Best Cheap Pescatarian Restaurants in Midtown | Cheap & Pescatarian

11 restaurants in Best Cheap Pescatarian Restaurants in Midtown | Cheap & Pescatarian

• TailGate Brewery Music Row — Italian · rated 4/5: This lively Music Row haunt pulses with a rhythmic energy, where the golden glow of craft taps meets the irresistible aroma of bubbling, stone-fired pizzas and toasted artisan sandwiches. Whether sipping a citrus-forward IPA or a crisp local cider, diners find themselves immersed in a communal atmosphere that celebrates Nashville’s creative spirit through bold flavors and laid-back charm.
• Elliston Place Soda Shop — American: Step back in time at this iconic Nashville landmark, where the nostalgic hum of a vintage soda fountain mingles with the comforting sizzle of a well-seasoned griddle. Golden-brown pancakes and thick-cut Tennessee country ham anchor a menu of soulful Southern staples, served alongside towering biscuits and gravy that evoke the warmth of a home-cooked Sunday morning. Whether you are sliding into a vinyl booth for a stack of French toast or a savory fried bologna sandwich, every bite captures the timeless charm of a classic American diner.
• The Stillery Midtown — American: This spirited Midtown social hub pulses with urban energy, inviting guests into a warm, wood-accented space where the aroma of bubbling cheese and savory spices fills the air. The kitchen elevates Southern-inspired comfort with its legendary hot chicken mac and cheese—a decadent marriage of fiery heat and velvety cream—alongside artisanal pizzas topped with everything from salty prosciutto to robust, meaty favorites. Every plate, from the golden crunch of steak fingers to the salt-dusted warmth of soft pretzels, is crafted for sharing in an atmosphere that feels both effortlessly cool and deeply welcoming.
• Thai Esane Nashville Music Row — Thai: Nestled in the heart of Music Row, this vibrant destination pulses with the bold, aromatic energy of authentic Thai street food reimagined for a modern urban crowd. The air carries the scent of sizzling satay and ginger-infused steam, while plates arrive brimming with everything from the satisfying crunch of golden calamari to the bright, citrusy heat of a perfectly balanced beef salad. It is a place where traditional Southeast Asian flavors find a rhythmic harmony, inviting diners to linger over shared small plates in a space that feels both effortlessly cool and deeply welcoming.
• Onda — Italian: Onda pulses with a modern energy where the bold, soulful aromas of Korean comfort food mingle with a playful, contemporary spirit. Guests gather over vibrant plates of crispy-glazed wings and bubbling tteokbbokki, discovering a menu that balances the golden crunch of kimchi arancini with the melt-in-your-mouth tenderness of traditional bossam. This lively destination transforms familiar staples into an artful, communal feast, where every bite—from charred corn cheese to delicate mandoo—celebrates the rich flavors of a reimagined Seoul kitchen.
• Parlor Doughnuts — American: This lively, vintage-inspired hub invites guests into a world of artisanal indulgence, where the air is thick with the comforting scent of warm dough and gourmet glazes. Each layered confection is a study in decadence, ranging from the salty-sweet harmony of Maple Bacon to the whimsical, sugar-dusted nostalgia of the Carnival and Sandy Beach. It is a destination where the humble doughnut is elevated to an art form, offering a sensory escape that feels both timeless and delightfully modern.
• Hattie B's Hot Chicken — American: The air hums with high-energy chatter and the pungent, savory aroma of cayenne-spiced breading, drawing diners into a vibrant celebration of Nashville’s iconic heat. Crispy, golden-fried chicken takes center stage, whether tucked into a soft bun or paired with fluffy waffles dripping in honey butter, while rich sides like smoky bacon-cheddar grits provide a velvety counterpoint to the bold spice. To finish, a cooling draft of milk or a decadent scoop of ice cream offers a sweet, soothing reprieve, completing a soulful dining experience that balances fiery intensity with classic Southern comfort.
• Vegelicious — American: Step into a vibrant sanctuary where the comforting aromas of smoky BBQ and savory spices redefine the art of plant-based soul food. Golden, seasoned V-Licious Taters and hearty "Soul Chic" plates anchor a menu that transforms classic comfort favorites into vibrant, meat-free masterpieces. Between the layered richness of house-made lasagna and the messy, tangy joy of a BBQ Tofu burger, every bite captures the warmth and heart of a traditional Sunday dinner.
• Gathre Nashville — American: This spirited Nashville destination invites guests to linger in a space where Southern tradition is reimagined through a lens of modern, vibrant flavors. The air carries the sweet scent of warm cinnamon rolls and savory short rib grit cakes, while colorful plates like the citrus-kissed grapefruit avocado salad and zesty firecracker cauliflower turn every meal into a communal celebration of soulful, elevated comfort food.
• Eddie Ate Dynamite — Mexican: Eddie Ate Dynamite crackles with a playful, high-octane energy, inviting guests into a space where bold culinary reimagining meets the soulful warmth of a modern bistro. Savory short rib grit cakes and artisanal deviled eggs lead the way for a menu centered on elevated comfort, while a vibrant bar program pours everything from botanical gin infusions to citrus-forward margaritas that sparkle with seasonal flair.
• Cinco de Mayo — Mexican: Vibrant colors and the rhythmic crunch of golden tortilla chips define the festive atmosphere at this spirited cantina, where every meal feels like a communal celebration. Tables overflow with bubbling crocks of queso fundido and mountains of loaded nachos supreme, inviting friends to linger over bowls of hand-mashed guacamole and zesty wings in a space alive with energy and warmth.