Best Cheap Peruvian Restaurants in NoHo | Cheap Peruvian Food

10 restaurants in Best Cheap Peruvian Restaurants in NoHo | Cheap Peruvian Food

• Mercado Lima — Mexican · rated 4.8/5: Nestled at 88 Essex St, New York, Mercado Lima offers a delightful foray into Peruvian cuisine. Rated an impressive 4.8 by satisfied patrons, this restaurant is ideal for families and children. Open daily from 11:00 AM to 8:00 PM, Mercado Lima ensures accessibility with wheelchair-friendly entrances and accepts both cash and credit card payments. Enjoy dine-in or takeout and savor authentic dishes that transport you straight to Peru.
• Don Ceviche (Market) — Seafood · rated 4.5/5: Nestled within Essex Market on NYC's Lower East Side, Don Ceviche offers an authentic Peruvian dining experience. With specialties like ceviche, lomo saltado, and rotisserie chicken, the menu is designed to satisfy both comfort food seekers and health-conscious diners. Praised for its cozy atmosphere and friendly service, this casual spot is a delight for families and aficionados alike. Enjoy a meal here for an average of $10-$20.
• Popular — Spanish · rated 4.1/5: Located in the trendy Bowery, this chic hotel restaurant serves authentic, globally inspired Peruvian cuisine from breakfast through dinner. Guests rave about the ceviche, lomo saltado, and pisco drinks. The cozy, casual atmosphere features counter and table service, with attentive waitstaff ensuring a delightful dining experience. Perfect for groups and families, yet also ideal for a quiet weekday getaway.
• Baby Brasa — Spanish (often used for Latin American/ · rated 4.1/5: Experience the vibrant flavors of Latin America at Baby Brasa, located at 173 7th Ave S, New York. This trendy eatery is renowned for its rotisserie chicken, ceviche, and unique cocktails. Ideal for brunch, lunch, or dinner, Baby Brasa offers both indoor and outdoor seating with a stylish ambiance. With a 4.1-star rating from over 1,700 reviews, it's a local favorite for delicious food and exceptional service.
• Toloache — Mexican · rated 4/5: Toloache pulses with a vibrant energy, where the rustic charm of Mexican tradition meets a sophisticated, modern culinary edge. Diners are treated to a sensory feast of zesty ceviche tastings and colorful trios of guacamole that range from sweet fruit-infused bites to fiery spice, alongside inventive fusion plates like delicate toro taquitos and crisp octopus tostadas. It is a spirited destination where bold, sun-drenched flavors are elevated by artistic presentation, creating an atmosphere that is both festive and refined.
• Sophie's Cuban Cuisine - Tribeca — Spanish · rated 3.7/5: Nestled in the heart of Tribeca, Sophie's Cuban Cuisine serves up traditional Cuban dishes with a hint of Peruvian flair. Located at 325 Broadway, New York, this cozy counter-serve spot offers lunch, dinner, dessert, and coffee, ensuring a delightful dining experience for all ages. With convenient curbside pickup and delivery options, plus the ease of cashless payments, Sophie's welcomes you to savor their authentic flavors.
• Rocky's Restaurant — American · rated 3.6/5: Discover Rocky's Restaurant, a casual dining spot in Elizabeth, NJ, that celebrates classic Peruvian cuisine. Open for lunch and dinner, it features dishes like pollo a la brasa, chaufa, and jalea, alongside vegetarian options, desserts, and beverages. The cozy, family-friendly atmosphere is perfect for groups. Offering both dine-in and takeout, Rocky's ensures a delightful culinary experience for all.
• Askili Orchard — Greek: Askili Orchard unfolds like a lush, hidden sanctuary where the vibrant heritage of the Silk Road is reimagined through a lens of modern culinary artistry. Guests gather over beautifully composed garden spreads and signature boards featuring delicate cheese spheres and pistachio-crusted satsivi, each dish a colorful tapestry of fresh herbs and bold, aromatic spices. From the warming depth of traditional soups to the bright, coastal zest of tuna ceviché, the experience captures the soul of a sun-drenched orchard where every bite feels like a celebration of the earth's bounty.
• Llama San — Japanese: Llama San invites diners into a serene, minimalist sanctuary where the clean lines of Japanese design meet the vibrant, soulful spirit of Peru. The kitchen orchestrates a breathtaking dialogue between the two cultures, layering the bright acidity of citrus-drenched ceviches with the deep, umami-rich precision of traditional sashimi. Every plate arrives as a colorful work of art, offering a sophisticated exploration of bold Andean spices and delicate coastal techniques that linger long after the final bite.
• Don Ceviche — Mexican: Step into a sun-drenched space where the electric energy of a Peruvian seaside market meets modern urban flair, filling the air with the invigorating scent of citrus and sea salt. Masterfully sliced seafood takes center stage, bathed in zesty leche de tigre and accented by the crunch of toasted corn and the subtle heat of Andean peppers. Each plate is a kaleidoscope of color and texture, offering a refreshing escape that celebrates the bold, soul-stirring flavors of the Pacific coast.