Discover the top 4 highest-rated dining experiences
Find the 4 best places for doner in Seattle. Curated list of top-rated restaurants serving exceptional doner.
Seattle's Premier Doner Destinations
Seattle’s diverse food scene offers a unique perspective on the classic doner, blending traditional Mediterranean roots with the bold, aromatic spices of Indian cuisine. This collection highlights local favorites like Miss Cafe
4 restaurants in Best Doner in Seattle | Top 4 Spots
- Zaika — Indian · rated 4/5: Zaika invites diners into a world of aromatic intensity, where the smoky char of tandoor-fired kebabs meets the vibrant colors of herb-infused Hariyali and tender Malai chicken. The experience unfolds through a tapestry of rich, velvety sauces, from the silken depths of Kashmiri Malai Kofta to the robust, spice-laden warmth of a classic Lamb Rogan Josh.
- Miss Cafe — Mediterranean: Miss Cafe invites diners into a bright, welcoming sanctuary where the sizzle of spiced soujouk and the fragrant steam from bubbling shakshuka create an irresistible morning symphony. The kitchen masterfully blends Mediterranean traditions with modern brunch favorites, pairing flaky, golden-layered spinach borek and elaborate Turkish breakfast plates with elegant smoked salmon croissants and creamy avocado toast. It is a soulful neighborhood gem where every dish celebrates the art of a leisurely, flavor-packed start to the day.
- Far Eats Cafe — Indian: Far Eats Cafe captures the vibrant energy of a bustling spice market, where the aroma of golden-fried samosas and sizzling kebabs fills the air with irresistible warmth. Diners delight in a sensory explosion of textures and tastes, from the refreshing, tangy burst of chilled pani puri to the rich, savory layers of chutney-drenched chaat. This inviting space brings together the crunch of delicate puff pastries and the smoky char of roasted meats, creating a lively atmosphere perfect for sharing bold, authentic flavors.
- Kricket Club — Indian: Kricket Club pulses with a vibrant energy, where the nostalgic flavors of Indian street food are reimagined through a sophisticated, modern lens. The air is thick with the aroma of smoky Gilafi kebabs and mustard-marinated prawns, inviting guests to linger over pillowy jackfruit baos and zesty, yogurt-drizzled chaat. This spirited social hub blends traditional spice with contemporary flair, creating a dining experience that feels both intimately familiar and thrillingly new.
