Discover the top 3 cheap dining experiences
Find 3 cheap vietnamese restaurants in Division. Great vietnamese food that fits your budget.
Division's Cheap Vietnamese Destinations
Division Street is a premier destination for food lovers, offering a variety of budget-friendly American classics that satisfy any craving. You can enjoy the artisanal mini-burgers at PDX Sliders or dive into
4 restaurants in Best Cheap Vietnamese Restaurants in Division | Cheap Vietnamese Food
- PDX Sliders — American · rated 4/5: This vibrant neighborhood hub captures the eclectic spirit of Portland, inviting guests into a bustling space where the sizzle of the grill harmonizes with the city’s laid-back energy. Artisanal buns cradle perfectly seared patties in a menu named after iconic local landmarks, offering a flavorful tribute to the Rose City that ranges from delicate, snack-sized sliders to indulgent, full-scale burgers.
- Oma's Hideaway — Vietnamese: Bathed in the glow of neon lights and nostalgic kitsch, this vibrant escape transports diners to a whimsical reimagining of a Southeast Asian night market. The kitchen pulses with energy, sending out plates of buttery, flaky roti and spice-laden noodles that burst with bold, funky flavors and aromatic heat. It is a celebratory hideaway where playful cocktails and soulful street food create a sensory feast that feels both intimate and electric.
- E-San Thai — Thai: The air hums with the vibrant energy of a bustling street market, thick with the sharp, citrusy scent of fresh lime and the smoky allure of charcoal-grilled skewers. Diners tear into hand-rolled bundles of sticky rice to scoop up fiery green papaya salads and herb-laden larbs, experiencing the bold, unapologetic heat and rustic soul of Northeastern Thailand in every punchy, aromatic bite.
- Nick's Famous Coney Island — American: Step back in time at this legendary Portland landmark, where the warm glow of vintage neon and the nostalgic hum of a jukebox set the stage for a quintessential American experience. The air is thick with the savory aroma of their signature meat sauce simmering on the stove, ready to be ladled over snap-casing franks and tucked into soft, steamed buns. It is a place where history is served alongside cold pints and crinkle-cut fries, offering a soulful slice of old-school comfort that has remained unchanged for generations.
