Discover the top 1 highest-rated dining experiences
Discover the 1 best New Center restaurants with dash (sodium reduced) options. Highly rated spots with authentic dash (sodium reduced) menu items, verified by real diners.
New Center's Premier DASH (Sodium Reduced) Destinations
New Center’s dining scene offers a wealth of flavorful, sodium-reduced options perfect for those following a DASH-friendly lifestyle. From the refined French plates at Cuisine and the soulful American comfort food at The Kitchen to the vibrant Middle Eastern and Korean flavors at Baobab Fare, Yum Village, and Babo, there is a healthy choice for every palate. These restaurants prove that mindful eating can be an adventurous culinary journey through some of the neighborhood's most beloved kitchens.
5 restaurants in Best New Center Restaurants with DASH (Sodium Reduced) Options | Top Rated
- Babo — Korean · rated 5/5: Babo invites guests into a sun-drenched space where the morning air is perfumed with the earthy aroma of wild truffles and the spicy sizzle of house-made chorizo. Artistic skillets and vibrant breakfast tacos bring a bold, global flair to the table, while creative touches like kimchi-infused potatoes transform classic brunch staples into a spirited and colorful culinary celebration.
- Cuisine — French: Step into a world of refined coastal elegance where the shimmer of fresh seafood and the playful indulgence of caviar bumps invite guests to linger over an evening of pure culinary artistry. Silken ribbons of beet-cured salmon and delicate lobster dumplings give way to the golden sear of jumbo diver scallops, each plate a masterclass in balancing oceanic freshness with rich, decadent textures. Whether sharing a curated charcuterie board or savoring a velvety bisque, diners are treated to a sophisticated journey that celebrates the finest treasures of the land and sea.
- Yum Village — Middle Eastern: This vibrant culinary hub pulses with the bold, aromatic spirit of West African and Caribbean soul food, inviting guests into a space where communal warmth meets modern flair. Succulent jerk oxtail glistens alongside truffle-infused greens and pillows of fufu, while rich, slow-simmered Egusi stews and golden Afro fries offer a tapestry of spices that feel both deeply nostalgic and excitingly new.
- Baobab Fare — Middle Eastern: This vibrant sanctuary celebrates the soul of East African hospitality, where the air is thick with the enticing aroma of warming spices and the rhythmic sizzle of the griddle. Golden, hand-stretched chapatis arrive warm and flaky, cradling everything from tender slow-cooked beef to savory eggplant alongside caramelized plantains and the bright, floral pop of a fizzy hibiscus. The experience concludes with the creamy, tropical sweetness of a coco mango, leaving guests with a lingering sense of warmth and communal joy.
- The Kitchen — American: This vibrant neighborhood gem invites guests into a bright, airy space where the aroma of toasted pita and garden-fresh greens sets the stage for a nourishing escape. The kitchen artfully balances wholesome vitality with bold, savory indulgence, offering everything from jewel-toned acai bowls to hearty, plant-forward burgers that redefine modern comfort food. It is a welcoming sanctuary where every plate serves as a celebration of fresh ingredients and creative, soul-satisfying flavors.
