Best Cheap French Restaurants in Frenchmen Street | Cheap French Food

30 restaurants in Best Cheap French Restaurants in Frenchmen Street | Cheap French Food

• Southern Candymakers — American · rated 5/5: The air hangs heavy with the intoxicating aroma of toasted pecans and simmering brown sugar as artisans transform bubbling copper kettles into golden, hand-poured pralines. This nostalgic French Quarter gem invites guests to witness the rhythmic artistry of candy-making on cool marble slabs, where velvety chocolates and buttery confections are crafted with a devotion to old-world tradition. Every bite is a decadent celebration of Southern heritage, offering a melt-in-your-mouth experience that feels like a warm, sugary embrace.
• Molly's at the Market — American · rated 5/5: Steeped in the storied charm of the French Quarter, this legendary haunt invites guests into a dimly lit sanctuary where the hum of local conversation mingles with the whir of the blender crafting their iconic Frozen Irish Coffees. Large windows offer a front-row seat to the vibrant pulse of Decatur Street, providing a weathered yet welcoming backdrop for long afternoons spent nursing a cold drink amidst walls lined with decades of neighborhood history.
• Ayu Bakehouse — French · rated 5/5: Sunlight floods this airy Marigny corner, where the intoxicating aroma of toasted flour and melting butter draws neighbors into a space buzzing with artisanal energy. The open kitchen showcases a playful dance of tradition and local flair, turning out everything from crusty boudin-stuffed sourdough to shatteringly crisp croissants filled with vibrant, seasonal flavors.
• Southern Candymakers — American · rated 5/5: The air inside this historic French Quarter confectionary is thick with the intoxicating aroma of toasted pecans and bubbling brown sugar simmering in massive copper kettles. Skilled artisans hand-pour creamy pralines onto cool marble slabs, crafting nostalgic, melt-in-your-mouth treats that capture the soulful, sugary essence of old New Orleans.
• Beachbum Berry's Latitude 29 — American · rated 4/5: Step into a lush, mid-century tropical oasis where bamboo-lined walls and dim, amber lighting transport guests from the bustling French Quarter to a bygone era of South Seas escapism. Artfully crafted exotic elixirs, brimming with fresh juices and complex spices, pair seamlessly with a menu of Polynesian-inspired fare that balances sweet, savory, and smoky notes for a truly immersive adventure.
• Cafe Beignet — French · rated 4/5: Enveloped in the timeless charm of the French Quarter, this vibrant haunt welcomes guests with the sweet, yeasty perfume of dough hitting hot oil and the soulful hum of live jazz. Golden mounds of pillowy beignets arrive hidden beneath a snowy drift of powdered sugar, offering a melt-in-your-mouth contrast to the robust, velvety warmth of a classic chicory café au lait.
• Coop's Place — American · rated 3/5: This storied Decatur Street landmark captures the raw, soulful spirit of the French Quarter, drawing guests into a dimly lit, weathered space where the walls are steeped in decades of local history. The kitchen turns out deeply flavorful Cajun staples, from rabbit and sausage jambalaya to shatteringly crisp fried chicken, each plate a testament to the bold, spicy heritage of New Orleans. It is a quintessential neighborhood haunt where the unpretentious atmosphere and intoxicating aromas of simmering roux invite you to linger over a cold drink and a true taste of the bayou.
• Café Maspero — American: This storied French Quarter corner hums with a vibrant, unpretentious energy, inviting guests into a rustic space defined by soaring ceilings and the timeless warmth of exposed brick. Towering sandwiches and overflowing platters of Creole classics take center stage, offering a hearty, soulful taste of New Orleans tradition that is best enjoyed with a frosty drink and the spirited rhythm of Decatur Street just outside the door.
• The Original French Market Restaurant & Bar — Seafood: Steeped in the vibrant energy of the French Quarter, this historic haunt invites diners into a soulful space where exposed brick walls and the hum of a bustling crowd create a quintessential New Orleans atmosphere. The air is thick with the savory perfume of spice-rubbed seafood and simmering Creole classics, served alongside ice-cold drinks that provide a refreshing reprieve from the sun-drenched city streets. Whether perched on the balcony overlooking the lively parade of street performers or tucked into a cozy corner, guests find a spirited celebration of Gulf Coast flavors that captures the timeless essence of the Big Easy.
• Margot's — French: Margot’s invites guests into a sun-drenched, bistro-inspired sanctuary where the hum of lively conversation mingles with the clink of crystal under soft, golden lighting. The kitchen celebrates seasonal bounty through artfully plated dishes that balance bold, rustic flavors with refined elegance, turning every meal into a sensory journey of discovery. It is a place where time slows down over a perfectly poured glass of wine, making each visit feel like a cherished gathering in a dear friend’s stylish home.
