Best Crepes in Brooklyn | Top 1 Spots

7 restaurants in Best Crepes in Brooklyn | Top 1 Spots

• Petite Crevette — French · rated 4.7/5: Stepping into this intimate bistro feels like discovering a hidden corner of the French coast, where the air is perfumed with garlic, browned butter, and the briny promise of the sea. Rustic wooden accents and flickering candlelight set the stage for an evening of soulful seafood classics, where every bite of velvety bisque or salt-crusted fish captures the simple, timeless elegance of a seaside escape.
• Betty — American · rated 4/5: This sun-drenched neighborhood gem invites guests to linger over the comforting clink of coffee mugs and the irresistible scent of sizzling bacon. The kitchen elevates morning staples into artful comfort, serving up pillowy buttermilk pancakes and vibrant avocado toast alongside hearty, cast-iron baked eggs and traditional Full English feasts. It is a place where the simple joy of a perfectly folded omelet or a stack of golden French toast transforms an ordinary morning into a soulful, celebratory start to the day.
• Atelier Ariana — French: Atelier Ariana invites guests into a fragrant sanctuary of artisanal craft, where the golden aroma of butter and toasted almonds swirls around displays of meticulously layered pastries. This intimate studio reimagines French classics through whimsical miniature loaves and savory, herb-infused torsades, offering a sensory journey that balances the delicate sweetness of a pear allongé with the rustic, earthy notes of rosemary and gruyère. Each bite delivers a shatteringly crisp texture and rich, buttery depth, creating an elegant escape for those who appreciate the fine art of the boulangerie.
• La Mercerie — French: Step into a sun-drenched sanctuary of Parisian elegance, where the scent of toasted almonds and browned butter drifts through an airy space adorned with lush blooms and artisanal treasures. Here, the Galette des Rois takes center stage, its golden, intricately scored puff pastry shattering into delicate shards to reveal a rich, velvety frangipane heart that captures the festive spirit of a French winter.
• T-Swirl Crepe — Japanese: The air is sweet with the scent of griddled batter at this modern creperie, where thin, gluten-free rice flour wraps are transformed into crisp, golden cones brimming with artistic flair. Each handheld masterpiece balances vibrant textures and tastes, from the crackling sugar crust of a torched Crepe Brûlée to the delicate floral notes of fresh lychee and velvety matcha chocolate truffles. It is a whimsical, portable feast that invites diners to indulge in a landscape of Fuji caramel apples and decadent Nutella drizzles, turning a classic street-food tradition into a sophisticated, multi-sensory treat.
• Délice & Sarrasin — French: Step into a charming slice of Paris where the timeless elegance of French gastronomy is artfully reimagined through a sophisticated plant-based lens. The intimate space glows with warmth as guests indulge in velvety vegan foie gras and decadent roasted brie, savoring rich, wine-soaked classics that capture the soulful essence of a traditional bistro. From the golden, bubbling crust of a French onion soup to the tender artistry of the Tournedos Rossini, every plate offers a sensory journey that proves indulgence can be both compassionate and sublime.
• Creperie — French: The rhythmic swirl of batter on a hot griddle fills the air with the comforting aroma of toasted flour and sweet vanilla, drawing guests into a bright, welcoming space. Delicate, golden-brown folds cradle everything from garden-fresh vegetables to decadent rivers of molten chocolate and vibrant fruit, offering a playful harmony of savory and sweet. It is a soulful destination where every bite feels like a Parisian escape, perfectly complemented by a curated selection of refreshing sips.