Best Cheap Indian Restaurants in Columbus | Cheap Indian Food

17 restaurants in Best Cheap Indian Restaurants in Columbus | Cheap Indian Food

• New Taj Mahal — Indian: A vibrant culinary crossroads where the intoxicating aroma of toasted spices and sizzling meats fills the air, New Taj Mahal invites diners into a space that bridges traditional heritage with modern comfort. The kitchen masterfully balances bold heat and savory indulgence, serving up everything from slow-simmered, velvety haleem and charred seekh kababs to crispy, golden onion bhajiyas and sweet-and-savory mango shrimp. Whether sharing a plate of tender mutton fry or diving into molten mozzarella sticks, guests find a welcoming atmosphere where every bite celebrates a diverse and flavorful tapestry of tastes.
• Khaab Indian Kitchen & Bar — Indian: Stepping into Khaab Indian Kitchen & Bar feels like entering a vivid dream where the warm glow of a modern lounge meets the intoxicating fragrance of hand-ground spices and sizzling tandoori specialties. The kitchen masterfully balances ancestral soul with contemporary flair, serving up velvety curries and smoke-kissed breads that pair perfectly with craft cocktails inspired by the botanical wonders of the subcontinent.
• Satori Ramen Bar — Japanese: Steaming bowls of liquid gold and the rhythmic clatter of ladles define this vibrant noodle sanctuary, where the air is thick with the savory perfume of slow-simmered broths. From the velvety richness of traditional tonkotsu to the bold, spicy punch of the Kara Kapow!, each dish delivers a complex harmony of umami that invites a lingering, soulful slurp. It is a place where the comforting crunch of katsu curry and the chewy perfection of brothless abura soba offer a fleeting moment of culinary zen amidst the city's bustle.
• Cumin & Curry — Indian: The air at Cumin & Curry is thick with the intoxicating scent of toasted spices and slow-simmered sauces, drawing guests into a vibrant space filled with warmth and hospitality. Golden turmeric and deep crimson chilies paint a palette of bold flavors across every plate, from the smoky char of tandoor-fired meats to the velvety richness of traditional gravies. It is a sensory journey where every bite of pillowy naan and fragrant basmati rice celebrates the soulful complexity of regional spices, making each meal feel like a festive homecoming.
• Namaste Indo-Nepali Cuisine — Indian: Stepping into this vibrant space, guests are greeted by the intoxicating aroma of toasted cumin and ginger that hints at the rich tapestry of flavors found where the Indian plains meet the Himalayan peaks. Hand-pleated momos and fragrant, slow-simmered curries take center stage, offering a soulful journey through regional traditions in an atmosphere that feels both exotic and deeply welcoming.
• Veranico — Mediterranean: Bathed in the golden light of a perpetual Indian summer, Veranico offers a luminous escape where the vibrant colors of seasonal harvests take center stage on every plate. The atmosphere hums with a relaxed elegance, inviting guests to linger over bright, herb-forward flavors and crisp wines that capture the soul of a sun-drenched afternoon.
• New India Restaurant — Indian: Step into a vibrant sanctuary where the air is thick with the intoxicating aroma of toasted cumin and slow-simmered spices, inviting guests to linger in an atmosphere of genuine warmth. The kitchen transforms heritage recipes into a colorful tapestry of flavor, from the smoky char of tandoor-fired delicacies to the velvety richness of classic curries served alongside pillowy, hand-stretched naan.
• Everest Cuisine — Indian: Stepping into this vibrant sanctuary feels like a journey to the heart of the Himalayas, where the air is thick with the intoxicating fragrance of toasted cumin, ginger, and garlic. Guests gather around tables laden with steaming baskets of delicate momos and rich, spice-laden curries that offer a soulful balance of heat and comfort, perfectly complemented by the pillowy warmth of freshly baked naan. This inviting escape blends ancient culinary traditions with genuine hospitality, creating a dining experience that nourishes both the palate and the spirit.