• Court of the Two Sisters — American: Step through the historic wrought-iron gates into a sun-dappled courtyard where the gentle melodies of live jazz mingle with the rustle of wisteria vines and the soft murmur of fountains. This legendary French Quarter sanctuary invites guests to linger over a decadent spread of Creole classics, from rich turtle soup to buttery grits, all served amidst an atmosphere of old-world elegance and soulful Southern charm.
• Saint John — American: This vibrant French Quarter sanctuary pulses with the heartbeat of old Louisiana, wrapping guests in an atmosphere of polished brass, exposed brick, and soulful hospitality. The kitchen breathes new life into ancestral Creole recipes, serving up decadent plates where the deep, complex flavors of the bayou meet the sophisticated techniques of a modern bistro.
• Evangeline — French: Evangeline transports diners to a world of refined Southern charm, where the vibrant spirit of the French Quarter meets the effortless elegance of a sun-dappled bistro. The air hums with the intoxicating aroma of slow-simmered spices and buttery crusts, as beautifully plated dishes celebrate a rich culinary heritage amidst a backdrop of lush greenery and warm, flickering candlelight.
• Bourbon Heat — American: Bourbon Heat pulses with the electric energy of the French Quarter, inviting guests into a historic 19th-century courtyard where the air is thick with the aroma of blackened spices and the rhythm of late-night beats. Beneath the glow of neon lights and the charm of a wrought-iron balcony, the experience blends bold Creole flavors with high-octane Southern hospitality, creating a sensory celebration that captures the soulful, spirited heart of New Orleans.
• EnVie — French: EnVie pulses with a chic, high-energy sophistication where velvet-draped corners and soft candlelight set the stage for an evening of pure indulgence. The kitchen breathes life into vibrant, French-inspired flavors, sending out elegantly plated dishes that pair seamlessly with the rhythmic hum of lively conversation and the celebratory pop of champagne corks. It is a stylish sanctuary where the joy of living is celebrated through every lingering bite and meticulously crafted cocktail, inviting guests to lose track of time in its glamorous embrace.
• Dat Dog — American: A vibrant explosion of color and New Orleans spirit, this whimsical eatery invites guests into a high-energy space where the air is thick with the savory scent of sizzling, snap-casing sausages. Adventurous palates can explore everything from snapping alligator links to traditional beef franks, all customized with a dizzying array of gourmet toppings and served alongside frosty craft beers in a joyful, communal atmosphere. It is a messy, soulful celebration of local flavor that perfectly captures the eclectic pulse of the Big Easy.
• Tujague's Restaurant — French: Stepping into this historic French Quarter landmark feels like a journey back in time, where white-clothed tables and gleaming mirrors reflect the vibrant energy of a century-old dining tradition. The air is thick with the savory aroma of slow-simmered Creole classics and the sharp tang of signature horseradish sauce, inviting guests to linger over multi-course feasts that celebrate the soul of New Orleans.
• Felipe's Taqueria — Mexican: Stepping into this vibrant hub feels like a celebration of Mexican street food, where the rhythmic sound of cleavers on chopping blocks and the sizzle of seasoned meats on the plancha create a lively, energetic backdrop. Guests gather around sun-soaked tables to enjoy hand-pressed tortillas overflowing with bright, zesty flavors and house-made salsas that pack a smoky punch, all served in an atmosphere brimming with neighborhood warmth.
• Frenchman All Day — French: Sunlight dances across marble tabletops and leather banquettes in this airy bistro, where the comforting aroma of golden, buttery croissants gives way to the savory depth of slow-simmered classics as the day unfolds. It is a space that breathes with the effortless rhythm of a Parisian neighborhood haunt, inviting guests to linger over a perfectly poured glass of wine or a rich, velvety café au lait. Every corner glows with a warm, convivial energy, turning simple daily rituals into a soulful celebration of French-inspired flavors and timeless charm.
• Marigny Brasserie — American: Perched on the corner of vibrant Frenchmen Street, this lively brasserie captures the soulful spirit of New Orleans with its soaring ceilings, oversized windows, and the constant hum of live jazz. The kitchen transforms local ingredients into elevated Creole classics, where the sizzle of blackened redfish and the rich aroma of slow-simmered gumbo mingle with the rhythmic clink of craft cocktail glasses. It is a place where the neighborhood’s bohemian energy meets refined Southern hospitality, inviting guests to linger over a decadent brunch or a late-night feast under the glow of vintage chandeliers.
