Best Cheap Low Carb Restaurants in Midtown | Cheap & Low Carb

4 restaurants in Best Cheap Low Carb Restaurants in Midtown | Cheap & Low Carb

• Piola — Italian: This vibrant eatery pulses with a cosmopolitan energy, where the comforting aroma of bubbling mozzarella and charred, thin-crust dough invites guests into a lively, art-filled space. From the spicy heat of the Diavola to the creamy, soul-warming depths of a classic Carbonara, each dish serves as a flavorful tribute to Italian tradition reimagined for a modern, social dining experience.
• Breakfast Klub — American: This vibrant morning destination pulses with the soulful energy of a neighborhood gathering spot, where the air is thick with the comforting aroma of sizzling catfish and golden-brown waffles. Diners dive into plates of crispy chicken wings paired with fluffy Belgian waffles or velvety grits topped with perfectly seasoned pork chops, each bite a celebration of hearty Southern flavors. Whether you are savoring a stack of syrup-drenched pancakes or a decadent take on eggs Benedict, the experience is a warm, high-spirited embrace that fuels the day with pure culinary soul.
• Kung Fu Tea — Chinese: Step into a vibrant sanctuary of flavor where the rhythmic shake of ice and the sweet aroma of freshly brewed leaves signal the start of a customizable tea journey. Velvety swirls of brown sugar and fragrant Thai spices meet a playground of textures, from the satisfying chew of honey-soaked boba to the playful, sensory burst of coffee and grape popping bubbles. It is a spirited destination where every handcrafted cup and crunchy bite of dragon pop popcorn offers a modern, refreshing escape from the everyday.
• BCN Taste & Traditions — Spanish: Step into a refined sanctuary where the vibrant spirit of Barcelona is reimagined through a lens of contemporary elegance and timeless Spanish artistry. The experience unfolds through a parade of exquisite plates, from the velvety richness of egg yolk carpaccio and salt-kissed Cantabrian anchovies to the smoky, tender char of Spanish octopus. Every detail, from the crisp crunch of golden Ibérico ham croquettes to the delicate pop of poached quail eggs, invites diners on a sophisticated journey through the deep-rooted culinary traditions of the Mediterranean.