Best Cheap Indian Restaurants in Two Bridges | Cheap Indian Food

17 restaurants in Best Cheap Indian Restaurants in Two Bridges | Cheap Indian Food

• Fontainhas — Indian · rated 4.9/5: Fontainhas, located in Dumbo, Brooklyn, is a bright and spacious new Indian café and store. With a 4.9 rating across 55 reviews, it’s perfect for families, serving coffee, wine, desserts, and vegetarian options. Enjoy breakfast, lunch, dinner, or brunch amidst welcoming vibes and friendly service. Ideal for working with WiFi or relaxing with friends, Fontainhas offers a delightful and varied dining experience.
• Dukaan Grill — Indian · rated 4.9/5: Welcome to Dukaan Grill, a culinary gem in Rego Park! With a 4.9 rating from 77 reviews, this spot is beloved for its fusion of American and Arabic flavors. Enjoy dining in, takeout, or delivery, and you'll find the menu offerings delightful and budget-friendly. Open daily from 11:00 AM to 11:00 PM, except Saturdays, it’s perfect for breakfast, lunch, or dinner. Credit cards accepted!
• 7 Elephants — Thai · rated 4.8/5: Nestled in the Lower East Side, 7 Elephants offers a cozy escape with its home-style Thai comfort food. With a focus on simple, full-flavored dishes, the menu caters to all, boasting vegetarian, vegan, and gluten-free options. Pad Thai, green curry, and Thai iced tea come highly recommended. Praised for its friendly owners and reasonable prices, customers find this spot perfect for both dine-in and takeout.
• Guyanese Treats — Indian · rated 4.7/5: Guyanese Treats in Elizabethport offers a cozy, casual setting perfect for lunch or dinner. Specializing in Caribbean comfort food, the menu features jerk chicken, curry chicken, roti, and fried sweet plantains. With options for takeout and curbside pickup, it's convenient for solo dining or family meals. Open Monday through Saturday, this small gem invites you to savor flavorful dishes in a relaxed atmosphere without breaking the bank.
• Tiptara : Thai Food — Thai · rated 4.7/5: Nestled in the Lower East Side, Tiptara serves up authentic Thai comfort food in a cozy, informal setting. Whether you're dining in or opting for takeout, you'll enjoy fast service and a menu boasting popular dishes like pad Thai, red curry, and mango sticky rice. Particularly loved for its accessible price range and friendly staff, this spot is a gem for anyone looking to savor true Thai flavors.
• Mughlai Grill Indian Cuisine — Indian · rated 4.6/5: Discover a vibrant culinary experience at Mughlai Grill Indian Cuisine in the Lower East Side. With a diverse menu featuring comfort food and small plates, including vegetarian and vegan options, there's something for everyone to enjoy. Delight in popular dishes like Tandoori Chicken, Garlic Naan, and Samosas, all while enjoying an incredible ambiance and fast, attentive service. Perfect for families, this relaxed eatery offers takeout, delivery, and outdoor seating. Come and savor the flavors of India in a comfortable setting.
• Dhamaka — Indian · rated 4.5/5: Dhamaka pulses with the raw, electric energy of a bustling Indian bazaar, where the air is thick with the scent of toasted cumin and the roar of high-heat cooking. This vibrant destination celebrates the bold, rustic soul of regional cuisine, delivering an explosion of unapologetic flavors and fire-kissed textures that transport diners to the heart of the subcontinent’s most spirited kitchens.
• Curry House — Indian · rated 4.4/5: Located in the heart of Chinatown, Curry House invites you to savor traditional Malaysian comfort food. Popular dishes like nasi lemak, satay beef, and Hainanese chicken are prepared with care. The relaxed atmosphere is perfect for families and groups, and the prompt, welcoming service ensures a pleasant dining experience. Don't miss their curry dishes, highly recommended by patrons. Open daily for lunch and dinner at 9 Pell St, New York.
