where towering classic subs meet bold East Coast fusion in a messy, glorious celebration of flavor. Every bite offers a soulful journey through the Atlantic seaboard’s culinary heritage, reimagined with a daring signature twist that leaves a lasting, savory impression.
• Chinese Taste — Chinese · rated 4/5: Stepping into Chinese Taste, guests are greeted by the rhythmic clatter of woks and the intoxicating fragrance of ginger and toasted sesame that fills the vibrant, welcoming space. The kitchen masters the balance of heat and harmony, turning out glistening glazed meats with crackling skin alongside delicate, hand-pleated dumplings that burst with savory broth. Every meal unfolds as a soulful celebration of regional flavors, where the art of the stir-fry and the comfort of silken noodles bring an authentic culinary heritage to life.
• Xiao Bao Bao — Chinese · rated 3/5: Steaming bamboo baskets and the lively hum of a modern canteen define this vibrant neighborhood gem, where the air is thick with the savory scent of ginger and toasted sesame. Pillowy, hand-crafted buns arrive cloud-soft and bursting with bold, aromatic fillings, offering a playful yet refined take on traditional street food favorites. Each bite brings together a spirited celebration of flavor and texture that feels both nostalgic and refreshingly new.
• Top Thai — Thai: This vibrant sanctuary pulses with the aromatic energy of Bangkok, where the sizzle of high-heat woks and the fragrance of crushed lemongrass transport guests to the heart of Thailand. Each plate is a masterclass in balance, layering fiery chilies and cooling coconut milk into complex curries and bright, herbaceous salads that dance on the palate amidst a warm, inviting atmosphere.
• Sawadee 2Go — Thai: The air hums with the rhythmic clatter of woks and the intoxicating aroma of toasted chilies and fresh basil, drawing diners into a vibrant space where the soul of Thai street food thrives. Each dish bursts with a balanced harmony of sweet, sour, and spicy notes, offering a quick yet transportive journey through the bustling night markets of Bangkok.
• Thai Archer — Thai: Step into a vibrant sanctuary where the air hums with the sizzle of high-heat woks and the bright, citrusy perfume of lemongrass and kaffir lime. Each plate is a masterful balance of heat and harmony, from velvet-smooth curries enriched with coconut milk to crisp stir-fries that celebrate the bold, punchy flavors of traditional street food. This inviting space captures the spirited essence of Thai hospitality, offering a sensory journey that lingers on the palate long after the final bite.
• Hong Kong Teahouse and Restaurant — Chinese: Stepping into this vibrant space feels like a journey to the heart of Kowloon, where the air is thick with the savory steam of bamboo baskets and the rhythmic clink of porcelain teacups. Glistening roasted meats and delicate, hand-pleated dumplings take center stage, offering a sensory feast of traditional Cantonese flavors that celebrate the art of the shared meal. It is a lively sanctuary of culinary heritage where the warmth of fragrant jasmine tea meets the bustling energy of a classic teahouse.
• Krua Thai — Thai: Stepping into Krua Thai feels like entering a bustling Bangkok kitchen where the air is thick with the fragrance of crushed lemongrass, fiery chilies, and sweet coconut milk. Vibrant curries and wok-seared noodles arrive at the table in a symphony of bold colors and balanced flavors, offering a sensory journey through the heart of Thailand in a warm, inviting setting.
• Chanon Thai — Thai: Chanon Thai welcomes guests into a vibrant, aromatic sanctuary where the air is perfumed with the bright scent of fresh lemongrass and the rhythmic sizzle of woks in motion. The kitchen masterfully balances the complex layers of traditional Thai flavors, offering velvety curries rich with coconut milk and zesty, herb-forward plates that burst with a perfect harmony of sweet, sour, and heat. It is a neighborhood gem where authentic warmth and culinary artistry come together, inviting diners to savor every bold, colorful bite in an atmosphere of effortless hospitality.
• Golden Pearl — Chinese: Bathed in a warm, amber glow, this elegant sanctuary invites diners into a space where shimmering accents and polished textures mirror the luminous luster of its namesake. The kitchen transforms pristine ingredients into culinary treasures, balancing delicate, silken textures with bold, aromatic flourishes that dance across the palate. Every plate arrives as a masterclass in refinement, offering a sophisticated escape where the art of fine dining is celebrated with grace and quiet opulence.