• Awadh Indo-Chinese — Indian: Awadh Indo-Chinese invites diners into a vibrant world where the smoky breath of the wok meets the aromatic complexity of Indian spices. The air is thick with the tantalizing scent of ginger, garlic, and scorched chilies as chefs craft bold, umami-rich dishes that dance between two cultures, creating a high-energy dining experience that is both comforting and exhilarating.
• Rooh — Indian: Step into a vibrant sanctuary where the soul of India is reimagined through a kaleidoscope of bold colors, contemporary art, and an electric, sophisticated energy. The kitchen masterfully bridges the gap between tradition and innovation, transforming time-honored spices into avant-garde plates that dazzle the palate with unexpected textures and artistic presentation. Each visit is a spirited celebration of the senses, where botanical-infused cocktails and progressive flavors come together to create a truly modern subcontinental experience.
• Food Street — Indian: This bustling destination pulses with the energy of a global night market, where the savory aroma of flame-seared beef mingles with the intoxicating scent of traditional spices. Guests can indulge in towering, juice-dripping burgers crowned with earthy mushrooms or fiery jalapenos, or opt for the delicate crunch of golden paratha rolls stuffed with succulent, cream-marinated malai boti. It is a vibrant celebration of handheld comfort, where every bite offers a harmonious collision of textures and bold, cross-cultural flavors.
• Clintonville Taproom + Kitchen — American: This vibrant neighborhood hub pulses with the convivial energy of a local gathering spot, where the golden glow of craft beer pours meets the inviting aroma of a bustling open kitchen. Guests settle into a space that balances industrial edge with community warmth, savoring a menu of elevated comfort fare designed to pair perfectly with an ever-rotating selection of artisanal drafts.
• Tadka — Indian: The air at Tadka is thick with the intoxicating aroma of toasted cumin and crackling mustard seeds, drawing guests into a vibrant space where the rhythmic sizzle of the tempering pan serves as the kitchen's heartbeat. Velvety dals and charred, spice-rubbed meats are elevated by signature infusions of aromatic oils, creating a tapestry of bold, layered flavors that dance across the palate with every bite. It is a soulful celebration of heat and heritage, where every fragrant dish invites diners to linger over warm, pillowy naan in an atmosphere of spirited hospitality.
• Wildflower Cafe — American: Sunlight streams through floor-to-ceiling windows at this whimsical garden retreat, where the air is perfumed by fresh-cut blooms and the comforting aroma of artisanal sourdough. Vibrant, seasonal plates arrive as edible tapestries of color and texture, inviting guests to linger over herb-infused elixirs and rustic comforts in a space that feels like a soulful escape from the everyday.
• Hyderabad House Indian Restaurant & Bakery — Indian: The air hangs heavy with the intoxicating perfume of saffron and slow-cooked spices, drawing guests into a bustling space where the legendary, steam-trapped flavors of Hyderabadi biryani take center stage. Beyond the savory heat of traditional clay-pot curries, a gleaming bakery counter offers a sweet reprieve with buttery, melt-in-your-mouth biscuits and ornate pastries that capture the rich, regal heritage of Indian culinary tradition.
• Amul India Restaurant — Indian: A vibrant sanctuary where the air is thick with the intoxicating scent of toasted cumin and slow-simmered masalas, inviting diners into a space filled with warmth and hospitality. The kitchen orchestrates a symphony of bold spices and delicate textures, from the smoky char of tandoor-fired specialties to the rich, silken depths of traditional gravies. Each meal serves as a colorful celebration of regional heritage, offering a soulful journey through the diverse and aromatic landscapes of the subcontinent.
• Neehee's — Indian: Step into a vibrant marketplace of flavors where the sizzle of griddles and the aromatic punch of toasted spices transport you straight to the bustling street corners of India. From the satisfying crunch of golden-fried snacks to the cooling, tangy layers of yogurt-drenched chaat, every dish is a colorful celebration of regional traditions served in a high-energy space that hums with communal spirit.