Best Cheap High Protein Restaurants in Montrose | Cheap & High Protein

4 restaurants in Best Cheap High Protein Restaurants in Montrose | Cheap & High Protein

• La Mexicana — Mexican: La Mexicana hums with the vibrant energy of a traditional kitchen, where the comforting aroma of toasted corn and simmering tomatillos invites guests to linger over authentic, soul-warming fare. Golden chilaquiles verdes and tender chicken bathed in velvety poblano cream take center stage, elevated by the pillowy softness of flour tortillas pressed by hand and served steaming hot. Whether starting the day with spice-kissed breakfast tacos or settling in for a savory feast, every bite celebrates the rich, sun-drenched flavors of a true Mexican home.
• Riva's — Italian: Riva’s invites guests into an atmosphere of understated elegance, where the scent of sautéed garlic and fresh herbs sets the stage for a sophisticated, coastal-inspired meal. The kitchen transforms the ocean’s bounty into golden, pan-seared crab cakes and buttery shrimp scampi, beautifully balanced by the vibrant colors of crisp, garden-fresh salads and velvety mozzarella paired with sun-ripened tomatoes. It is a place where classic flavors are elevated with finesse, offering a dining experience that feels both timeless and refreshingly light.
• Waffle Bus — American: The air hums with the irresistible scent of golden-brown waffles and sizzling buttermilk fried chicken, drawing diners into a vibrant space where comfort food is reimagined with a playful, modern edge. Crispy, honey-drizzled poultry meets pillowy waffles in a perfect harmony of sweet and savory, while indulgent smashburgers and mac-and-cheese-topped creations offer a decadent feast for the senses. Every bite delivers a bold, soul-satisfying crunch, whether you are braving the fiery heat of Nashville spices or tucking into a buttery brioche bun.
• BCN Taste & Traditions — Spanish: Step into a refined sanctuary where the vibrant spirit of Barcelona is reimagined through a lens of contemporary elegance and timeless Spanish artistry. The experience unfolds through a parade of exquisite plates, from the velvety richness of egg yolk carpaccio and salt-kissed Cantabrian anchovies to the smoky, tender char of Spanish octopus. Every detail, from the crisp crunch of golden Ibérico ham croquettes to the delicate pop of poached quail eggs, invites diners on a sophisticated journey through the deep-rooted culinary traditions of the Mediterranean.