Best Chinese Restaurants in Las Vegas | Top Rated Chinese Food

30 restaurants in Best Chinese Restaurants in Las Vegas | Top Rated Chinese Food

• Ondori Asian Kitchen — Chinese · rated 5/5: Ondori Asian Kitchen pulses with the vibrant energy of a modern marketplace, where the rhythmic sizzle of woks and the delicate precision of the sushi bar create a captivating sensory symphony. The air carries the enticing perfume of toasted sesame and ginger, drawing guests into a space where traditional Chinese favorites and refined Japanese classics are reimagined for a contemporary, shared dining experience.
• Mr. Tea — Chinese · rated 5/5: This stylish tea sanctuary invites guests into a world of vibrant colors and artisanal craftsmanship, where the earthy depth of premium matcha is celebrated in every hand-whisked pour. The signature Strawberry Matcha Latte stands as a visual and flavorful masterpiece, blending velvety layers of emerald tea with the bright, sun-kissed sweetness of fresh fruit for a refreshing escape in every sip.
• 8 Noodle Bar — Japanese · rated 4/5: Stepping into this high-energy sanctuary, guests are greeted by the fragrant steam of simmering broths and the rhythmic clatter of woks in a sleek, modern setting. The experience centers on vibrant bowls of silken noodles and bold, spice-kissed stir-fries that bring the bustling spirit of Asian street markets to life with every savory, aromatic bite.
• The Golden Tiki — Chinese · rated 4/5: Step into a lush, neon-lit sanctuary where the spirit of the South Pacific comes alive through whimsical decor and an atmosphere of playful mystery. The air hums with island vibes as guests share overflowing pupu platters and succulent char sui ribs, pairing the tropical crunch of coconut shrimp with the refreshing, zesty snap of a Thai crunch salad.
• Boba Master — Chinese · rated 4/5: Boba Master serves as a vibrant, light-filled sanctuary where the rhythmic shake of ice and the sweet, floral aroma of freshly brewed tea create an atmosphere of playful energy. Velvety milk teas and jewel-toned fruit infusions are layered with chewy, honey-soaked pearls, offering a delightful harmony of textures that turn every sip into a refreshing, sensory escape.
• Sweet Boba — Chinese · rated 4/5: Step into a vibrant, light-filled sanctuary where the rhythmic shake of ice and the sweet aroma of freshly brewed tea create a playful backdrop for social gatherings. Velvety milk teas and fruit-infused elixirs are hand-shaken to perfection, topped with a kaleidoscope of chewy pearls and artisanal jellies that offer a delightful burst of texture in every sip. This modern tea house transforms a simple beverage into a colorful, sensory celebration, providing a whimsical escape for those seeking a refreshing afternoon treat.
• Kirin Buffet — irin Buffet" is a very common name · rated 4/5: Kirin Buffet transforms the dining experience into a vibrant celebration of abundance, where the air hums with the energy of a grand feast and the enticing aromas of sizzling woks and fresh-steamed delicacies. Diners embark on a sensory journey through gleaming stations piled high with artfully crafted sushi, chilled seafood, and golden-glazed classics that bridge the gap between traditional Asian flavors and international favorites. It is a lively destination where the freedom of choice meets a warm, communal atmosphere, inviting guests to linger over a kaleidoscope of tastes in a space designed for discovery.
• China Star of Vegas — Chinese · rated 4/5: Step into a vibrant sanctuary where the rhythmic clatter of woks and the savory aroma of toasted sesame and ginger transport diners to the heart of a bustling night market. Golden-roasted meats and vibrant, sauce-slicked stir-fries take center stage, served in an atmosphere that balances the high-energy spirit of Las Vegas with the timeless, soul-warming comfort of authentic Eastern flavors.
• HO-HO-HO Chinese gourmet express — Chinese · rated 4/5: Steam dances above roaring woks in this lively neighborhood haunt, where the intoxicating aroma of toasted sesame and searing ginger invites diners into a world of fast-paced culinary artistry. Each dish arrives as a vibrant celebration of texture and heat, from the satisfying crunch of honey-glazed proteins to the delicate snap of garden-fresh vegetables tossed in rich, umami-laden sauces. It is a masterclass in the gourmet express philosophy, delivering the soulful warmth of traditional Chinese flavors with a modern, spirited energy.
• AYCE Sushi Seafood & Asian Fusion — Japanese · rated 4/5: This vibrant destination pulses with the energy of a bustling open kitchen, where the brilliant colors of fresh-caught seafood and meticulously crafted rolls create an immediate feast for the eyes. Guests embark on a boundless culinary journey through the Pacific, savoring everything from delicate, hand-pressed nigiri to bold, wok-fired fusion specialties that celebrate the rich diversity of Asian coastal flavors. It is a space defined by the spirit of abundance, inviting diners to linger over a seemingly endless parade of artistic plates and savory treasures.
