Discover the top 3 cheap dining experiences
Find 3 cheap places for ramen in Downtown Portland. Top-rated ramen spots at the right price.
Downtown Portland's Cheap Ramen Destinations
Exploring the heart of the city doesn't have to break the bank when you know where to find the best affordable bowls of noodles in Downtown Portland. This curated selection highlights a diverse range of dining experiences, from the authentic Japanese flavors at Shigezo and The House of Ramen to the versatile American offerings found within the Portland Food Hall. Whether you are looking for a quick lunch or a cozy spot to warm up with a steaming broth, these local favorites offer satisfying meals that prioritize both quality and value.
4 restaurants in Best Cheap Ramen in Downtown Portland | Top 3 Cheap Spots
- Portland Food Hall — American · rated 5/5: This bustling urban marketplace pulses with the vibrant energy of a global crossroads, where the enticing aromas of diverse cuisines mingle under one roof to create a true sanctuary for adventurous palates. Diners can wander from the comforting steam of authentic Tokyo-style ramen to the bright, citrusy zing of South American ceviche and herb-laden Lebanese wraps, perhaps pausing for a platter of briny oysters or a hand-pressed moosubi. With a muddled seasonal mojito in hand, the experience is a lively celebration of flavor and community, offering a curated taste of the world in a single, sun-drenched destination.
- Kizuki Ramen & Izakaya — Japanese: Steaming bowls of artisanal ramen take center stage in this vibrant izakaya, where the air is thick with the savory aroma of slow-simmered broths and the lively energy of an open kitchen. From the pungent, velvety depth of garlic tonkotsu to the bright, citrus-kissed notes of yuzu shio, each dish celebrates the meticulous craft of Japanese soul food, offering a warm and communal escape in every flavorful slurp.
- The House of Ramen — Japanese: Steam rises in fragrant clouds from bubbling cauldrons of broth, inviting diners into a vibrant sanctuary where the soul-warming essence of traditional ramen takes center stage. From the deep, garlicky richness of a classic tonkotsu to the bold, aromatic spice of curry and Kyushu-style bowls, every dish is a masterclass in balance, layering silky noodles with tender meats, crisp tempura, or vibrant plant-based ingredients. Whether savoring a hearty meat-lover’s feast or a delicate vegan creation, guests find themselves immersed in a culinary journey that celebrates both the complexity of slow-simmered flavors and the simple joy of a perfectly crafted bowl.
- Shigezo — Japanese: Steaming bowls of handmade ramen and silken udon take center stage at Shigezo, a vibrant destination where the art of traditional noodle-making meets the lively energy of a modern Japanese gathering spot. Guests share plates of delicate sushi and savory small bites under the glow of warm hospitality, pairing their meal with artisanal sakes or botanical cocktails for an experience that feels both deeply authentic and refreshingly spirited.