• Wok Wok Southeast Asian Kitchen — Thai · rated 4/5: Wok Wok Southeast Asian Kitchen captures the vibrant energy of a bustling night market, where the air is thick with the aromatic "wok hei" of charred noodles and the golden glow of turmeric-spiced wings. Guests dive into deep bowls of creamy, spice-laden Penang White Curry Laksa and dark, glossy Hokkien Char Mee, experiencing a soulful journey through the bold and diverse street food traditions of Malaysia and Thailand.
• Kolkata Chai Co — Indian: Stepping into this vibrant space feels like a sensory journey to the bustling streets of India, where the air is thick with the comforting aroma of freshly ground cardamom and simmering ginger. Guests cradle warm clay cups of authentic masala chai alongside savory street snacks, finding a soulful community hub that honors heritage through every spiced, creamy sip.
• 7 Elephants — Thai: Stepping into 7 Elephants feels like entering a vibrant sanctuary where the air is thick with the fragrant perfume of lemongrass, galangal, and toasted chilies. The kitchen balances the bold, intricate flavors of Southeast Asia, serving up steaming bowls of curry and wok-fired specialties that dance between sweet, sour, and fiery heat. With its warm, golden lighting and spirited atmosphere, the space offers a transportive dining experience that celebrates a rich culinary heritage in every carefully crafted bite.
• Davelle NYC — Japanese: This intimate Lower East Side gem reimagines the classic Japanese kissaten, wrapping guests in a warm, wood-paneled sanctuary where the gentle hum of the city fades into a serene, nostalgic retreat. Artistry takes center stage on thick, pillowy slices of shokupan toast adorned with vibrant, geometric patterns of seasonal fruit and matcha, while the comforting aroma of slow-simmered curry and rich pour-over coffee fills the air. Every plate is a visual masterpiece, inviting diners to linger over delicate flavors and meticulously crafted lattes in a space that feels like a hidden, poetic escape from the bustling streets outside.
• The Hideout Chai Bar — Indian: This secluded urban oasis invites guests to escape the city’s hum and sink into a world of aromatic spices and gentle warmth. Clouds of fragrant steam rise from hand-blended brews infused with ginger and peppercorn, while the cozy, dimly lit interior creates a perfect sanctuary for lingering over a steaming mug and a moment of quiet reflection.
• Ivan Ramen — Japanese: The air hums with the energy of a bustling urban eatery, inviting guests into a vibrant space where the savory scent of schmaltz-fried gyoza and soy-garlic chicken sets the stage for a bold culinary adventure. Crispy karaage and pillowy pork buns offer a playful dance of textures, while inventive plates like curry-dusted cauliflower and miso-infused salads showcase a fearless approach to flavor that balances deep tradition with contemporary flair.
• One More Thai — Thai: Stepping into this vibrant space, guests are immediately greeted by the intoxicating fragrance of fresh lemongrass and sizzling chilies dancing in hot woks. The kitchen masterfully balances the complex harmonies of sweet, sour, and spicy, transforming traditional street-food inspirations into artfully plated dishes that burst with authentic Thai soul. Whether tucked into a cozy corner for a fragrant curry or sharing a spread of zesty salads, every meal feels like a spirited celebration of Southeast Asian hospitality.
• Mughlai Indian Cuisine — Indian: This inviting destination captures the regal essence of North Indian heritage, where the air hums with the fragrance of toasted cumin and the sizzle of skewers emerging from the tandoor. Guests journey from the playful, tangy crunch of vibrant street-side chaats to the sophisticated, melt-in-your-mouth richness of stone-cooked meats and spice-kissed seafood.
• Dhamaka — Indian: This vibrant culinary destination captures the raw, unapologetic spirit of regional Indian cooking, where the sizzle of the grill and the heady aroma of toasted spices create an atmosphere of festive intensity. The kitchen masterfully balances bold textures and deep flavors, serving up everything from smoke-kissed lamb chops and fiery beef pepper fry to the delicate, garlic-infused silkiness of slow-cooked greens. Every plate is a vivid celebration of the subcontinent’s diverse heritage, inviting guests to rediscover the soulful, high-octane heat of authentic street-side and royal traditions alike.