Best Chinese Restaurants in Detroit | Top Rated Chinese Food

9 restaurants in Best Chinese Restaurants in Detroit | Top Rated Chinese Food

• Asian Corned Beef — Chinese · rated 4/5: This Detroit landmark pulses with energy, drawing in hungry crowds with the irresistible aroma of savory, salt-cured beef and the rhythmic sizzle of the fryer. Crispy, golden-brown egg rolls shatter at the first bite to reveal a steaming, tender center of premium corned beef and melted cheese, creating a bold fusion of textures that has become a local legend. It is a vibrant, no-frills destination where the comfort of a classic deli meets the fast-paced spirit of the city, offering a uniquely addictive taste of culinary ingenuity.
• Go Sy Thai — Thai: Go Sy Thai invites diners into a vibrant space where the air is thick with the fragrant steam of lemongrass and the rhythmic sizzle of woks in motion. Golden, hand-crafted appetizers like crispy rolls and savory crab cheese offer a satisfying crunch that leads into the bold, comforting heat of classic Pad Thai and aromatic basil fried rice. Each plate captures a soulful balance of sweet, sour, and spice, creating a lively dining experience that feels both authentic and deeply welcoming.
• Midtown Shangri-La — Chinese: Tucked away from the urban rush, this opulent retreat welcomes guests with the warm glow of lanterns and the intoxicating aroma of five-spice and sizzling ginger. The kitchen masterfully balances tradition and modernity, serving vibrant plates that range from melt-in-your-mouth braised meats to delicate, artfully crafted dim sum, all within a silken sanctuary that feels like a lush, hidden paradise in the heart of the city.
• Asian Cornedbeef — Asian Chinese: Golden-brown egg rolls shatter with a satisfying crunch to reveal ribbons of tender, salt-cured beef and molten cheese, offering a bold reimagining of deli classics through a vibrant street-food lens. This high-energy local staple pulses with the rhythm of the city, inviting diners to experience a unique culinary crossroads where savory tradition meets the irresistible allure of the deep fryer.
• China Kitchen Eatery — Chinese: The air at China Kitchen Eatery is thick with the savory perfume of toasted sesame and ginger, drawing diners into a space where the rhythmic clatter of the wok provides a lively soundtrack to the meal. Hand-pulled noodles and delicate, pleated dumplings take center stage, showcasing a mastery of regional flavors that range from the fiery kick of Sichuan peppercorns to the comforting depth of slow-simmered broths. It is a vibrant culinary destination where traditional techniques meet modern energy, offering a soulful exploration of Chinese heritage in every steaming bowl and shared plate.
• WinCity Hakka;Wincity Hakka — Chinese: Stepping into WinCity Hakka, guests are immediately greeted by the rhythmic clang of woks and the intoxicating aroma of ginger, garlic, and toasted chilies. This vibrant destination masterfully bridges the gap between traditional Chinese technique and bold Indian spices, serving up fiery, sauce-drenched classics that dance on the palate in a lively, welcoming atmosphere. It is a spirited haven where the intense heat of the kitchen translates into soul-warming comfort, offering a dining experience that is as exhilarating as it is satisfying.
• Shin Shin — Chinese: Stepping into this vibrant Hakata landmark feels like entering the heart of Fukuoka’s bustling food scene, where the air is thick with the savory aroma of slow-simmered tonkotsu broth and the rhythmic clatter of the kitchen. Silky, ultra-thin noodles dive into a creamy, collagen-rich soup topped with melt-in-your-mouth chashu, offering a masterclass in the art of traditional ramen that warms the soul. The energetic atmosphere and communal warmth make every bowl feel like a celebration of Japanese comfort, perfect for a spirited late-night feast or a quick, flavorful escape.
• King Wah Chop Suey — Chinese: Stepping into this neighborhood landmark feels like a warm embrace, where the rhythmic sizzle of the wok and the aroma of toasted sesame fill a space steeped in nostalgic charm. Generous platters of savory chop suey and golden-fried classics arrive steaming to the table, cloaked in rich, glossy sauces that celebrate the comforting heart of Chinese-American tradition. It is a sanctuary of unpretentious flavor, offering a soulful dining experience that honors the enduring legacy of local favorites.
• Jade — Chinese: Stepping into Jade feels like entering a polished jewel box, where deep emerald accents and soft, ambient lighting create an atmosphere of refined intimacy. The kitchen balances ancestral traditions with modern flair, sending out vibrant plates that celebrate bold aromatics and delicate textures alongside a curated selection of fine teas and spirits. Whether lingering over a meticulously crafted feast or enjoying a quiet evening of conversation, guests are treated to a sensory journey that feels both timeless and refreshingly contemporary.