Best Cheap Plant Based Restaurants in Old Town | Cheap & Plant Based

6 restaurants in Best Cheap Plant Based Restaurants in Old Town | Cheap & Plant Based

• The J. Parker — American · rated 4/5: Perched above the city, this vibrant social hub invites guests to linger over playful, elevated takes on classic comfort fare while soaking in a lively, sun-drenched atmosphere. The kitchen transforms nostalgic favorites into sophisticated bites, from golden champagne-battered cheese curds to snappy mini Chicago-style hot dogs that burst with local flavor. Crispy beer-battered onion rings and zesty house-made dips round out a menu designed for sharing, making it the quintessential destination for breezy afternoons and spirited evening gatherings.
• The Fudge Pot — American · rated 4/5: Stepping into this sweet sanctuary, guests are greeted by the intoxicating aroma of bubbling copper kettles and rich, molten cocoa that fills the air with nostalgic warmth. Artisans transform simple ingredients into velvety slabs of classic fudge, golden English butter toffee, and glossy, hand-dipped treats that showcase a masterclass in old-world confectionery craftsmanship. From the satisfying snap of dark chocolate bark to the whimsical charm of handmade lollipops, every corner of the shop invites a sense of wonder and pure indulgence.
• Corcoran's Grill & Pub — American · rated 4/5: Corcoran's Grill & Pub captures the spirited essence of a classic neighborhood local, where the rich aroma of hearty Irish comfort food mingles with the lively hum of a bustling, convivial bar. Guests gather around dark wood tables to savor juicy burgers and perfectly poured pints of Guinness, while the adventurous embrace the local tradition of Malort shots and vibrant green beer during festive celebrations. It is a welcoming sanctuary of camaraderie that bridges the gap between a cozy afternoon lunch and a high-energy night out fueled by craft cocktails and cold brews.
• La Fournette — French · rated 4/5: This charming bakery-bistro captures the soul of Paris, where the aroma of golden, flaky croissants and hearth-baked baguettes fills a bright, welcoming space. Guests savor the crunch of a perfectly toasted Croque-Monsieur or the delicate, buttery layers of a Quiche Lorraine, complemented by vibrant bowls of Salade Niçoise and rustic loaves of artisanal beer bread. From the crackle of a fresh miche to the indulgent melt of a chocolate croissant, every bite celebrates the timeless artistry of traditional French baking.
• Sweet Vegan Bakery — American · rated 3/5: This vibrant plant-based sanctuary reimagines morning comfort with a soulful flair, where the aroma of golden-flaky biscuits and savory, seasoned proteins invites a lingering start to the day. From the refreshing burst of tropical mango and acai bowls to the indulgent crunch of "chick'n" atop airy waffles, every dish celebrates the art of vegan cooking through bold textures and bright, wholesome flavors.
• The Spice House — Indian · rated 3/5: Step into a sensory sanctuary where the air is thick with the intoxicating perfume of hand-blended aromatics, from the peppery bite of Back of the Yards garlic to the deep, smoldering notes of Milwaukee Avenue smokehouse rubs. This culinary destination celebrates the alchemy of flavor, offering a journey that spans from the sun-drenched heat of Jamaican jerk to the earthy, salt-free depth of Oaxacan ancho coffee blends. Every visit promises a vibrant exploration of global spices and local heritage, finished perhaps with the nostalgic, velvety warmth of a spiced Mexican hot cocoa.