Best Fish and Chips in New York City | Top 5 Spots

5 restaurants in Best Fish and Chips in New York City | Top 5 Spots

• Landmark Tavern — American · rated 5/5: Stepping into this historic gathering place feels like a warm embrace, where the timeless charm of a traditional tavern meets a refined culinary spirit. The kitchen artfully balances rustic comfort with elegant flair, serving up everything from golden-crusted Scotch eggs and hearty shepherd’s pie to delicate pan-seared scallops and rich duck confit. Whether you are seeking the nostalgia of classic fish and chips or the indulgence of buttery lobster ravioli, every meal is a celebration of soulful, time-honored hospitality.
• The Winslow — British · rated 5/5: The Winslow pulses with the spirited energy of a modern public house, where the aroma of bubbling jalapeño mac and cheese and golden-fried pickles invites guests into a lively, communal atmosphere. The kitchen masterfully bridges continents, pairing the traditional crunch of perfectly golden fish and chips with the bold, spicy glaze of gochujang duck wings and savory Scotch eggs. Whether settling in for a towering signature burger or a hearty pork belly BLT, diners find a vibrant sanctuary where elevated comfort food and neighborhood charm collide.
• Grand Army — Seafood · rated 4/5: Sunlight streams through large windows into this spirited neighborhood haunt, where the rhythmic shucking of oysters and the clink of ice against glass set a lively, convivial tone. Platters of chilled shrimp and creamy deviled eggs share table space with golden fish and chips and juice-dripping burgers, all designed to be paired with a masterfully shaken house cocktail or a crisp draft beer. Whether tucked into a cozy corner or gathering around the bar for a seafood feast, guests find a seamless blend of casual comfort and refined coastal flair.
• The Flower Shop — American: This vibrant neighborhood hangout channels a nostalgic, retro charm, where velvet-clad corners and a lively social hum set the stage for an evening of elevated comfort. The kitchen reimagines classic pub fare with a sophisticated twist, pairing golden-fried mozzarella and earthy mushroom escabeche with soul-warming staples like the signature katsu chicken sandwich and perfectly crisped fish and chips. It is a spirited destination where the warmth of a local tavern meets a modern culinary edge, inviting guests to linger over nostalgic bites in a space that feels both familiar and refreshingly chic.
• Dame — Seafood: This spirited seafood sanctuary reimagines British coastal traditions with a sophisticated, modern edge, where the smoky aroma of grilled oysters and charred skewers mingles with the crisp saltiness of the sea. Velvet-soft scallops paired with bright kohlrabi offer a refreshing prelude to more indulgent comforts, like buttery crumpets draped in smoked whitefish or the definitive, golden-hued crunch of masterfully fried fish and chips. Every plate, from the spice-kissed kedgeree rice to the earthy depth of grilled cabbage with smoked mussels, celebrates the ocean’s bounty through a lens of refined nostalgia and bold, contemporary flair.