Best French Restaurants in New Orleans | Top Rated French Food

30 restaurants in Best French Restaurants in New Orleans | Top Rated French Food

• Olivier's Creole Restaurant — American · rated 5/5: Stepping into this soulful sanctuary feels like a journey into the heart of New Orleans, where the air is thick with the savory perfume of slow-simmered dark roux and the warmth of genuine Southern hospitality. Generations of family recipes come alive in velvety gumbos and spice-kissed jambalayas, each dish a vibrant tapestry of French, Spanish, and African influences that dance across the palate. It is a place where time slows down over plates of buttery crawfish etouffée and crusty French bread, inviting guests to savor the rich, storied flavors of the Bayou in an intimate, candlelit setting.
• Southern Candymakers — American · rated 5/5: The air hangs heavy with the intoxicating aroma of toasted pecans and simmering brown sugar as artisans transform bubbling copper kettles into golden, hand-poured pralines. This nostalgic French Quarter gem invites guests to witness the rhythmic artistry of candy-making on cool marble slabs, where velvety chocolates and buttery confections are crafted with a devotion to old-world tradition. Every bite is a decadent celebration of Southern heritage, offering a melt-in-your-mouth experience that feels like a warm, sugary embrace.
• Molly's at the Market — American · rated 5/5: Steeped in the storied charm of the French Quarter, this legendary haunt invites guests into a dimly lit sanctuary where the hum of local conversation mingles with the whir of the blender crafting their iconic Frozen Irish Coffees. Large windows offer a front-row seat to the vibrant pulse of Decatur Street, providing a weathered yet welcoming backdrop for long afternoons spent nursing a cold drink amidst walls lined with decades of neighborhood history.
• Swiss Confectionery — French · rated 5/5: This charming patisserie invites guests into a world of sugary elegance, where the delicate artistry of Swiss baking is displayed in every hand-piped swirl and golden, buttery crust. The shop hums with a quiet sophistication as patrons discover a treasure trove of light-as-air cakes and refined pastries that melt on the tongue, offering a timeless escape into the heart of old-world confectionery.
• Ayu Bakehouse — French · rated 5/5: Sunlight floods this airy Marigny corner, where the intoxicating aroma of toasted flour and melting butter draws neighbors into a space buzzing with artisanal energy. The open kitchen showcases a playful dance of tradition and local flair, turning out everything from crusty boudin-stuffed sourdough to shatteringly crisp croissants filled with vibrant, seasonal flavors.
• Southern Candymakers — American · rated 5/5: The air inside this historic French Quarter confectionary is thick with the intoxicating aroma of toasted pecans and bubbling brown sugar simmering in massive copper kettles. Skilled artisans hand-pour creamy pralines onto cool marble slabs, crafting nostalgic, melt-in-your-mouth treats that capture the soulful, sugary essence of old New Orleans.
• Gracious Bakery — French · rated 4/5: Sunlight dances across flour-dusted counters in this bright, inviting space where the intoxicating aroma of slow-proofed sourdough and caramelized sugar fills the air. Each morning brings a parade of golden, shatteringly crisp pastries and artisanal sandwiches crafted with a devotion to honest, high-quality ingredients. It is a neighborhood sanctuary that invites guests to slow down, savoring the crunch of a perfect crust alongside a steaming cup of coffee in a setting of effortless charm.
• Beachbum Berry's Latitude 29 — American · rated 4/5: Step into a lush, mid-century tropical oasis where bamboo-lined walls and dim, amber lighting transport guests from the bustling French Quarter to a bygone era of South Seas escapism. Artfully crafted exotic elixirs, brimming with fresh juices and complex spices, pair seamlessly with a menu of Polynesian-inspired fare that balances sweet, savory, and smoky notes for a truly immersive adventure.
• Cafe Fleur De Lis — French · rated 4/5: This sun-drenched sanctuary captures the soulful charm of a French Quarter bistro, where the aroma of chicory coffee and sizzling andouille sausage invites guests to linger over marble-topped tables. The kitchen elevates traditional Southern comfort with an elegant touch, serving up everything from pillowy beignets dusted in sugar to decadent seafood omelets that sing with vibrant coastal flavor.