• Salt Egg City — Chinese: Step into a vibrant culinary hub where the rich, golden allure of salted egg yolk takes center stage, infusing every dish with a decadent, umami-packed glow. The kitchen masterfully balances velvety, sun-colored sauces with satisfyingly crispy textures, reimagining modern comfort food through a bold and buttery lens. This high-energy destination elevates a singular, savory obsession into a gourmet experience that is as visually striking as it is deeply indulgent.
• Mana Thai — Thai: Mana Thai transports diners to the heart of Southeast Asia, where the rhythmic clatter of woks and the intoxicating aroma of kaffir lime and toasted chilies fill a space glowing with warm, inviting light. Velvety coconut curries and perfectly charred street-food classics arrive at the table as a vibrant celebration of balance, blending fiery heat with cooling herbs and citrusy brightness. It is a sanctuary of bold flavors and genuine hospitality, where every dish tells a story of tradition reimagined for a modern palate.
• El Rocoto — Mexican: Vibrant colors and the zesty tang of fresh citrus define this lively Peruvian escape, where the air is thick with the aroma of searing wok-fired meats and piquant rocoto chilies. Diners gather around tables laden with crystalline ceviches and velvety, spice-kissed stews, savoring a bold fusion of flavors that captures the spirited heart of Andean tradition.
• Drunken Kitchen — Chinese: Drunken Kitchen pulses with a vibrant, unpretentious energy where the rhythmic clang of woks and the clink of spirited cocktails create a lively backdrop for soulful dining. Bold, aromatic spices and savory glazes take center stage, delivering a sensory feast of fiery noodles and crisp, punchy bites designed to be shared amidst the warm glow of a bustling neighborhood haunt.
• Space Tea — Chinese: Step into a neon-lit portal where sleek, futuristic design meets the playful artistry of modern tea culture, transporting guests to a celestial realm of vibrant colors and cosmic energy. Shimmering infusions and jewel-toned boba pearls swirl in gravity-defying layers, offering a sensory journey of refreshing botanicals and sweet, chewy textures that feel light-years beyond the ordinary. This vibrant oasis invites explorers to sip on otherworldly concoctions while basking in a glow that makes every visit feel like a stylish voyage through the stars.
• East-West Connection — Vietnamese: Stepping into East-West Connection feels like embarking on a culinary journey where the sizzle of a wok harmonizes with the elegance of a classic bistro setting. The air is thick with the intoxicating scent of lemongrass and toasted spices, setting the stage for a menu that artfully bridges continents through vibrant, cross-cultural plates designed to surprise and delight the palate.
• Mr. Rice — Chinese: Steaming bowls of perfectly seasoned grains take center stage at Mr. Rice, where the air is thick with the savory aroma of toasted sesame and the rhythmic sizzle of a busy kitchen. Diners are greeted by a vibrant, modern space that celebrates the humble grain through a kaleidoscope of textures, from crispy scorched edges to fluffy, cloud-like bites paired with bold, umami-rich toppings. It is a sanctuary of comfort where every dish feels like a warm embrace, inviting guests to linger over a meal that is both simple in its essence and complex in its execution.
• 9-Up Night Market — Chinese: 9-Up Night Market captures the electric energy of a bustling urban street scene, where neon lights glow against industrial accents and the air is thick with the savory aroma of charred skewers and aromatic spices. Guests gather around communal tables to share a vibrant array of street-food-inspired plates that burst with bold, punchy flavors, creating a high-energy dining experience that feels like a midnight escape to a far-off city.
• Thai Lake City — Thai: Thai Lake City invites diners into a vibrant sanctuary where the air is perfumed with the bright scent of lemongrass and the deep, savory hum of toasted chilies. The kitchen masterfully balances the complex harmonies of sweet, sour, and spicy, delivering glowing coconut curries and wok-seared noodles that arrive at the table bursting with fresh herbs and authentic heat.
