Best Ethiopian Restaurants in Union Square | Top Rated Ethiopian Food

6 restaurants in Best Ethiopian Restaurants in Union Square | Top Rated Ethiopian Food

• Awash — Ethiopian · rated 4.3/5: Awash transports guests to the heart of East Africa, where the warm, inviting atmosphere is perfumed with the heady scent of toasted spices and slow-simmered stews. Diners gather around communal platters to tear away pieces of tangy, cloud-like injera, using the sourdough flatbread to scoop up vibrant mounds of savory lentils and tender, spice-rubbed meats. It is a soulful dining experience that honors the art of shared meals, blending bold, complex flavors with a deep sense of traditional hospitality.
• Meskerem — Ethiopian · rated 4.2/5: Meskerem transports guests to the heart of East Africa with an atmosphere steeped in the heady aromas of toasted spices and slow-simmering stews. Diners gather around communal platters to tear away pieces of tangy, honeycomb-textured injera, using the sourdough bread to scoop up vibrant mounds of savory lentils and tender meats infused with the fiery warmth of berbere. This tactile journey celebrates the spirit of togetherness, where every shared bite reflects a rich heritage of hospitality and bold, earthy flavors.
• Irving Farm Coffee Roasters — American: The air hums with the rhythmic hiss of steam and the deep, nutty aroma of beans roasted to perfection, drawing guests into a warm, inviting sanctuary that celebrates the craft of the bean. From the bright, floral whispers of organic Ethiopian harvests to the velvety, chocolatey depths of their signature Blackstrap espresso, each cup offers a nuanced journey through the world's finest growing regions. It is a place where the city’s frantic pace dissolves into the simple, soul-warming pleasure of a perfectly pulled shot or a smooth, dark roast enjoyed in a cozy, sun-drenched corner.
• Awash — Ethiopian: Awash invites diners into a warm, aromatic sanctuary where the air is perfumed with the rich, complex scents of slow-simmered stews and traditional spices. Guests share vibrant communal platters, using pieces of tangy, spongy injera to scoop up tender morsels of savory doro wat and earthy lentils in a soulful celebration of shared flavors. This immersive experience blends deep-rooted tradition with heartfelt hospitality, offering a colorful feast that satisfies both the palate and the spirit.
• Stumptown Coffee Roasters — American: The air hums with the rhythmic hiss of steam wands and the deep, earthy perfume of freshly roasted beans, drawing coffee purists into a space where artisanal craft and urban energy collide. From the signature complexity of the Hair Bender blend to the bright, floral notes of single-origin Ethiopian roasts, every cup celebrates the journey from farm to glass through meticulously pulled shots and velvety, slow-steeped cold brews. This is a sanctuary for the caffeine-obsessed, where the bold richness of an organic French roast meets a modern aesthetic designed for both quick morning rituals and lingering afternoon breaks.
• Irving Farm Coffee Roasters — American: This bustling urban sanctuary envelops guests in the rich, toasted aroma of small-batch beans being roasted to perfection, creating a warm haven for coffee purists and casual sippers alike. Whether savoring the bright, floral clarity of an organic Ethiopian pour-over or the bold, smoky intensity of a signature dark roast, each cup offers a masterclass in craft that transforms a simple caffeine fix into a soulful daily ritual.