Discover the top 2 cheap dining experiences
Find 2 cheap greek restaurants in Meatpacking District. Great greek food that fits your budget.
Meatpacking District's Cheap Greek Destinations
Finding an affordable meal in the Meatpacking District is easier than you think with this selection of budget-friendly spots offering diverse international flavors. You can enjoy classic Italian comfort food at 10
4 restaurants in Best Cheap Greek Restaurants in Meatpacking District | Cheap Greek Food
- 10th Avenue Pizza & Cafe — Italian · rated 4.4/5: Located in the heart of Chelsea, 10th Avenue Pizza & Cafe is an easygoing pizzeria offering comfort food and quick bites throughout the day. The menu boasts a variety of pizzas, sandwiches, and gyros, with vegetarian and halal options available. Known for its fast service and kid-friendly atmosphere, this spot ensures a pleasant dining experience. Reservations are accepted, and the price range of $10-$20 makes it a great value.
- Snack Taverna — Greek · rated 4.3/5: Nestled in the heart of Greenwich Village, Snack Taverna offers a laid-back atmosphere to enjoy authentic Greek cuisine. Known for its comfort food and vegetarian fare, diners frequently rave about the lamb triangles, pita, and tzatziki. Open for breakfast, lunch, and dinner, the restaurant serves a variety of small plates, alongside a fine selection of beer, wine, and cocktails. Make a reservation to experience this local favorite's delightful offerings. 🍽️🍷
- King Cab Halal Food Cart — Middle Eastern · rated 4.1/5: Located in Midtown Manhattan's vibrant Chelsea neighborhood, King Cab Halal Food Cart offers classic halal favorites such as chicken or lamb over rice, gyros, and falafel. With dishes praised for their delicious taste and affordability, this food cart is a must-visit. Open 24 hours, it's a convenient stop for a quick, satisfying bite at any time of the day.
- Askili Orchard — Greek: Askili Orchard unfolds like a lush, hidden sanctuary where the vibrant heritage of the Silk Road is reimagined through a lens of modern culinary artistry. Guests gather over beautifully composed garden spreads and signature boards featuring delicate cheese spheres and pistachio-crusted satsivi, each dish a colorful tapestry of fresh herbs and bold, aromatic spices. From the warming depth of traditional soups to the bright, coastal zest of tuna ceviché, the experience captures the soul of a sun-drenched orchard where every bite feels like a celebration of the earth's bounty.
