Best Cheap Japanese Restaurants in Nashville | Cheap Japanese Food

13 restaurants in Best Cheap Japanese Restaurants in Nashville | Cheap Japanese Food

• Thai Samurai Bellevue — Thai · rated 4/5: This vibrant culinary destination marries the fiery spirit of Thai street food with the serene precision of a Japanese sushi bar, all set within a sleek, modern space that hums with energy. Guests savor the aromatic heat of lemongrass-infused curries alongside artfully plated sashimi, where every dish celebrates a harmonious balance of bold textures and delicate, fresh ingredients.
• Bearded Iris Brewing — Japanese · rated 4/5: Step into a moody, velvet-draped sanctuary where industrial grit meets refined elegance, inviting guests to linger over pours that push the boundaries of craft brewing. The experience centers on a rotating tapestry of flavors, from the pillowy, tropical haze of the iconic Homestyle to the vibrant, fruit-forward notes of Flamingo Road and the sophisticated kick of a Jalisco Iced Coffee. Whether finding focus in a crisp Pharmacy Pils or indulging in the bold complexity of Queen Bee, every visit offers a sensory immersion into the heart of liquid artistry.
• Peters Sushi — Japanese · rated 4/5: Peters Sushi invites guests into a serene sanctuary where the rhythmic tap of the chef’s knife and the delicate scent of seasoned rice set the stage for an artisanal feast. Vibrant ribbons of sapphire-fresh fish are transformed into edible art atop hand-pressed nigiri, offering a symphony of textures that range from buttery-soft to crisp and bright. This intimate neighborhood haunt captures the quiet elegance of traditional Japanese dining, blending meticulous craftsmanship with a welcoming atmosphere that turns every meal into a celebrated ritual.
• Samurai Sushi and Korean Pub — Japanese · rated 4/5: Neon light dances across dark wood in this high-energy haunt where the delicate artistry of hand-rolled sushi meets the fiery, soul-warming comfort of Korean pub classics. The air hums with the sizzle of stone pots and the rhythmic clink of soju glasses, inviting diners to linger over vibrant platters of fresh fish and savory, spice-kissed stews that bridge two rich culinary traditions.
• Shabu Shabu — Japanese · rated 3/5: Steam rises in delicate plumes from communal pots at Shabu Shabu, where the art of the Japanese hot pot transforms dinner into a rhythmic, interactive celebration of fresh, seasonal flavors. Diners swirl paper-thin ribbons of marbled beef and vibrant garden vegetables through simmering, aromatic broths, finishing each bite with a flourish of velvety sesame or bright, citrusy ponzu. The sleek, modern space vibrates with the warmth of shared stories and the gentle hiss of the hearth, offering a cozy, hands-on sanctuary for those who love to play with their food.
• Sakura Japanese Cuisine — Japanese · rated 3/5: Soft lighting and minimalist wood accents create a serene backdrop at Sakura Japanese Cuisine, where the delicate artistry of the sushi bar takes center stage. Guests are treated to a symphony of fresh, seasonal flavors, from melt-in-your-mouth sashimi to expertly balanced rolls that celebrate the timeless elegance and precision of Japanese culinary tradition.
• Red Ninja — Japanese · rated 1/5: Stepping into this sleek, shadow-dappled space feels like entering a hidden urban sanctuary where the air is thick with the intoxicating scent of toasted sesame and sizzling ginger. Vibrant crimson accents set the stage for a high-octane dining experience, showcasing a masterful fusion of razor-sharp technique and bold, soul-warming flavors that dance across the palate. It is a place of culinary stealth and spectacle, where every meticulously crafted dish tells a story of tradition reimagined with a modern, fiery edge.
• 888 — Chinese: 888 pulses with a modern energy, offering a sophisticated escape where the crunch of golden chicken karaage meets the refined artistry of jewel-toned sashimi and hand-pressed nigiri. Guests linger over steaming pots of savory donabe fried rice and artisanal sake, while the amber glow of premium Japanese whisky sets the stage for a night of spirited conversation and culinary discovery.
• Black Dynasty Secret Ramen House — Japanese: Step into a shadowy, intimate enclave where the steam from bubbling cauldrons of rich, savory broth rises to meet a backdrop of modern mystery. Here, the soul-warming comfort of expertly pulled ramen meets a touch of whimsical celebration, as diners pair their deep bowls of umami with vibrant, custom-crafted cakes designed for life’s most memorable milestones.
• Babychan — Japanese: Babychan invites diners into a whimsical, sun-drenched space where the comforting aromas of golden-fried karaage and toasted brioche mingle in the air. The kitchen reimagines classic comfort through a playful lens, serving up pillowy sandos overflowing with creamy egg salad alongside umami-rich bonito fries and thick slices of syrup-soaked French toast. It is a vibrant neighborhood gem where every dish, from the crunch of a fresh pumpkin salad to the deep, savory warmth of French onion soup, feels like a soulful and creative embrace.
• Samurai Sushi - East — Japanese: Stepping into Samurai Sushi - East feels like entering a vibrant urban sanctuary where the rhythmic chop of the chef’s blade and the glow of sleek, modern accents set the stage for a refined Japanese feast. The artistry of the sea takes center stage as buttery slices of sashimi and intricately layered rolls are presented with meticulous precision, each bite offering a harmonious balance of clean, oceanic flavors. Whether perched at the bustling sushi bar or tucked into a quiet corner, guests are treated to a culinary journey that honors ancient traditions while embracing a contemporary, high-energy spirit.
• Bite a Bit Thai & Sushi — Thai: Fragrant steam from coconut mussels and slow-braised short rib Massaman curry fills the air, inviting guests into a vibrant space where bold Thai spices meet the delicate artistry of the sushi bar. From the satisfying crunch of golden-fried soft shell crab buns to the velvety richness of traditional Khaow Soi, every dish celebrates a harmony of textures and authentic, soul-warming flavors. This modern culinary crossroads offers an energetic dining experience that bridges the aromatic heat of Southeast Asia with refined Japanese craftsmanship.
• Two Ten Jack — Japanese: This urban izakaya hums with a vibrant energy, drawing guests into a space where the comforting steam of simmering broths meets the lively clatter of a modern Japanese pub. Velvety bowls of Tonkotsu and soul-warming Tori Paitan take center stage alongside the irresistible crunch of Japanese fried chicken and charred, smoky skewers fresh from the grill. It is a sanctuary of bold flavors where the savory aroma of garlic noodles and crispy Brussels sprouts invites diners to linger over a communal feast that honors traditional craftsmanship with a contemporary edge.