Best Chinese Restaurants in Dallas | Top Rated Chinese Food

30 restaurants in Best Chinese Restaurants in Dallas | Top Rated Chinese Food

• China King Super Buffet II — Chinese · rated 4/5: A sprawling hall of culinary abundance, this vibrant destination welcomes guests with the savory aroma of ginger and garlic wafting from endless rows of steaming silver trays. From the golden glisten of honey-glazed chicken to the crisp snap of wok-tossed vegetables, the lively atmosphere celebrates the joy of variety, inviting families to gather around tables piled high with a vast landscape of classic flavors. The rhythmic sizzle of the grill and the communal energy of the dining room create a spirited backdrop for a feast where every plate offers a new discovery.
• Bangkok Dee Thai Cuisine — Thai · rated 4/5: Step into a vibrant sanctuary where the air is thick with the fragrant perfume of lemongrass and kaffir lime, transporting diners to the bustling heart of Thailand. Woks hiss and sizzle in the kitchen to produce a symphony of flavors, balancing the fiery heat of bird's eye chilies with the velvety sweetness of coconut milk and the bright tang of fresh tamarind. Each plate is a colorful celebration of bold textures and intricate spices, served in an inviting space that captures the warmth and legendary hospitality of Southeast Asia.
• The China Express — Chinese · rated 4/5: The air hums with the rhythmic clatter of woks and the intoxicating aroma of ginger and toasted sesame, drawing guests into a space where speed never compromises soul. Vibrant, flame-kissed dishes emerge from the kitchen with a satisfying sear, offering a masterclass in bold, traditional flavors that turn a quick meal into a spirited sensory escape.
• Jeng Chi — Chinese · rated 4/5: Stepping into Jeng Chi, guests are greeted by the rhythmic clatter of bamboo steamers and the inviting aroma of hand-pleated dumplings simmering to perfection. The air hums with energy as diners gather over baskets of silken treasures, savoring the delicate explosion of rich broth found within their legendary juicy dumplings, whether filled with classic pork and crab or bold, aromatic curry.
• Kirin Court Chinese Restaurant — Chinese · rated 4/5: Stepping into Kirin Court feels like entering a bustling culinary theater where the air is thick with the savory aroma of five-spice marinated beef and the sight of glistening roasted duck hanging in the kitchen. Golden-fried crab claws and delicate pan-fried dumplings arrive at linen-draped tables, inviting diners to indulge in a vibrant tapestry of traditional flavors that range from the snap of crispy pig intestines to the silky finish of sesame-tossed jellyfish. This lively destination captures the heart of a classic Chinese feast, where shared platters of honey-glazed barbecue pork and crispy shrimp rolls create a spirited atmosphere of communal celebration.
• Bistro B — Vietnamese · rated 4/5: This lively eatery hums with the energy of a modern canteen, where the enticing aroma of wok-seared "shaken" meats and sizzling eggs fills the air. Diners can dive into golden-fried dumplings drizzled in sweet and spicy glazes or savor the fresh, herbaceous crunch of hand-rolled spring rolls bursting with grilled shrimp and savory pork. It is a welcoming retreat that masterfully blends soulful Vietnamese traditions with hearty, all-day comfort, offering a vibrant sensory journey in every bite.
• Royal China — Chinese · rated 4/5: This elegant sanctuary of Cantonese tradition invites guests into a world of white-tablecloth sophistication, where the air is perfumed with the delicate scent of jasmine tea and toasted sesame. From the intricate artistry of translucent, hand-pleated dim sum to the rich, lacquered sheen of perfectly roasted meats, every dish arrives as a masterclass in balance and texture. The rhythmic hum of the refined dining room provides a vibrant backdrop for a lingering feast that celebrates the timeless allure and communal spirit of authentic Chinese gastronomy.
• Miao — Chinese · rated 4/5: Miao transports diners to the misty highlands of Southwest China, where the vibrant tang of fermented broths and the smoky heat of hand-charred peppers create a symphony of bold, rustic flavors. The intimate space hums with energy as guests share soul-warming clay pots and aromatic herbs, offering a sensory escape that honors ancient culinary traditions with a contemporary, spirited touch.
• Mori Teriyaki Wok & Sushi Rolls — Japanese · rated 4/5: This lively neighborhood destination pulses with the energy of high-heat woks and the quiet precision of the sushi counter, offering a harmonious blend of Pan-Asian comfort. Guests can savor the smoky depth of Mongolian beef and citrus-bright orange chicken or explore a kaleidoscope of fresh flavors through artfully plated rolls like the spicy Fire Cracker and the signature Mori Crunch. Whether seeking the soul-warming steam of a savory chow mein or the delicate balance of a rainbow roll, every dish celebrates a vibrant marriage of tradition and bold, contemporary flair.
