Discover the top 3 highest-rated dining experiences
Find the 3 best places for dim sum in Back Bay. Curated list of top-rated restaurants serving exceptional dim sum.
Back Bay's Premier Dim Sum Destinations
Explore the diverse flavors of Asia in Boston’s historic Back Bay, where a premier selection of restaurants serves up everything from delicate small plates to hearty regional classics. You can enjoy a variety of Vietnamese, Thai, and Chinese specialties at local favorites like Beantown Pho & Grill and Banyan. From the sophisticated offerings at Typhoon Asian Bistro to casual neighborhood gems, this collection highlights the very best dim sum and pan-Asian dining experiences the area has to offer.
3 restaurants in Best Dim Sum in Back Bay | Top 3 Spots
- Beantown Pho & Grill — Vietnamese: The air at Beantown Pho & Grill is thick with the savory perfume of slow-simmered broths and the irresistible sizzle of handmade dumplings crisping to a perfect golden brown. Diners find comfort in steaming bowls of Zajiang rice noodles and tender, soy-stewed meats that pull away effortlessly from the bone, creating a soulful experience rooted in traditional, home-style flavors. From the delicate pleats of hand-folded wontons to the bold heat of spice-kissed chicken wings, every dish offers a vibrant and welcoming taste of authentic culinary artistry.
- Banyan — Thai: Banyan invites diners into a vibrant, modern sanctuary where the steam from bamboo baskets and the aroma of seared scallion pancakes set the stage for a soulful Asian-inspired feast. Pillowy char-siu buns and delicate, hand-pleated dumplings share the table with artfully arranged bento boxes, all brightened by the zesty crunch of smashed cucumbers and tangy pickled pineapple. This lively space captures a perfect harmony of bold, savory textures and refreshing, bright flavors that linger long after the final bite.
- Typhoon Asian Bistro — Chinese: Steaming bamboo baskets unveil a delicate parade of translucent har gow and savory siu mai, inviting guests into a vibrant space where traditional dim sum artistry meets contemporary flair. The experience flows seamlessly into a landscape of bold coastal flavors, from the citrus-bright notes of hamachi crudo to the decadent warmth of baked seafood bruschetta, all culminating in the sweet, nutty crunch of golden sesame balls.
