Best Chinese Restaurants in River North | Top Rated Chinese Food

7 restaurants in Best Chinese Restaurants in River North | Top Rated Chinese Food

• Star of Siam — Thai: Stepping into Star of Siam, guests are greeted by the intoxicating aroma of fresh lemongrass and toasted chilies wafting from a kitchen that celebrates the vibrant spirit of Southeast Asia. The dining room glows with warm light, setting the stage for a parade of brilliantly colored curries and wok-seared specialties that masterfully balance fiery heat with the cooling sweetness of palm sugar and lime. Each plate arrives as a sensory journey of texture and flavor, inviting diners to linger over aromatic bowls of jasmine rice and artfully prepared dishes that capture the soul of traditional Thai cooking.
• Big Bowl — Chinese: Big Bowl pulses with the vibrant energy of a bustling market, where the air is perfumed with the enticing aromas of toasted sesame and sizzling woks. Hand-pleated potstickers filled with tender braised short rib and golden, crispy chicken dumplings offer a masterclass in texture, while bold plates of spicy Sichuan green beans and Korean pork pan-fried noodles deliver a satisfying punch of heat. From the savory crunch of handmade peanut egg rolls to the smoky char of grilled chicken satays, every dish celebrates a fresh, bold approach to contemporary Asian flavors.
• Shanghai Terrace — Chinese: Perched above the city, this 1930s-inspired sanctuary transports guests to a golden age of glamour, where crimson accents and dark woods create a sultry backdrop for an evening under the stars. The air hums with the aroma of delicate, hand-pleated dim sum and lacquered Peking duck, while each dish balances the fiery heat of Szechuan spices with the elegant precision of traditional Cantonese craft. Whether dining on the breezy terrace or within the plush, silk-lined interior, the experience is a seamless blend of breathtaking skyline views and timeless culinary artistry.
• Catch 35 — Seafood: Gleaming wood accents and the soulful hum of live jazz create an atmosphere of polished urban elegance, inviting guests to linger over a symphony of coastal flavors. The kitchen masterfully bridges the gap between land and sea, offering everything from buttery, wok-fired seafood to perfectly seared prime steaks that celebrate the very best of seasonal, high-end dining.
• Brightwok Kitchen — Chinese: The energetic pulse of sizzling woks and the fragrant steam of toasted sesame define this vibrant eatery, where fresh, colorful ingredients are transformed into nourishing, fire-kissed masterpieces. From the bold, creamy heat of a Kickn Panang to the deep, savory notes of sweet umami mushrooms, each bowl offers a customizable celebration of wholesome flavors designed to fuel the body and delight the palate.
• Minghin Cuisine — Chinese: This vibrant culinary destination invites diners into a world of refined Cantonese artistry, where the savory crunch of Macau-style crispy pork and the oceanic sweetness of live scallops take center stage. The atmosphere hums with a sophisticated energy, seamlessly blending the tradition of fragrant jasmine tea with the modern flair of signature martinis and icy fruit freezes. Every meal reaches a decadent crescendo with the arrival of pillowy egg yolk buns, which yield to reveal a rich, molten center that perfectly captures the restaurant’s balance of comfort and elegance.
• Gingie — Chinese: Gingie glows with an inviting warmth, where minimalist design meets a vibrant palette of aromatic spices and garden-fresh ingredients. Each plate is a masterclass in balance, pairing zesty, ginger-kissed infusions with soulful textures to create a dining experience that feels like a spirited celebration of modern flavor.