• Feng Cha — Chinese · rated 4/5: Feng Cha serves as a vibrant sanctuary of modern tea artistry where the air is sweet with the scent of caramelized sugar and sun-ripened fruit. Velvety layers of torched crème brûlée melt into chewy pearls and rich milk teas, while a kaleidoscope of icy fruit "breezes" and vivid botanical infusions offer a refreshing escape in every colorful sip. This playful destination invites guests to linger over whimsical textures and bold flavors that transform a simple afternoon treat into a decadent sensory experience.
• Craft Boba Tea — Chinese · rated 3/5: Sunlight streams through the windows of this modern tea house, where the rhythmic shake of ice and the sweet scent of simmering brown sugar pearls fill the air. Each cup is a vibrant masterpiece of layered colors and textures, blending fragrant loose-leaf brews with creamy milks and chewy, artisanal toppings for a refreshing escape from the everyday.
• Crouching Tiger Hidden Dragon — Chinese · rated 3/5: This serene destination invites diners into a world of restorative tradition, where the steam from clay pots carries the deep, earthy aromas of ginseng and cordyceps flower. Each bowl offers a masterclass in balance, from the fiery kick of classic hot and sour broth to the delicate, silky sweetness of coconut chicken soup. The journey concludes with a selection of time-honored Cantonese desserts, where chilled taro sago and velvety red bean soup provide a soothing, elegant finale to a meal designed to nourish both body and spirit.
• FENG CHA - Greenville Ave Dallas — Chinese: Greenville Avenue’s vibrant energy finds a sweet sanctuary in this modern teahouse, where the air is often filled with the tempting scent of caramelized sugar and freshly whisked matcha. Artfully layered creations like the velvety Creme Brulee Dirty Boba and the vivid Purple Reign transform refreshments into edible masterpieces, blending rich, creamy textures with bursts of tropical fruit. Whether you are seeking the indulgent crunch of a Cookie Crush or the icy refreshment of a fruit-filled breeze, every sip offers a playful, colorful escape from the bustling Dallas streets.
• Family Thais Asian Bistro — Thai: Sunlight streams into this vibrant bistro where the fragrant steam of lemongrass and galangal rises from sizzling woks, instantly transporting diners to the heart of Southeast Asia. Each plate is a colorful celebration of balance, layering the heat of hand-ground chilies with the cooling sweetness of coconut milk to create a soulful dining experience that feels both intimately familial and expertly refined.
• Chef Wang — Chinese: Stepping into Chef Wang feels like entering a master’s workshop, where the rhythmic clang of the wok and the intoxicating aroma of toasted peppercorns fill the vibrant, bustling space. The kitchen transforms fresh, seasonal ingredients into a symphony of bold flavors, from silken hand-pulled noodles to succulent meats glazed in rich, complex sauces that dance on the palate. It is a place where culinary tradition meets contemporary energy, offering a dining experience that is as visually captivating as it is deeply soul-warming.
• Mayfair Garden — Chinese: Lush greenery and soft, golden light transform this elegant space into a verdant sanctuary where the hum of refined conversation mingles with the delicate clinking of crystal. The kitchen balances classical techniques with contemporary flair, presenting vibrant plates that celebrate seasonal freshness amidst an atmosphere of understated luxury. It is a polished retreat where every detail, from the botanical-inspired decor to the artfully composed dishes, invites guests to linger over a truly sophisticated escape.
• Pandacorn Cafe — Chinese: Step into a whimsical sanctuary where the playful charm of a storybook comes to life amidst soft pastel hues and shimmering, dreamlike accents. The air carries the sweet perfume of artisanal lattes and imaginative confections, inviting guests to linger in a vibrant space where every corner offers a touch of magic and every sip feels like a celebration of pure creativity.
• Bangkok City Restaurant — Thai: Stepping into Bangkok City feels like a journey to the vibrant heart of Thailand, where the air is thick with the fragrant perfume of lemongrass, ginger, and sizzling chilies. Velvety curries simmer with rich coconut milk and garden-fresh herbs, while wok-tossed specialties capture the smoky essence of traditional street-side cooking in every bite. This inviting space brings together bold, harmonious flavors and warm hospitality, creating an authentic escape that lingers on the palate long after the final course.
• Chef House — Chinese: Chef House welcomes guests into a sophisticated, light-filled sanctuary where the rhythmic sounds of a bustling open kitchen set the stage for a masterclass in culinary craftsmanship. Each dish emerges as a vibrant canvas of seasonal flavors and artistic presentation, offering a deeply personal dining experience that feels like an invitation into the chef’s own private atelier.
