Best Curry in NoHo | Top 3 Spots

11 restaurants in Best Curry in NoHo | Top 3 Spots

• Sathi — Indian · rated 4.6/5: Sathi transports guests to the heart of the subcontinent, where the rhythmic sizzle of the tandoor and the vibrant glow of copper serving bowls create an atmosphere of communal warmth. Each dish is a masterclass in balance, layering complex spices into silken sauces and fragrant biryanis that celebrate the diverse and soulful culinary heritage of India.
• Dhamaka — Indian · rated 4.5/5: Dhamaka pulses with the raw, electric energy of a bustling Indian bazaar, where the air is thick with the scent of toasted cumin and the roar of high-heat cooking. This vibrant destination celebrates the bold, rustic soul of regional cuisine, delivering an explosion of unapologetic flavors and fire-kissed textures that transport diners to the heart of the subcontinent’s most spirited kitchens.
• Taco Mahal — Indian · rated 4.4/5: The air hums with the intoxicating scent of toasted cumin and garlic-brushed naan, drawing guests into a vibrant space where Indian heritage meets the playful spirit of street-side dining. Rich, aromatic curries and tender spiced meats are nestled into warm, pillowy flatbreads, offering a brilliant fusion of textures that transforms traditional flavors into a soulful, handheld feast.
• Rasa — Indian · rated 4/5: Rasa transports diners to the vibrant heart of Southeast Asia, where the air is perfumed with the scent of toasted coconut and the sizzle of spice-marinated satay. Guests can tear into buttery, paper-thin layers of roti canai or savor the fragrant complexity of traditional nasi lemak, all within a lively space that celebrates bold textures and soul-warming traditions. This culinary escape balances the golden crunch of savory pancakes and spring rolls with the bright, zesty notes of fresh mango salad for a truly immersive sensory journey.
• Madam Ji — Indian: Stepping into Madam Ji feels like a journey through India’s bustling spice markets and cozy home kitchens, where the air is thick with the fragrance of slow-simmered daal and aromatic lamb rogan josh. This lively destination reimagines tradition by pairing velvety, coconut-laced curries with playful street-style bites like aloo tikki burgers and savory katti rolls, creating a spirited atmosphere that celebrates the diverse textures of Indian soul food.
• Top Thai Greenwich — Thai: This vibrant Greenwich escape welcomes guests with the intoxicating scent of lemongrass and sizzling satay, creating an atmosphere that feels both intimate and energetic. Golden-hued curry puffs and shatteringly crisp spring rolls provide a satisfying crunch alongside delicate, steam-kissed dumplings, while the smoky char of grilled skirt steak dipped in zesty jeaw sauce offers a bold, savory centerpiece to the communal dining experience.
• Raku East Village — Japanese: This intimate East Village sanctuary envelops guests in a serene, wood-toned atmosphere where the comforting aroma of rich, golden curry sets the stage for a soulful Japanese feast. The kitchen masterfully balances the deep, savory warmth of crispy katsu and beef curry sets with the delicate artistry of traditional small plates, ranging from silky chawanmushi to the buttery decadence of monkfish liver. Every meal feels like a refined escape, where time slows down over plates of pressed mackerel sushi and pillows of agedashi tofu bathed in fragrant dashi.
• Tori Bien — Japanese: The air at Tori Bien is thick with the savory scent of ginger and soy, drawing guests toward a menu defined by the irresistible, golden crunch of masterfully fried karaage and glazed wings. Meticulously arranged bento boxes and steaming bowls of tonkatsu curry offer a soulful harmony of textures and flavors, creating a comforting retreat for those seeking an authentic and satisfying taste of Japanese home-style cooking.
• Ivan Ramen — Japanese: The air hums with the energy of a bustling urban eatery, inviting guests into a vibrant space where the savory scent of schmaltz-fried gyoza and soy-garlic chicken sets the stage for a bold culinary adventure. Crispy karaage and pillowy pork buns offer a playful dance of textures, while inventive plates like curry-dusted cauliflower and miso-infused salads showcase a fearless approach to flavor that balances deep tradition with contemporary flair.
• Mughlai Indian Cuisine — Indian: This inviting destination captures the regal essence of North Indian heritage, where the air hums with the fragrance of toasted cumin and the sizzle of skewers emerging from the tandoor. Guests journey from the playful, tangy crunch of vibrant street-side chaats to the sophisticated, melt-in-your-mouth richness of stone-cooked meats and spice-kissed seafood.
• Dumpling N' Dips — Chinese) are the primary indicator here.: Dumpling N' Dips reimagines the vibrant soul of Thai street food by tucking iconic flavors like spicy Tom Yum and rich Massaman curry into delicate, hand-folded parcels. Each bite offers a playful explosion of aromatic herbs and savory fillings, designed to be swiped through bold, house-made sauces that elevate the humble dumpling into a gourmet exploration of Southeast Asian cuisine. The atmosphere hums with creative energy, inviting diners to linger over steaming baskets where traditional comfort meets modern culinary wit.