Best Cheap Taiwanese Restaurants in San Francisco | Cheap Taiwanese Food

8 restaurants in Best Cheap Taiwanese Restaurants in San Francisco | Cheap Taiwanese Food

• Cold Drinks Bar — Chinese · rated 3/5: Hidden away with a sophisticated, moody allure, Cold Drinks Bar reimagines classic Chinese flavors through a lens of modern indulgence and playful creativity. The air hums with the savory aroma of stone-oven roasted Peking duck and the spicy tingle of Chef Chen’s famous chili crisp, setting the stage for a feast that ranges from soul-warming Taipei beef noodle soup to whimsical snacks like duck-fat-infused popcorn. The experience concludes with a vibrant contrast of temperatures, where the crackle of a Three Treasure claypot gives way to the cooling sweetness of mango shaved ice or a velvety swirl of sesame soft serve.
• Farmhouse Kitchen — Thai: This vibrant culinary destination transports guests to the heart of Thailand, where the air is thick with the intoxicating aroma of lemongrass, galangal, and sizzling street-style spices. Diners feast on a kaleidoscope of textures and colors, from the theatrical flair of live lobster Pad Thai and crispy Hat Yai fried chicken to the complex, herbaceous crunch of a Bangkok-style rice salad. Whether diving into a steaming bowl of rich beef noodle soup or sharing a dramatic "Volcano Cup," the experience is a high-energy celebration of bold heat and authentic soul.
• Nakorn Thai — Thai: Nakorn Thai transports guests to the heart of Southeast Asia with a vibrant atmosphere where the intoxicating aromas of lemongrass and galangal drift from a bustling kitchen. Velvety red curries cradling succulent roast duck and vibrant emerald-hued salmon plates showcase a masterful balance of heat and herb, while golden pumpkin and savory beef noodle soups offer a comforting embrace of traditional flavors. Each dish is a colorful celebration of texture and spice, inviting diners to linger over a meal that is as visually stunning as it is deeply satisfying.
• Wooly Pig — Vietnamese: Wooly Pig is a vibrant neighborhood haunt where the comforting aroma of toasted bagels meets the bold, aromatic spices of East Asian street food. Diners can start their morning with a classic schmear or dive into inventive creations like the Taiwanese Pork Cutlet sandwich, where crispy textures and savory glazes redefine the traditional deli experience. Whether you're grabbing a quick breakfast or lingering over a pressed Asian Cubano, every bite offers a playful, flavor-packed bridge between familiar comfort and global inspiration.
• Quickly - Kobe Bento — Japanese: This vibrant neighborhood haunt pulses with energy, drawing in passersby with the playful clinking of ice and the irresistible aroma of savory grilled meats. Guests can tuck into meticulously packed bento boxes that balance bold, umami-rich flavors with fresh textures, all while sipping on signature bubble teas brimming with chewy, honey-kissed pearls.
• China Live — Chinese: This vibrant culinary emporium pulses with energy, drawing guests into a sensory journey where the aroma of stone-oven roasted duck mingles with the spicy, addictive heat of house-made chili crisp. Diners gather around bustling open kitchens to witness the artistry of pan-fried sheng jian bao and steaming bowls of beef noodle soup before cooling the palate with a refreshing mound of mango shaved ice or a swirl of toasted sesame soft serve.
• By Me Boba Tea — Chinese: This vibrant sanctuary invites guests to discover the playful artistry of Taiwanese tea culture, where the delicate aroma of floral jasmine and earthy matcha fills the air. Velvety milk teas come alive with a symphony of textures, from chewy boba pearls and silky grass jelly to the rustic sweetness of red beans and caramelized brown sugar. Whether sipping a vibrant strawberry matcha latte or a refreshing signature fruit infusion, every cup offers a colorful, handcrafted escape that balances traditional soul with modern flair.
• Yi Fang Tea — Chinese: Sun-drenched slices of fresh fruit swirl within golden infusions at this artisanal tea house, where the nostalgic aroma of slow-cooked pineapple jam evokes the spirit of traditional Taiwanese heritage. Each sip offers a vibrant symphony of tangy passion fruit and fragrant mountain tea, creating a refreshing sanctuary that celebrates the simple beauty of hand-crafted, seasonal ingredients.