Best Chinese Restaurants in Providence | Top Rated Chinese Food

11 restaurants in Best Chinese Restaurants in Providence | Top Rated Chinese Food

• Bee's Thai Cuisine — Thai · rated 5/5: Sunlight dances across vibrant decor in this lively sanctuary, where the intoxicating scent of crushed kaffir lime leaves and toasted peanuts heralds a feast for the senses. Artfully plated dishes strike a masterful balance between fiery heat and cooling coconut milk, from silky curries brimming with garden-fresh vegetables to wok-seared noodles infused with a deep, smoky char. Each bite offers a harmonious journey through the complex flavors of Thailand, making every visit a soulful celebration of authentic heritage and warm hospitality.
• Kow Kow — Chinese · rated 4/5: Step into a whimsical world where the intoxicating aroma of sweet, toasted batter signals the arrival of golden-brown bubble waffles, crisp on the edges and delightfully chewy within. Whether indulging in the floral sweetness of the "Uh Huh, Honey!" or designing a bespoke masterpiece piled high with vibrant toppings, every bite offers a playful symphony of textures and flavors that redefines the art of the handheld treat.
• Apsara Palace Restaurant — Thai · rated 4/5: This vibrant culinary sanctuary welcomes guests with the intoxicating aroma of charred lemongrass and spicy basil wafting from a high-energy kitchen. Intricate cultural accents and a warm, bustling atmosphere set the stage for a feast of the senses, where steaming bowls of herb-flecked broths and golden, wok-seared specialties celebrate the rich, complex traditions of Southeast Asian soul food.
• Chong Qing House — Chinese · rated 3/5: Step into a vibrant sanctuary of bold flavor where the air is thick with the intoxicating aroma of toasted chilies and numbing Sichuan peppercorns. Tables brim with fiery, oil-slicked classics and steaming communal pots that celebrate the complex heat of authentic Chongqing cooking, inviting guests to embrace a high-energy culinary journey. Each bite offers a masterful balance of spice and depth, transporting the senses to the bustling streets of Southwest China with a lingering, pleasant tingle.
• Wai Wai House — Chinese · rated 3/5: Wai Wai House invites guests into a vibrant, sun-drenched space where the rhythmic clatter of the kitchen and the fragrant steam of simmering broths create an immediate sense of home. Bold, aromatic flavors dance across the palate in a celebration of fresh ingredients and soulful preparation, offering a spirited dining experience that feels both intimately familiar and excitingly new.
• Jahunger — Chinese: The air at Jahunger is thick with the savory scent of cumin-spiced skewers and the rhythmic sound of dough being stretched into springy, hand-pulled noodles. Guests gather over steaming plates of silk-wrapped dumplings and golden, flaky samsas that shatter at the first bite to reveal tender, seasoned fillings. This vibrant space celebrates the bold, soul-warming flavors of the Silk Road, where every bowl of rich noodles and fragrant polo rice tells a story of ancient tradition and artisanal craft.
• Gourmet House — Chinese: Steaming bowls of fragrant broth take center stage at this neighborhood sanctuary, where the comforting aromas of velvet-smooth egg drop and hearty beef brisket soup invite guests to linger over every spoonful. The kitchen balances the delicate freshness of herb-packed nime chow and chewy lort noodles with the bold, fiery kick of glazed spicy ribs and perfectly golden, crispy chicken fingers. It is a vibrant culinary crossroads where traditional Southeast Asian soul food meets approachable comfort, creating an atmosphere that feels both familiar and exhilaratingly flavorful.
• Chinese Food — Chinese: This lively neighborhood destination hums with the energy of a traditional kitchen, where the intoxicating scents of toasted sesame and spicy ginger drift through a dining room bathed in warm, inviting light. Guests gather around circular tables to share an array of vibrant dishes, from delicate, translucent dim sum to succulent glazed meats that balance sweet and savory notes with masterful precision. It is a soulful celebration of heritage and flavor, where every steaming bowl and sizzling platter offers a comforting sanctuary of culinary craftsmanship.
• Veggie Fun — Chinese: This vibrant plant-based destination reimagines pan-Asian classics through a creative lens, where the air is thick with the enticing aromas of sizzling woks and fragrant Thai basil. Guests are treated to a symphony of textures and bold flavors, from the zesty brightness of mango-infused soy protein to the deep, comforting warmth of a spice-laden Malaysian curry stew.
• Wong's Kitchen — Chinese: Wong’s Kitchen hums with the rhythmic clang of woks and the savory perfume of ginger and garlic, inviting diners into a space where culinary tradition meets neighborhood warmth. Steam rises from bamboo baskets filled with delicate dumplings while vibrant stir-fries, glistening with house-made sauces, arrive at tables meant for sharing and celebration. It is a sanctuary where the art of the flame transforms fresh ingredients into soul-warming comfort, offering a timeless taste of heritage in every bite.
• Kung Fu Tea — Chinese: The rhythmic clatter of hand-shaken tea and the vibrant energy of a modern social hub define this sleek destination, where the art of the brew is elevated to a high-energy performance. Guests discover a playful symphony of textures in every cup, from the velvety richness of classic milk teas to the satisfying, honeyed snap of perfectly prepared boba pearls. It is a refreshing retreat that blends traditional tea culture with a contemporary, spirited flair.