Best Filipino Restaurants in Los Angeles | Top Rated Filipino Food

9 restaurants in Best Filipino Restaurants in Los Angeles | Top Rated Filipino Food

• Kuya Lord — Filipino · rated 4/5: Kuya Lord invites diners into a vibrant space where the soulful, sun-drenched flavors of the Philippines are elevated through meticulous craft and nostalgic warmth. The air carries the irresistible scent of the signature Lucenachon—crackling, slow-roasted pork belly—served alongside heaps of glossy Pancit Chami tossed with succulent blue prawns or golden lechon kawali. Each plate, from the comforting garlic-scented silogs to the rich, noodle-based feasts, offers a masterclass in balance, blending deep savory notes with the bright, bold spirit of traditional Filipino hospitality.
• Crème Caramel LA — French · rated 4/5: Step into a sun-drenched sanctuary where the intoxicating aroma of caramelized sugar and warm vanilla heralds a masterclass in the art of artisanal custard. This neighborhood treasure reimagines Filipino-inspired flavors through silky leche flans and vibrant ube-infused bread puddings, each bite offering a delicate balance of nostalgic comfort and sophisticated sweetness. It is an inviting space where the simple joy of a perfectly set cream or a savory, golden-crusted quiche becomes an unforgettable sensory experience.
• Spoon and Pork — Filipino · rated 3/5: This vibrant culinary destination breathes new life into Filipino comfort food, where the air is thick with the savory perfume of slow-braised meats and the irresistible crackle of crispy pork. Guests gather over sizzling skillets of sisig and velvety short rib kare kare, pairing these rich, soulful flavors with the bright, floral notes of a chilled Lubanzi Rainboat Rosé. It is a space where traditional heritage meets modern energy, offering a communal feast that celebrates bold textures and deep, nostalgic flavors.
• Manila Sunset — Filipino · rated 2/5: Manila Sunset captures the nostalgic warmth of a Filipino twilight, where the air is filled with the comforting steam of Arroz Caldo and the sweet, toasted aroma of freshly baked Bibingka. Diners feast on golden plates of Pancit Malabon and vibrant, purple-hued Puto Bungbong, savoring a tapestry of traditional flavors that range from the rich depth of savory Dinuguan to the satisfying crunch of crispy tofu and pork. It is a soulful retreat that transforms every meal into a vibrant celebration of island heritage and communal comfort.
• Lasita — Filipino: Sun-drenched and spirited, this Chinatown gem hums with energy as the intoxicating aroma of lemongrass-scented rotisserie chicken and garlic rice fills the airy, modern space. Guests gather around communal tables to tear into crispy lechon and vibrant Filipino-inspired plates, all perfectly paired with a playful selection of chilled natural wines that spark lively conversation. It is a joyful reimagining of the traditional rotisserie, where bold tropical flavors and a laid-back, festive atmosphere turn a casual meal into a soulful neighborhood celebration.
• Spoon and Pork — Filipino: This vibrant eatery reimagines Filipino soul food through a modern lens, where the air is thick with the savory perfume of slow-braised adobo and the irresistible crunch of golden-fried pork. Each plate is a colorful celebration of heritage and innovation, inviting diners to gather over bold, umami-rich dishes that bridge the gap between nostalgic comfort and contemporary culinary artistry.
• Big Boi — Filipino: This vibrant eatery hums with the soulful energy of a modern Filipino kitchen, where the intoxicating aroma of garlic fried rice and caramelized tocino invites guests into a bright, nostalgic space. Hearty portions of tender adobo and house-made longganisa celebrate the bold, punchy flavors of traditional comfort food, perfectly paired with pillowy pan de sal for a dining experience that feels like a warm, home-cooked embrace.
• The Park's Finest BBQ — American: This vibrant neighborhood gem reimagines the classic backyard cookout by infusing traditional American barbecue with the bold, soulful spirit of Filipino home cooking. The air is thick with the sweet scent of woodsmoke and soy-glaze as guests gather over communal platters of tender, charred meats and signature coconut-infused cornbread, creating a dining experience that feels like a warm, celebratory invitation into a family kitchen.
• GOTO@SILOG — Filipino: This vibrant corner of comfort brings the soul of Filipino breakfast culture to life, where the air is thick with the savory perfume of toasted garlic and simmering ginger-infused broth. Guests gather over steaming bowls of velvety rice porridge and hearty plates of garlic-fried rice crowned with golden-yolked eggs, creating a rustic dining experience that feels both deeply nostalgic and thoroughly satisfying.