• St. Lawrence Restaurant & Bar — French · rated 4/5: St. Lawrence invites diners into a sophisticated sanctuary where the rustic soul of heritage-inspired cuisine is reimagined through an elegant, contemporary lens. The air is thick with the comforting aromas of slow-simmered sauces and golden pastries, setting the stage for a decadent journey through rich, buttery flavors and time-honored techniques. This intimate space blends convivial energy with polished hospitality, creating a dining experience that feels both grandly celebratory and deeply personal.
• Cafe Beignet — French · rated 4/5: Enveloped in the timeless charm of the French Quarter, this vibrant haunt welcomes guests with the sweet, yeasty perfume of dough hitting hot oil and the soulful hum of live jazz. Golden mounds of pillowy beignets arrive hidden beneath a snowy drift of powdered sugar, offering a melt-in-your-mouth contrast to the robust, velvety warmth of a classic chicory café au lait.
• Aunt Sally's Creole Pralines — American · rated 4/5: The intoxicating perfume of caramelizing sugar and toasted pecans drifts through the air, leading guests into a space where copper kettles bubble with the timeless flavors of the French Quarter. Each hand-poured praline delivers a buttery, melt-in-your-mouth sweetness that perfectly captures the soulful heritage and warm hospitality of New Orleans.
• Cafe Degas — French · rated 4/5: Nestled under the sprawling canopy of a majestic pecan tree, this enchanting French bistro captures a bohemian spirit with its breezy, open-air dining room and romantic Parisian charm. The air hums with lively conversation as guests savor buttery escargot and crisp duck confit, creating a timeless neighborhood sanctuary where dappled sunlight provides an intimate backdrop for lingering lunches and moonlit dinners.
• Fulton St. Bistro | Bar — French · rated 4/5: Fulton St. Bistro | Bar captures the pulse of the city, where the warm glow of amber lighting and the rhythmic shake of a cocktail tin invite guests into a space of effortless urban charm. The kitchen delivers soul-warming plates that balance refined technique with rustic comfort, offering golden-crusted classics and seasonal inspirations that pair perfectly with a curated glass of wine. Whether tucked into a plush banquette for an intimate dinner or perched at the polished bar for a spirited evening, every visit feels like a celebration of good company and timeless flavors.
• Revel Cafe and Bar — American · rated 4/5: Steeped in the spirited charm of a modern bistro, Revel Cafe and Bar invites guests into a vibrant space where the aroma of sizzling steak frites mingles with the herbal notes of classic New Orleans cocktails. Playful yet refined plates like buffalo-spiced deviled eggs and smoky salmon dip lead the way to indulgent burgers and crisp pomme frites, while the clink of ice in a Vieux Carré sets a soulful rhythm for an evening of effortless revelry.
• Coop's Place — American · rated 3/5: This storied Decatur Street landmark captures the raw, soulful spirit of the French Quarter, drawing guests into a dimly lit, weathered space where the walls are steeped in decades of local history. The kitchen turns out deeply flavorful Cajun staples, from rabbit and sausage jambalaya to shatteringly crisp fried chicken, each plate a testament to the bold, spicy heritage of New Orleans. It is a quintessential neighborhood haunt where the unpretentious atmosphere and intoxicating aromas of simmering roux invite you to linger over a cold drink and a true taste of the bayou.
• Tartine — French · rated 3/5: Tartine serves as a sun-drenched sanctuary where the intoxicating aroma of golden breakfast pastries and freshly baked crusts invites guests into a world of rustic elegance. Artfully arranged platters of savory sandwiches, rich charcuterie, and velvety whole quiches transform any gathering into a gourmet feast, celebrating the communal joy of shared, artisanal flavors. Each bite captures a refined yet approachable spirit, turning everything from a simple box lunch to a bountiful sweet spread into a sophisticated culinary escape.
• French Truck Coffee — American: Sunlight streams through expansive windows to illuminate a space defined by its cheerful signature yellow accents and the intoxicating scent of beans roasted in small, meticulous batches. Whether sipping a bold, chicory-laced cold brew or a perfectly micro-foamed latte, every cup offers a moment of refined energy amidst a backdrop of industrial-chic design and bustling community spirit.
• Parran's Po-Boys Uptown — American: This Uptown neighborhood gem hums with local energy, drawing guests in with the savory aroma of slow-simmered debris gravy and fresh-from-the-fryer seafood. Generous po-boys arrive on signature crusty French bread, offering a satisfying crunch that gives way to tender fillings and the messy, soulful flavors that define authentic New Orleans comfort.