• Archi's Thai Las Vegas — Thai · rated 4/5: The air hums with the fragrant steam of lemongrass and galangal as guests settle into this vibrant local staple, where the warmth of traditional Thai hospitality meets a lively, unpretentious energy. Wok-fired noodles glisten with savory sauces and a hint of char, while rich, coconut-milk curries balance layers of heat and sweetness to create a symphony of authentic Southeast Asian flavors. Every meal feels like an invitation to explore the bold, soul-warming heart of Bangkok through dishes crafted with a perfect balance of spice and tradition.
• KJ Dim Sum — Chinese · rated 3/5: This high-energy social hub pulses with a vibrant spirit, inviting guests to settle in for a playful feast of bold, shareable comfort food and eclectic small plates. The air is filled with the aroma of zesty lime and smoky buffalo sauce as tables overflow with towering nachos, creamy artichoke dip, and chilled oysters on the half shell. It is a lively retreat where every plate is a celebration of indulgence, blending the casual charm of a neighborhood hangout with a spirited, flavor-forward flair.
• Oodle Noodle — Chinese · rated 3/5: This vibrant noodle house hums with energy as clouds of fragrant steam rise from open woks, filling the air with the enticing scents of toasted sesame and spicy chili oil. Hand-crafted noodles take center stage, whether swirled into rich, velvet-smooth broths or flash-seared with crisp vegetables to create a symphony of textures and bold, umami-rich flavors. It is a soulful retreat where the simple joy of a perfectly balanced bowl meets a modern, bustling atmosphere that invites you to slurp and savor every bite.
• Shoo Long Kan — Chinese · rated 3/5: Stepping into this vibrant hot pot destination, guests are immediately enveloped by the intoxicating steam of bubbling cauldrons filled with everything from fiery, spice-laden chili broths to soul-warming mushroom and pork rib elixirs. The communal table becomes a lively canvas of textures as diners dip springy handmade beef balls, delicate grass carp slices, and tender ribbons of tripe into the simmering pots, creating a personalized feast that celebrates the bold, interactive spirit of traditional Sichuan dining. It is a sensory journey of rising heat and shared plates, where the rich, savory aromas and the rhythmic clatter of chopsticks transform a meal into a spirited celebration of heritage and flavor.
• Red Shrimp Chinese — Chinese · rated 3/5: The air at Red Shrimp Chinese is rich with the sweet, smoky perfume of glazed BBQ spare ribs and the irresistible crunch of golden-fried wontons. Diners find comfort in overflowing platters of crispy crab rangoon and delicate pot stickers, perfectly paired with the silky, golden ribbons of a classic egg flower soup. It is a welcoming retreat where time-honored flavors and satisfying textures come together to create a vibrant, soul-warming feast.
• China King — Chinese · rated 3/5: Stepping into China King, guests are greeted by the irresistible aroma of honey-glazed BBQ pork ribs and the savory steam rising from baskets of delicate, hand-pleated dumplings. This lively neighborhood destination brings together a symphony of textures, from the satisfying crunch of golden-fried salt and pepper wings to the creamy, decadent richness of crisp crab rangoons. It is a place where every shared platter feels like a celebration, offering a comforting and flavorful journey through beloved culinary traditions.
• Red 8 — Chinese: Bathed in auspicious shades of crimson and gold, this high-energy sanctuary pulses with the rhythmic clatter of woks and the enticing aroma of honey-glazed Cantonese specialties. Guests are swept into a world of refined regional Asian flavors, where delicate dim sum and succulent roasted meats are served amidst an atmosphere of sophisticated opulence.
• The X Pot — Chinese: This immersive sanctuary blends high-tech spectacle with culinary artistry, surrounding diners in 5D projections and rhythmic light shows that dance across the walls. At the heart of the experience, bubbling pots of rich, aromatic broths play host to marbled A5 Wagyu and delicate seafood, turning a traditional hot pot dinner into a breathtaking theatrical performance for the senses.
• Hong Kong Garden — Chinese: Hong Kong Garden transports diners to a bustling corner of the city, where the fragrant steam of jasmine tea and the rhythmic clatter of dim sum carts create an atmosphere of lively tradition. Golden-roasted meats and hand-pleated dumplings take center stage, offering a sensory journey through Cantonese flavors that feel both timeless and vibrant. It is a spirited gathering place where the hiss of the wok and the warmth of shared plates bring the heart of Hong Kong’s culinary heritage to life.