• Oishi Sushi & Pan-Asian Cuisine — Japanese: This vibrant destination pulses with the energy of an open kitchen, where the delicate art of hand-rolled sushi meets the smoky, aromatic sizzle of wok-fired Pan-Asian classics. Guests are treated to a visual feast of jewel-toned sashimi and creative rolls, while the air carries the enticing scents of ginger, lemongrass, and soy-glazed specialties. The sleek, modern space provides a sophisticated backdrop for a culinary journey across the East, offering a harmonious balance of light, refined flavors and bold, comforting textures.
• Ka Thai — Thai: Ka Thai transports diners to the heart of Bangkok, where the air hums with the intoxicating fragrance of crushed lemongrass, fiery chilies, and sweet coconut milk. The kitchen masterfully balances the four pillars of Thai flavor—sweet, sour, salty, and spicy—across a vibrant array of traditional curries and wok-fired specialties served in a sleek, inviting atmosphere that glows with contemporary warmth.
• Neon Kitten — Japanese: Bathed in the electric glow of vibrant pink and blue lights, this playful sanctuary invites guests into a whimsical world where Japanese pop culture meets urban edge. The air hums with energy as creative cocktails arrive in charming ceramic kittens, perfectly paired with steaming baskets of artisanal dim sum and pillowy bao that burst with bold, umami-rich flavors. It is a high-energy escape where the artistry of modern mixology and the comfort of traditional small plates collide in a celebration of neon-drenched nightlife.
• Thai Lotus Kitchen — Thai: Fragrant clouds of lemongrass and toasted spices drift through this vibrant space, where the rhythmic hiss of the wok serves as the heartbeat of the kitchen. Each plate arrives as a masterpiece of balance, layering the fiery heat of bird’s eye chilies with the cooling creaminess of coconut milk and the bright, citrusy punch of fresh lime.
• Kuai Asian Kitchen — Chinese: Kuai Asian Kitchen pulses with a vibrant energy, where the rhythmic sizzle of high-heat woks and the fragrant steam of aromatic broths create an immersive sensory journey. Sunlight streams through a modern, airy space onto tables laden with colorful creations that balance bold umami notes with crisp, garden-fresh textures, offering a spirited and soulful escape into contemporary Asian flavors.
• Genghis Grill — Chinese: The air hums with the rhythmic sizzle of a massive open grill as guests embark on a hands-on culinary journey, hand-selecting vibrant ingredients to be tossed and seared into personalized masterpieces. Whether you crave the citrusy tang of Orange Chicken or the bold, smoky heat of a Hot N Spicy creation, every bowl is a theatrical display of fresh flavors and custom-crafted satisfaction.
• Just Fried Rice — Chinese: The rhythmic clatter of woks and the intoxicating aroma of toasted sesame oil define this high-energy space, where the humble grain is elevated to a masterfully crafted centerpiece. Each steaming bowl delivers a symphony of textures, pairing the smoky "wok hei" of perfectly charred rice with vibrant, farm-fresh ingredients that celebrate the soulful simplicity of a well-tossed meal.
• May Dragon — Chinese: May Dragon invites diners into a world of refined elegance where the air is thick with the savory perfume of wok-seared spices and delicate jasmine tea. Intricate carvings and warm lighting set the stage for a culinary journey that balances bold, fiery flavors with the subtle artistry of traditional techniques, turning every meal into a graceful celebration of heritage.
• Rice Pot Express Lewisville — Chinese: Steam rises from bamboo baskets of delicate dumplings and bowls of velvety egg drop soup at this vibrant neighborhood spot, where the comforting aromas of toasted sesame and savory broths fill the air. Golden-fried crab rangoons and charred BBQ chicken sticks offer a satisfying crunch alongside soul-warming noodle soups, creating a quick yet deeply flavorful escape for those seeking the heart of traditional Asian comfort food.
• Pearl Chinese Restaurant — Chinese: Stepping into Pearl Chinese Restaurant feels like entering a sanctuary of refined tradition, where the soft glow of lanterns illuminates a space buzzing with the rhythmic clatter of woks and the fragrant steam of hand-pleated dumplings. Masterfully prepared dishes celebrate the balance of bold spices and delicate textures, from succulent roasted meats with honey-glazed skin to vibrant stir-fries that capture the smoky essence of the flame. This elegant destination invites guests to linger over pots of blooming jasmine tea, offering a timeless journey through the rich and storied flavors of Chinese cuisine.
• China Fang Restaurant — Chinese: Steaming bamboo baskets and the rhythmic sizzle of the wok create a lively sensory backdrop in this inviting space, where the air is thick with the fragrant promise of ginger, star anise, and toasted sesame. Every dish arrives as a vibrant tapestry of flavors, balancing the delicate crunch of seared specialties with the comforting, deep umami of time-honored recipes. This is a sanctuary of authentic hospitality, where the art of the shared meal is celebrated amidst a warm atmosphere that feels both timeless and soulful.