• Wasabi — Japanese: Stepping into Wasabi feels like entering a vibrant urban oasis where minimalist elegance meets the sharp, invigorating aroma of fresh-grated root and citrus. At the glowing sushi bar, master chefs transform pristine cuts of ocean-fresh fish into edible art, balancing the delicate sweetness of sashimi with the bold, signature heat that defines the house style. Each plate offers a harmonious dance of textures and temperatures, creating a sophisticated dining ritual that celebrates the precision and soul of contemporary Japanese craftsmanship.
• Mélange — French: Stepping into Mélange feels like entering a vibrant crossroads of culture, where sleek modern design meets a warm, eclectic energy that hums with the promise of culinary discovery. The kitchen artfully blurs borders, weaving together diverse global techniques and seasonal ingredients to create a tapestry of bold, harmonious flavors that surprise and delight the senses. Whether sharing small plates under the soft glow of statement lighting or lingering over a multi-course feast, guests are treated to a sensory journey that celebrates the beauty of the unexpected.
• Three Muses — Mediterranean: This intimate Frenchmen Street sanctuary hums with the sultry energy of live jazz, where the warm glow of the bar illuminates a space dedicated to the art of soulful gathering. A creative parade of globally inspired small plates brings bold, unexpected flavors to the table, perfectly paired with artisanal cocktails that capture the spirited, rhythmic essence of New Orleans nightlife.
• Johnny's Po-Boys — American: Step into a slice of New Orleans history at this bustling French Quarter landmark, where the air is thick with the savory aroma of slow-cooked roast beef and the irresistible crunch of freshly baked French bread. Red-checkered tablecloths and a lively, no-frills atmosphere set the stage for legendary, overstuffed po-boys piled high with everything from golden-fried seafood to rich, drippy gravy. It is a soulful, timeless experience that captures the vibrant spirit of the city, inviting diners to roll up their sleeves and dive into a true local tradition.
• Tony Seville's Pirate's Alley Café and Olde Absinthe House — American: Tucked into a legendary cobblestone corridor in the shadow of St. Louis Cathedral, this historic sanctuary invites guests to step out of time and into a world of flickering gas lamps and bohemian charm. The ritual of the "Green Fairy" takes center stage as chilled absinthe drips over sugar cubes, creating a spirited atmosphere where the humid breeze of the French Quarter meets the dark, storied allure of a pirate’s hideaway. It is a place to linger over a potent frappe and soak in the mysterious, timeless energy of New Orleans’ most iconic alleyway.
• Gumbo Shop — American: Stepping into this historic French Quarter staple feels like a journey back in time, where the air is thick with the savory, spiced aroma of slow-simmered dark roux and simmering okra. Guests gather under whirring ceiling fans to dive into steaming bowls of soulful Creole classics, where tender seafood and smoky andouille sausage mingle in rich, complex broths that capture the heart of Louisiana tradition.
• Café du Monde — French: Beneath the iconic green-and-white striped awnings of the French Quarter, this historic open-air pavilion hums with a timeless energy fueled by the aroma of roasted chicory and sweet, deep-fried dough. Guests gather at marble-topped tables to indulge in warm, pillowy beignets buried under snowy drifts of powdered sugar, creating a quintessential New Orleans experience where the clatter of ceramic mugs harmonizes with the soulful sounds of nearby street jazz.
• Muriel's Jackson Square Bistro — American: Stepping into this historic French Quarter landmark feels like entering a bygone era of Southern opulence, where flickering candlelight dances across exposed brick walls and plush velvet furnishings. The kitchen breathes new life into time-honored Creole classics, serving up soul-warming dishes like velvety turtle soup and butter-drenched seafood that capture the vibrant, spice-forward spirit of New Orleans. Whether sipping a Sazerac in the mysterious, crimson-hued Seance Lounge or dining overlooking the bustling energy of Jackson Square, every moment feels steeped in the city's enchanting history and legendary hospitality.
• Café Sbisa — French: Stepping into this historic French Quarter landmark feels like a journey back in time, where hand-painted murals and a grand mahogany bar anchor a space filled with the soulful sounds of live jazz. The kitchen breathes new life into Creole traditions, sending out plates of buttery barbecue shrimp and crispy oysters that capture the vibrant, spice-laden spirit of New Orleans. Whether dining in the intimate courtyard or on the breezy balcony, guests are enveloped in an atmosphere of old-world charm that turns every meal into a timeless celebration.
• K-Paul's Lousiana Kitchen — American: In the heart of the French Quarter, the air thickens with the intoxicating scent of dark roux and searing spices as the legacy of Chef Paul Prudhomme comes to life within a bustling, historic space. Diners are swept into a soulful celebration of Cajun and Creole flavors, where cast-iron skillets hiss with blackened redfish and velvety gumbos offer a deep, peppery warmth that lingers long after the last bite. The vibrant energy of the open kitchen and the rustic charm of the dining room transform every meal into a spirited tribute to the bold, authentic heart of Louisiana.