Best Cheap Sushi in Midtown East | Top 1 Cheap Spots

11 restaurants in Best Cheap Sushi in Midtown East | Top 1 Cheap Spots

• The Hugh — American · rated 5/5: This vibrant culinary destination pulses with the energy of a global marketplace, inviting guests into a sleek, sun-drenched space where the world’s most iconic flavors converge. The air is a fragrant tapestry of sizzling Pakistani seekh kebabs, zesty Caribbean spices, and the delicate scent of fresh-pressed sushi hand rolls. From the hearty crunch of a Berliner döner kebab to the comforting steam of a rich ramen bowl, every corner offers a new discovery for the adventurous palate.
• Ke Aloha Sushi & Poke Bowl — Japanese · rated 5/5: Ke Aloha Sushi & Poke Bowl captures the vibrant essence of the islands, inviting guests to enjoy the bright, clean flavors of the Pacific in every colorful bowl. Shimmering cubes of ahi tuna and buttery salmon mingle with zesty wasabi citrus and savory teriyaki glazes, creating a kaleidoscope of textures that range from delicate seafood to hearty seared steak. This refreshing escape celebrates coastal freshness, offering a harmonious dining experience where traditional Hawaiian spirit meets modern culinary artistry.
• Yezo Isankaya — Japanese · rated 4.9/5: Yezo Isankaya captures the spirited energy of a traditional Japanese pub, where the warm glow of lanterns and the rhythmic clatter of the kitchen create an inviting, communal atmosphere. The air is thick with the savory aroma of charred skewers and simmering broths, inviting guests to linger over chilled sake and a parade of vibrant small plates that celebrate bold, umami-rich flavors. It is a rustic yet refined escape where the art of the izakaya is brought to life through meticulous craftsmanship and a soulful, welcoming vibe.
• Wokuni — Japanese · rated 4.5/5: Wokuni transports diners to a sophisticated seaside marketplace where shimmering displays of the day’s freshest catch serve as the centerpiece for an authentic Japanese feast. The air carries the delicate scent of charcoal-grilled fish and vinegared rice, inviting guests to savor buttery sashimi and salt-crusted seasonal specialties crafted with sea-to-table devotion. This expansive, light-filled sanctuary blends industrial flair with culinary
• Nobu — Japanese · rated 4.4/5: Nobu serves as a glamorous crossroads of culture where minimalist Japanese design meets a vibrant, high-energy atmosphere that crackles with sophistication. The experience centers on a revolutionary fusion of flavors, blending the delicate artistry of fresh sashimi with bold Peruvian influences like citrusy yuzu and spicy jalapeño. Each visit unfolds as a sensory celebration, from the buttery richness of signature black cod to the rhythmic, choreographed precision of the world-class sushi bar.
• The Lobster Club — Japanese · rated 4.4/5: This vibrant Japanese brasserie pulses with a high-fashion energy, where bold pops of color and avant-garde art create a theatrical backdrop for a sophisticated culinary performance. The air hums with excitement as chefs artfully transform pristine seafood and marbled wagyu into vivid, sensory masterpieces that bridge the gap between traditional technique and modern luxury. It is a space where the glamour of the city meets the precision of the kitchen, inviting guests to lose themselves in an atmosphere of curated elegance and bold, unforgettable flavors.
• Sakagura — Japanese · rated 4/5: Tucked away like a refined subterranean secret, this Japanese sanctuary invites guests into a serene space where the art of the traditional gozen set meal is celebrated with meticulous precision. Cool bowls of hand-crafted soba arrive topped with creamy ribbons of sea urchin or bright citrus slices, while vibrant platters of premium sashimi showcase the ocean's freshest bounty. Every detail, from the nutty aroma of buckwheat to the elegant presentation of the multi-course lunches, creates a tranquil escape that honors the quiet beauty of authentic craftsmanship.
• Sushi Ryusei — Japanese · rated 4/5: Sushi Ryusei offers an intimate sanctuary where the rhythmic precision of the chef’s blade transforms the day’s finest catch into a choreographed omakase journey of delicate sashimi and hand-pressed nigiri. The serene, minimalist atmosphere invites diners to slow down and savor the nuanced flavors of the sea, from the buttery richness of premium cuts to the soul-warming depth of a fragrant clam clear soup. Each meticulously crafted bite serves as a testament to traditional artistry, creating a refined dining experience that honors the quiet elegance of Japanese hospitality.
• Maki Maki Sushi — Japanese · rated 4/5: Maki Maki Sushi invites diners into a vibrant space where the art of the knife takes center stage, transforming pristine cuts of fish into elegant displays of Sashimi Premium and zesty Madai Carpaccio. The air carries the comforting steam of savory miso and spicy seafood soups, perfectly balancing the cool, crisp textures of wakame salads and signature rolls like the creamy Avocado Cutup. Every visit offers a harmonious blend of traditional precision and modern flair, where the bright heat of Hamachi Jalapeño meets the delicate, fresh simplicity of expertly crafted sushi.
• Raku — Japanese · rated 4/5: Raku pulses with a modern energy, where the sleek artistry of a contemporary sushi bar meets a menu defined by bold, imaginative fusion. Diners are treated to a sensory parade of vibrant colors and textures, from the zesty brightness of yellowtail jalapeno drizzled in yuzu to the indulgent, crispy layers of their signature spicy tuna crab pizza. It is a destination where traditional techniques are playfully reimagined, offering a lively atmosphere perfect for sharing decadent specialty rolls and golden mounds of rock shrimp tempura.
• Yezo Isankaya — Japanese: Yezo Isankaya hums with a vibrant energy where the bold, aromatic heat of Thai soul food meets the convivial spirit of a modern social house. Steam curls from bubbling clay pots of tender salmon and fragrant jasmine rice, while the air carries the irresistible scent of crispy fried fish and slow-braised short ribs bathed in rich, velvety Massaman curry. Each dish offers a sensory balance of zesty lime and deep, wok-fired warmth, creating an inviting space where every savory bite encourages lingering conversation.