• Sara Thai Kitchen — Thai: Stepping into Sara Thai Kitchen feels like a sensory journey to Southeast Asia, where the air is thick with the fragrant perfume of lemongrass, kaffir lime, and sizzling chilies. Vibrant curries swirled with silky coconut milk and wok-seared noodles arrive at candlelit tables, offering a masterclass in the delicate balance of sweet, salty, and spicy flavors that define authentic Thai soul food.
• New Golden Dragon — Chinese: Stepping into this vibrant sanctuary, guests are greeted by the enticing aroma of ginger and garlic wafting from a high-heat kitchen where the "breath of the wok" brings every dish to life. Glistening roasted meats and towers of delicate dim sum adorn communal tables that buzz with the energy of families sharing a timeless culinary heritage. It is a spirited destination where rich, traditional flavors and a warm, welcoming atmosphere turn every meal into a festive celebration.
• Hero Hotpot — Chinese: Steaming cauldrons of aromatic broth take center stage at Hero Hotpot, where the air is thick with the intoxicating scent of toasted Sichuan peppercorns and simmering herbs. This vibrant communal space invites diners to craft their own feast, plunging marbled ribbons of beef and crisp, hand-picked vegetables into bubbling pools of savory liquid. The experience is a rhythmic dance of steam and spice, fostering a spirited atmosphere where every shared dip and simmered bite celebrates the joy of interactive dining.
• Kai Mai — Chinese: Steeped in a breezy, coastal elegance, Kai Mai welcomes diners into a sun-drenched space where the scent of charred seafood and bright citrus lingers in the air. Each plate is a vibrant celebration of the ocean’s bounty, artfully balancing fresh, tropical notes with refined techniques to create a dining experience that feels like a sophisticated seaside escape.
• Lollicup — Chinese: A vibrant social hub where the rhythmic sound of cocktail shakers and the sweet scent of brewing tea create a lively, modern energy. Guests customize colorful, ice-cold infusions filled with chewy tapioca pearls, pairing their drinks with the addictive crunch of golden popcorn chicken and savory street-style snacks. It is a playful retreat that captures the essence of contemporary tea culture, offering a refreshing escape for friends to gather and linger over bold, customizable flavors.
• Great Wall Restaurant — Chinese: Stepping into this vibrant culinary landmark feels like a journey into the heart of traditional Chinese flavors, where the rhythmic clang of the wok and the fragrant steam of hand-pleated dumplings fill the air. Golden-roasted meats glisten under warm lights while plates of crisp, stir-fried vegetables and savory noodles arrive at communal tables, inviting guests to share in a feast of time-honored recipes. It is a place where rich heritage meets a welcoming neighborhood spirit, creating a dining experience that is as comforting as it is authentic.
• Xing Fu Tang — Chinese: Step into a vibrant space where the sweet, smoky aroma of caramelized brown sugar hangs heavy in the air as artisans stir shimmering golden pearls in traditional open woks. Each cup is a handcrafted masterpiece, featuring warm, chewy boba marbled against cold, velvety milk and finished with a signature torched sugar crust that shatters delightfully with every indulgent sip.
• Ten Seconds Yunnan Rice Noodle — Chinese: Steam billows from bubbling stone bowls in this lively eatery, where the air carries the rich, savory scent of long-simmered broths and aromatic herbs. Diners engage in a timeless culinary performance, whisking silky rice noodles and vibrant, paper-thin ingredients into the scalding soup to create a personalized, soul-warming masterpiece that captures the rustic heart of Yunnan.
• Charlie Chow's Dragon Grill — Chinese: The air hums with the rhythmic clatter of woks and the enticing aroma of toasted sesame and ginger, drawing guests into a vibrant space where the "Dragon Grill" takes center stage. Here, the theatrical dance of open flames transforms fresh ingredients into smoky, savory masterpieces, offering a high-energy dining experience that celebrates bold, soul-warming flavors.
• China Delight — Chinese: Stepping into China Delight feels like entering a sanctuary of warmth, where the rhythmic clatter of woks and the fragrant steam of jasmine tea create an immediate sense of comfort. Plates arrive brimming with vibrant colors and bold textures, from the delicate pleats of hand-folded dumplings to the glossy, umami-rich glazes that coat perfectly seared meats and crisp vegetables. It is a space where time slows down over shared platters, inviting guests to savor the harmonious balance of sweet, savory, and spice in every carefully crafted bite.