Discover the top 2 cheap dining experiences
Find 2 cheap places for dim sum in Gramercy. Top-rated dim sum spots at the right price.
Gramercy's Cheap Dim Sum Destinations
Gramercy offers a surprisingly affordable selection of small plates and dim sum for diners looking to enjoy big flavors without the high price tag. This curated collection highlights the neighborhood's best budget-friendly spots, ranging from the spicy Sichuan specialties at Han Dynasty to the comforting Thai street food staples found at Go-Chin Khao Man Gai. Whether you are craving traditional Chinese dumplings or unique Thai poultry dishes, these local favorites provide a satisfying and wallet-friendly dining experience in the heart of the city.
3 restaurants in Best Cheap Dim Sum in Gramercy | Top 2 Cheap Spots
- Flying Cock — American · rated 4/5: This high-energy social hub pulses with a playful spirit, inviting guests to dive into a bold menu of globally-inspired small plates designed for sharing and celebration. The kitchen masterfully bridges continents, serving up everything from crackling Korean-style wings and zesty tuna tartare tacos to inventive Reuben spring rolls that offer a surprising, savory crunch. Between the sizzle of loaded bar nachos and the delicate steam of pork belly dumplings, every bite feels like a discovery in a space where the atmosphere is as electric as the flavors.
- Go-Chin Khao Man Gal — Thai · rated 4/5: Steam rises from bowls of fragrant ginger-scented rice and tender poached chicken at this lively eatery dedicated to the soulful simplicity of Khao Man Gai. The experience is punctuated by a symphony of textures, from the addictive crunch of zabb-spiced chicken skin and golden chive fries to the delicate snap of shrimp dumplings. It is a vibrant celebration of Thai street-food culture, where every bite balances comforting tradition with bold, contemporary zest.
- Han Dynasty — Chinese: Han Dynasty pulses with the vibrant energy of a Sichuan kitchen, where the air is thick with the intoxicating scent of toasted chilies and pungent garlic. Plates of silken pork belly and tender beef tripe arrive bathed in shimmering, crimson chili oils that deliver a bold, numbing heat, balanced by the refreshing crunch of chilled cucumbers and savory, golden-fried dumplings. It is a culinary journey through the heart of Sichuan province, where every bite offers a complex dance of spice and texture that lingers long after the meal is finished.
