Best Chinese Restaurants in Nashville | Top Rated Chinese Food

14 restaurants in Best Chinese Restaurants in Nashville | Top Rated Chinese Food

• The Eastern Peak — Thai · rated 4/5: Stepping into The Eastern Peak, guests are greeted by the rhythmic sizzle of the wok and the delicate aroma of hand-pleated dumplings steaming in bamboo baskets. This vibrant destination celebrates the art of the shared plate, where golden-crisp crab rangoon and citrus-bright tuna tataki invite diners to linger over a tapestry of bold, Pan-Asian flavors in a modern and spirited setting.
• Bangkokville Thai Cuisine — Thai · rated 4/5: Bangkokville Thai Cuisine invites guests into a lively, aromatic space where the rhythmic sizzle of the wok and the fragrant perfume of fresh Thai basil create an immediate sense of culinary adventure. Each plate is a masterclass in balance, layering the fiery punch of bird’s eye chilies with the velvet richness of coconut milk and the bright tang of lime to evoke the spirited energy of a Bangkok night market.
• Degthai — Thai · rated 4/5: Degthai captures the electric spirit of a Bangkok street market, where the rhythmic hiss of searing woks and the fragrant perfume of crushed lemongrass invite diners into a vibrant, high-energy space. The kitchen turns out soul-warming bowls of silky curry and perfectly charred noodles infused with the bold, unapologetic heat of bird’s eye chilies, creating a sensory celebration of authentic Thai flavors that balance sweet, sour, and spicy notes in every bite.
• Suzy Wong's House of Yum — Chinese · rated 4/5: Neon glows against a backdrop of kitschy-cool decor in this spirited haven where the boundaries of traditional Asian cuisine are playfully blurred. Guests are swept into a whirlwind of sensory delights, from the crunch of vibrant, spice-forward small plates to the aromatic steam of savory bowls, all served within an atmosphere that pulses with theatrical flair and infectious energy.
• Yolen — Chinese: Yolen invites diners into a world of refined indulgence where classic Italian soul meets contemporary culinary artistry. Guests savor the playful luxury of caviar-topped bomboloni and towering displays of stuzzichini before diving into velvety pumpkin triangoli or earthy, forest-scented mushroom risotto. Every plate is a vibrant celebration of texture and season, transforming a meal into an elegant, sensory journey through reimagined Mediterranean flavors.
• Dumpling House — Chinese: Steam rises from bowls of silken wonton soup in this lively neighborhood gem, where the air is thick with the savory aroma of hand-pleated dumplings and rich, nutty sauces. Velvety pork and shrimp dumplings are bathed in indulgent peanut butter glazes, while chilled noodles and zesty pickled cucumbers provide a refreshing, crisp counterpoint to the bold heat of spicy tofu. From the playful fusion of pork pizza dumplings to the comforting warmth of traditional broths, every dish offers a soulful exploration of texture and taste.
• 888 — Chinese: 888 pulses with a modern energy, offering a sophisticated escape where the crunch of golden chicken karaage meets the refined artistry of jewel-toned sashimi and hand-pressed nigiri. Guests linger over steaming pots of savory donabe fried rice and artisanal sake, while the amber glow of premium Japanese whisky sets the stage for a night of spirited conversation and culinary discovery.
• Chatime — Chinese: This vibrant, modern sanctuary pulses with the rhythmic clatter of shakers as baristas artfully layer colorful infusions and velvety milk teas. Guests can customize their perfect brew, where the refreshing chill of premium tea meets the playful, honeyed chew of signature pearls for a sensory escape in every sip.
• Steam Boys — Chinese: Billowing clouds of steam rise from stacked bamboo baskets in this vibrant eatery, where the comforting aroma of ginger and soy invites diners to linger over handmade treasures. From the delicate pleats of savory soup dumplings to the cloud-like softness of signature bao, every bite celebrates the soulful, communal spirit of traditional Chinese comfort food in a sleek, contemporary setting.
• Yin Yang Tea — Chinese: Stepping into Yin Yang Tea feels like entering a sanctuary of calm, where the gentle clinking of porcelain and the fragrant steam of steeping leaves create an immediate sense of balance. Guests are invited to linger over artisanal brews that range from delicate, floral oolongs to robust, earthy pu-erhs, each served with a mindful precision that honors ancient traditions. It is a space where time slows down, allowing the subtle complexities of every cup to harmonize with a serene, minimalist aesthetic for a truly restorative escape.
• Han's Banh Mi & Pho — Vietnamese: The air at Han’s Banh Mi & Pho hums with the savory scent of toasted garlic and the fragrant heat of simmering red and panang curries. Guests can tuck into plates of smoky, wok-seared drunken noodles or crisp, golden crab rangoon, all served in an inviting space where bold Southeast Asian flavors and fresh ingredients are celebrated in every vibrant bite.
• Inchin's Bamboo Garden — Chinese: This vibrant destination celebrates the fiery marriage of Indian spices and Chinese techniques, where the air is thick with the tantalizing aroma of ginger, garlic, and toasted chilies. Guests are treated to a high-energy dining experience as woks hiss in the kitchen, delivering bold, soul-warming dishes that bridge two culinary worlds in every savory, spice-kissed bite.
• China Dragon — Chinese: The air at China Dragon is thick with the savory perfume of toasted garlic and ginger, drawing guests into a world of golden-hued, wok-fired indulgence. Shatteringly crisp egg rolls and succulent baby shrimp provide a satisfying crunch, while tender wings glazed in sticky honey or aromatic garlic sauce offer a masterclass in bold, comforting flavors. Whether grabbing a quick bite of creamy crab rangoon or a hearty portion of fried wontons, diners find a reliable sanctuary of classic Chinese-American soul food.
• Xia Bao — Chinese: Xia Bao pulses with the vibrant energy of a modern street-food haunt, where the air is thick with the enticing aromas of sizzling fried dumplings and the sharp, spicy kick of La Zi cauliflower. The table becomes a colorful mosaic of Pan-Asian inspiration, inviting guests to tear into warm bing bread, savor the delicate heat of Som Tum, or get lost in the rich, hand-pulled depths of Biang Biang noodles. It is a spirited destination where bold textures and soulful flavors collide, creating a dining experience that feels both adventurous and deeply comforting.