Discover the top 2 highest-rated dining experiences
Find the 2 best places for fish tacos in NoHo. Curated list of top-rated restaurants serving exceptional fish tacos.
NoHo's Premier Fish Tacos Destinations
Discover the vibrant flavors of the coast right in the heart of NoHo with our curated guide to the neighborhood's best fish tacos. These local Mexican favorites, including the celebrated kitchens of La Contenta and La Contenta Oeste, offer everything from crispy, beer-battered classics to fresh, grilled interpretations. Whether you are grabbing a quick bite at Taqueria Diana or settling in for a relaxed meal, these spots ensure a perfect balance of spice and citrus in every bite.
3 restaurants in Best Fish Tacos in NoHo | Top 2 Spots
- La Contenta Oeste — Mexican · rated 4/5: This vibrant sanctuary pulses with the soulful energy of Mexico, where the air is thick with the comforting scent of toasted masa and the bright, herbaceous steam of simmering green pozole. Diners gather around tables laden with golden-melted cheese fondue and citrus-bright fish tacos, finding a spirited escape that balances rustic tradition with a contemporary, high-energy flair.
- Taqueria Diana — Mexican · rated 4/5: The vibrant energy of a bustling street market comes alive at Taqueria Diana, where the smoky aroma of charred carne asada and the rhythmic sizzle of the plancha fill the air. Hand-pressed tortillas cradle everything from succulent, pineapple-topped al pastor to crispy Baja-style fish, while oversized quesadillas ooze with melted cheese and earthy roasted rajas. It is a spirited destination that captures the soul of traditional Mexican street food, offering a fast-paced yet deeply flavorful escape for every craving.
- La Contenta — Mexican: La Contenta pulses with a vibrant energy, drawing guests into a warm space where the bright, zesty notes of hand-mashed guacamole meet the comforting aroma of slow-simmered green pozole. The kitchen transforms traditional staples into soulful art, from the crisp, golden crunch of drowned chicken taquitos to the earthy, delicate fold of a mushroom tetela. It is a place where every shared plate of bubbling cheese fondue or citrus-kissed fish tacos feels like a festive celebration of deep-rooted flavors and spirited hospitality.

