Discover the top 1 highest-rated dining experiences
Find the 1 best places for fish and chips in Seattle. Curated list of top-rated restaurants serving exceptional fish and chips.
Seattle's Premier Fish and Chips Destinations
Seattle’s maritime heritage shines through in this curated guide to the city’s most iconic fish and chips. You can enjoy the quintessential Pacific Northwest experience with the golden-fried seafood classics at Spud Fish and Chips or explore vibrant Mexican-inspired twists at El Chupacabra. From casual waterfront bites to lively neighborhood haunts, these local staples represent the very best of Seattle’s diverse and delicious fried seafood scene.
3 restaurants in Best Fish and Chips in Seattle | Top 1 Spots
- Spud Fish and Chips — Seafood · rated 4/5: Golden-brown batter crackles with every bite at this lively coastal haunt, where the aroma of salt-kissed seafood and hot, crispy fries invites diners into a world of seaside comfort. From the delicate flake of wild-caught halibut to the briny snap of fried oysters and zesty Cajun tacos, each basket captures the nostalgic, sun-drenched essence of a classic Pacific Northwest feast.
- Spud Fish & Chips — Seafood: This nostalgic coastal gem invites diners into a world of golden-brown indulgence, where the comforting aroma of bubbling fryers and tangy malt vinegar fills the air. Baskets arrive piled high with shatteringly crisp fish and tender shellfish, from briny oysters to succulent prawns, all served alongside heaps of perfectly salted chips. It is a quintessential seaside experience that celebrates the simple, timeless joy of a perfectly executed fry-up.
- El Chupacabra — Mexican: This high-energy haunt pulses with a rebellious spirit, inviting guests to dive into mountain-high plates of crispy "Tachos" and golden Mexi Tots that redefine casual comfort. The kitchen turns out hefty Mission-style burritos and zesty fish wraps bursting with fresh flavors, all served in a vibrant atmosphere where the crunch of house-made chips and the heat of fried jalapenos set the stage for a bold, unpretentious feast.
