Best Cheap Plant Based Restaurants in St. George | Cheap & Plant Based

4 restaurants in Best Cheap Plant Based Restaurants in St. George | Cheap & Plant Based

• Cargo Cafe — American · rated 4.9/5: Cargo Cafe invites diners into a spirited, industrial-chic sanctuary where eclectic local art lines the walls and the air hums with the convivial energy of a neighborhood mainstay. Golden-brown comfort food sizzles on the griddle, sending the irresistible aroma of charred burgers and hand-cut fries drifting past cozy booths and sun-drenched windows. Whether stopping in for a towering brunch or a late-night bite, guests find a soulful celebration of American classics served with a side of warm, unpretentious hospitality.
• A & S Pizza — Italian · rated 4.4/5: Flour-dusted counters and the comforting hum of a busy kitchen define this neighborhood staple, where the intoxicating aroma of bubbling mozzarella and slow-simmered tomato sauce greets you at the door. Golden, blistered crusts emerge from the oven topped with vibrant herbs, while generous portions of classic pasta bring the soul of an Italian kitchen to every table. Whether grabbing a quick, foldable slice on the go or settling in for a hearty family feast, diners find a warm, unpretentious sanctuary dedicated to the timeless art of the perfect pie.
• Pier 76 — Seafood · rated 4.3/5: Pier 76 invites diners into a sun-drenched space where the briny scent of the ocean mingles with the warmth of a bustling kitchen. Here, the day’s freshest catch is transformed into shimmering platters of chilled shellfish and perfectly seared fillets, each bite bursting with the clean, bright flavors of the sea. Guests find themselves transported to a relaxed waterfront retreat where lingering over buttery lobster rolls and crisp white wine feels like a permanent seaside escape.
• New Dosa Garden — Indian · rated 4.1/5: The rhythmic sizzle of batter hitting the hot griddle sets the stage at New Dosa Garden, where the air is perfumed with the earthy aroma of toasted lentils and tempered curry leaves. Golden, paper-thin dosas stretch across the table, offering a satisfying crunch that gives way to savory spiced fillings and a kaleidoscope of vibrant, hand-ground chutneys. This bustling haven captures the soul of South Indian comfort, where every steaming bowl of sambar and bite of fermented crepe transports the senses to a sun-drenched kitchen in the heart of the subcontinent.