Best Ethiopian Restaurants in San Francisco | Top Rated Ethiopian Food

6 restaurants in Best Ethiopian Restaurants in San Francisco | Top Rated Ethiopian Food

• Ikon Coffee — American · rated 5/5: Sunlight dances through this sleek coffee sanctuary, where the intoxicating aroma of freshly roasted beans and the rhythmic hiss of the espresso machine set the stage for a refined morning ritual. Each cup tells a story of origin, from the bright, berry-forward notes of sun-dried Ethiopian beans to the velvety, mist-inspired comfort of the signature Carl The Fog blend. It is a destination where precision meets passion, inviting guests to linger over a Roaster’s Choice pour-over that captures the vibrant, nuanced essence of the world’s finest coffee regions.
• Sextant Coffee Roasters — American · rated 4/5: Sunlight streams through the soaring windows of this industrial-chic sanctuary, where the rhythmic hum of the on-site roaster fills the air with the intoxicating scent of toasted cocoa and bright citrus. The space honors its Ethiopian heritage through meticulously sourced single-origin beans, transformed into velvety lattes and vibrant pour-overs that celebrate the complex, floral notes of the birthplace of coffee. This soulful retreat invites guests to linger amidst exposed brick and warm wood, experiencing a masterclass in the art of the roast with every steaming cup.
• Flywheel Coffee — American · rated 3/5: This artisanal coffee sanctuary hums with the precision of a laboratory and the warmth of a neighborhood hub, where the air is thick with the intoxicating aroma of beans roasted to highlight their unique global terroirs. Sunlight glints off sleek glass Chemex carafes and slender pouring pots as baristas masterfully execute the ritual of the pour-over, coaxing vibrant, nuanced notes of stone fruit and citrus from carefully sourced Ethiopian and Kenyan harvests. Whether sipping a bright single-origin brew or a velvety signature espresso, guests are invited into a world where coffee is celebrated as a complex art form meant to be savored slowly.
• Sextant Coffee Roasters — American: Sunlight streams into this industrial-chic sanctuary where the intoxicating aroma of freshly roasted Ethiopian heirlooms and bold Brazilian beans fills the air. Skilled baristas navigate the complexities of the Hario V60 and French press with artistic precision, coaxing bright, floral notes and deep, velvety undertones from every carefully sourced harvest. It is a destination for the true coffee explorer, offering a sophisticated voyage through the world’s premier growing regions one meticulously crafted cup at a time.
• Sheba Piano Lounge — Ethiopian: The air at Sheba Piano Lounge hums with the soulful resonance of live jazz, drawing guests into a dimly lit sanctuary where the rich heritage of Ethiopia meets the sophisticated charm of a classic cocktail lounge. Crispy sambussas filled with spiced lentils or savory sirloin offer a satisfying crunch that gives way to a burst of aromatic heat, while creative small plates like pomegranate-glazed meatballs and bourbon-infused sliders bridge the gap between traditional flavors and modern indulgence. It is a place where rhythmic melodies and bold, spice-forward bites come together, creating an intimate atmosphere perfect for lingering over a drink and a plate of creamy ayib.
• Grand Coffee Too — American: Sunlight streams through the windows of this vibrant neighborhood hub, where the rhythmic hiss of the espresso machine and the bright, floral aroma of freshly roasted beans create an inviting sanctuary for caffeine enthusiasts. Baristas meticulously craft everything from the citrusy brightness of Ethiopian naturals to the bold, chocolatey depth of their signature La Llave blend, celebrating the unique terroir of every harvest. Whether grabbing a quick morning jolt or lingering over a pour-over, guests find a community-driven space that honors the journey from farm to cup with every soulful sip.