Best Cheap Pizza in Center City | Top 4 Cheap Spots

9 restaurants in Best Cheap Pizza in Center City | Top 4 Cheap Spots

• Howl at the Moon — American · rated 4/5: Howl at the Moon pulses with a high-octane energy where neon lights and live music set the stage for a night of uninhibited celebration. The air is thick with the irresistible aroma of warm Bavarian pretzels and bubbling personal pizzas, perfectly paired with whimsical, oversized cocktails that keep the party glowing long into the night. Indulgent comfort snacks like loaded cheesy tots and crispy popcorn chicken fuel an electric atmosphere of pure, social revelry.
• Zio's Brickoven Pizzeria — Italian: The golden glow of the brick oven serves as the heart of this inviting neighborhood retreat, where the comforting aroma of toasted crust and simmering seasonal soups fills the air. Vibrant, farm-fresh salads and crispy calamari provide a bright, textural contrast to soulful Southern-style sides, creating a menu that balances rustic indulgence with modern bistro flair. Whether lingering over a zesty chipotle chicken salad or enjoying the simple comfort of creamy mashed potatoes, guests find a sanctuary of honest flavors and warm hospitality.
• Wood Street Pizza — Italian: Sunlight catches the dusting of flour on the counters at Wood Street Pizza, where the comforting scent of bubbling mozzarella and spicy roasted longhots fills the air. Whether you’re sharing a rustic, thick-crusted Grandma pie or a classic white pizza finished with garlic and herbs, each slice offers a perfect harmony of crisp, charred edges and rich, savory toppings that define the ultimate neighborhood hangout.
• Pizzeria Vetri — Italian: The air at Pizzeria Vetri hums with the warmth of a wood-fired oven, where the scent of bubbling cheese and charred dough invites guests into a vibrant, modern space. Diners share golden, crispy spirals of signature rotolo and artfully composed boards of creamy burrata, while a parade of wood-roasted seasonal vegetables brings a rustic, garden-fresh elegance to the communal table.
• Golden Chopsticks — Chinese: Golden Chopsticks hums with the energy of a neighborhood favorite, where the irresistible aroma of sizzling fryers and savory spices promises a masterclass in the art of the crunch. Guests dive into heaps of glistening, golden-fried wings and an array of hand-rolled treasures, from the delicate snap of a vegetable spring roll to the hearty, nostalgic comfort of a piping-hot pizza roll. Each bite offers a symphony of textures and classic flavors, making it a go-to sanctuary for those seeking the ultimate crispy indulgence.
• Top Tomato Bar & Pizza — Italian: This lively neighborhood haunt pulses with a social energy, where the aroma of toasted garlic bread and bubbling mozzarella invites guests to settle in for a spirited evening. The kitchen turns out an array of golden, shareable plates from crisp calamari to vibrant bruschetta, creating a convivial atmosphere perfect for clinking glasses and lingering over savory bites.
• Tetra Pizza & Grill — Italian: The air at Tetra Pizza & Grill is a heady blend of toasted yeast and savory garlic, drawing guests into a space where the craft of the perfect crust is celebrated in all its forms. From the airy, caramelized crunch of thick Detroit-style squares to vibrant Mediterranean-inspired pies, each creation arrives bubbling with artisanal toppings that cater to both traditionalists and adventurous plant-based diners alike. It is a neighborhood gem that transforms the simple joy of a slice into a rich, sensory journey through diverse textures and bold, global flavors.
• Pizzeria Vetri — Italian: Pizzeria Vetri captures the spirited energy of a modern Italian kitchen, where the scent of wood-smoke and bubbling cheese drifts from a roaring oven. Guests gather over crispy, leopard-spotted crusts and the house-famous rotolo, complemented by a colorful array of roasted vegetables and silky burrata that elevate the humble pizzeria into a destination for refined, soulful comfort.
• Joe's Pizza — Italian: The intoxicating aroma of bubbling mozzarella and charred, hand-stretched dough defines the atmosphere at Joe's Pizza, a neighborhood sanctuary where the glow of the oven promises instant comfort. Vibrant toppings like peppery arugula, roasted eggplant, and dollops of creamy ricotta transform simple pies into artisanal masterpieces, ranging from the nostalgic crunch of a Grandmom crust to inventive, plant-based delights. It is a place where the timeless art of the perfect slice meets a modern culinary spirit, inviting guests to linger over every savory, sauce-kissed bite.