• Tea Way Plus — Chinese: Tea Way Plus serves as a vibrant, light-filled sanctuary where the delicate aroma of steeped botanicals meets the playful energy of a modern tea house. Handcrafted infusions and velvety milk teas are elevated by an array of whimsical toppings and savory bites, creating a sensory playground perfect for a midday escape or a spirited gathering with friends.
• Afterlife Tea and Boba Room — Chinese: Step into a realm of ethereal charm where moody, celestial aesthetics meet the comforting ritual of a perfectly steeped brew. Velvety milk teas and jewel-toned fruit infusions are layered with chewy boba pearls, served in an atmosphere that feels like a stylish, otherworldly sanctuary. Every sip offers a hauntingly beautiful escape from the ordinary, inviting guests to linger in a space where modern indulgence meets a touch of the divine.
• Chengu Taste — Chinese: The air hums with the electric tingle of Sichuan peppercorns and the rich, toasted aroma of chili oil, drawing diners into a vibrant space where bold, authentic heat reigns supreme. Plates of cumin-dusted lamb and silken fish submerged in emerald-green peppercorn broth offer a masterclass in the complex balance of fire and numbing spice. This high-energy sanctuary captures the fiery soul of Chengdu, leaving a lingering, addictive warmth that keeps the senses awakened long after the final bite.
• Le Thai 2 — Thai: Stepping into this vibrant space, guests are immediately greeted by the intoxicating aroma of charred chilies and fragrant lemongrass wafting from a high-energy open kitchen. The chefs transform fresh ingredients into a symphony of bold flavors, where silky coconut curries and wok-fired noodles find a perfect balance between fiery heat and cooling herbs. It is a lively destination that captures the soul of Thai street food culture, offering a modern sanctuary where every plate celebrates the harmony of sweet, sour, and spice.
• Ocha Thai Cuisine — Thai: The air at Ocha Thai Cuisine is thick with the intoxicating perfume of fresh lemongrass and toasted chilies, drawing guests into a space that feels both vibrant and deeply welcoming. Plates arrive as a colorful celebration of balance, where the fiery heat of house-made curries meets the cooling touch of coconut milk and the bright, herbaceous snap of Thai basil. It is a soulful culinary journey that captures the essence of a bustling Bangkok market, offering a sensory escape through every fragrant, wok-fired dish.
• XiaoLong Dumpling — Chinese: Billowing clouds of steam rise from stacked bamboo baskets, carrying the savory scent of ginger and toasted sesame through a space alive with the rhythmic energy of an open kitchen. Each delicate, hand-pleated dumpling offers a soul-warming burst of rich broth, inviting guests to linger over the artistry of traditional craftsmanship in a vibrant and welcoming atmosphere.
• Noodle King — Chinese: Steaming bowls of hand-pulled noodles take center stage at this vibrant eatery, where the rhythmic thud of dough hitting the counter provides a lively soundtrack to the bustling dining room. Rich, aromatic broths simmer for hours to achieve a deep umami complexity, cradling silky strands and tender proteins topped with a bright confetti of fresh herbs and house-made chili oil.
• Orchids Garden — Chinese: Sunlight streams through floor-to-ceiling windows into a lush, botanical sanctuary where the delicate fragrance of blooming orchids mingles with the steam from artisanal teas. This tranquil oasis serves as a backdrop for a menu of vibrant, meticulously crafted dishes that celebrate fresh ingredients and refined techniques, offering a sophisticated escape from the bustle of the city.
• China Mama — Chinese: The air hums with the energy of a lively family gathering as the intoxicating aroma of toasted sesame and spicy chili oil wafts from the bustling kitchen. Delicate, broth-filled soup dumplings and crackling-crisp beef arrive at communal tables, inviting guests to dive into a sensory journey through the bold, soul-warming traditions of authentic regional Chinese cooking.
• Krazy Buffet — Chinese: This expansive culinary destination invites guests into a vibrant world of abundance, where the air is thick with the savory aromas of sizzling grills and simmering international classics. Long, gleaming stations showcase a kaleidoscope of flavors ranging from delicate hand-rolled sushi to hearty comfort foods, creating a lively atmosphere where every plate becomes a personalized celebration of global cuisine.
• Taiwan Deli — Chinese: Steaming bowls of beef noodle soup and the sweet, savory aroma of five-spice braises define this bustling neighborhood gem, where the vibrant energy of a Taipei night market meets casual comfort. Diners tuck into golden, salt-and-pepper fried chicken and pillowy bao buns overflowing with tender pork belly, each bite offering a nostalgic journey through Taiwan’s rich culinary heritage.