• La Crepe Nanou — French: This intimate neighborhood bistro transports diners to a romantic Parisian corner, where the warm glow of candlelight and the rhythmic clatter of the kitchen create a timeless, bustling charm. Paper-thin crepes are transformed into artful masterpieces, ranging from savory buckwheat galettes to sweet, lacey confections, all served alongside classic French staples like garlicky escargot and golden frites.
• Lilette — French: This Magazine Street sanctuary evokes the charm of a storied Parisian bistro, where soft amber lighting glows against pressed tin ceilings and crisp white-clothed tables. The kitchen marries refined French technique with soulful Mediterranean influences, crafting artful plates that celebrate rich, nuanced flavors in an atmosphere of effortless, old-world sophistication.
• Cafe Malou — French: Sun-drenched and effortlessly chic, Cafe Malou serves as a neighborhood sanctuary where the aroma of freshly ground espresso and buttery, golden pastries drifts through an airy, plant-filled space. The kitchen crafts a rotating selection of vibrant, seasonal plates that celebrate clean flavors and artisanal textures, creating an intimate atmosphere perfect for lingering over a slow brunch or a quiet afternoon glass of wine.
• La Petite Grocery — French: Housed in a century-old building on Magazine Street, this storied bistro captures the soul of New Orleans with its soaring ceilings, marble-topped bar, and sun-drenched windows. The kitchen breathes new life into Creole traditions, balancing refined technique with deep Southern flavors in dishes like pillowy blue crab beignets and rich, savory turtle soup. It is a place of timeless elegance where the hum of lively conversation and the clink of craft cocktails invite guests to linger over a meal that feels both nostalgic and refreshingly modern.
• Tout De Suite — French: Tout De Suite invites diners into a sun-drenched sanctuary where the rhythmic hiss of the espresso machine and the sight of golden-crusted pastries evoke the charm of a classic European bistro. Every plate is a celebration of fresh, vibrant ingredients served with a sense of effortless grace, creating a welcoming atmosphere where guests can savor a moment of culinary bliss in the heart of the neighborhood.
• Sucré — French: Stepping into Sucré feels like entering a sun-drenched Parisian salon, where the air is thick with the intoxicating scent of caramelized sugar and golden, buttery pastry. Glass cases glisten with jewel-toned macarons and architectural tarts, inviting guests to linger over velvety espresso amidst an atmosphere of effortless elegance. It is a sanctuary of sweetness that celebrates the delicate art of the patisserie, turning every visit into a decadent escape from the everyday.
• Café Maspero — American: This storied French Quarter corner hums with a vibrant, unpretentious energy, inviting guests into a rustic space defined by soaring ceilings and the timeless warmth of exposed brick. Towering sandwiches and overflowing platters of Creole classics take center stage, offering a hearty, soulful taste of New Orleans tradition that is best enjoyed with a frosty drink and the spirited rhythm of Decatur Street just outside the door.
• Creole House Restaurant & Oyster Bar — Seafood: Stepping into this historic French Quarter landmark feels like a warm embrace from old New Orleans, where the air is thick with the savory scent of slow-simmered roux and the rhythmic clinking of oyster knives. Guests gather around weathered tables to feast on plump, briny oysters shucked to order and soul-warming Creole classics that celebrate the rich, spicy heritage of the Louisiana bayou. It is a vibrant sanctuary of Southern hospitality, where every plate of zesty jambalaya or buttery seafood captures the soulful, timeless spirit of the city.
• Ruby Slipper Café — American: This vibrant brunch destination pulses with the spirited energy of New Orleans, welcoming guests into a sun-drenched space where the aroma of buttery, oversized biscuits and spicy Creole seasonings fills the air. Guests indulge in a playful celebration of Southern comfort, from decadent Benedicts crowned with rich hollandaise to towering stacks of syrup-drenched French toast, all paired with boozy morning cocktails that keep the festive atmosphere humming.
• The Original French Market Restaurant & Bar — Seafood: Steeped in the vibrant energy of the French Quarter, this historic haunt invites diners into a soulful space where exposed brick walls and the hum of a bustling crowd create a quintessential New Orleans atmosphere. The air is thick with the savory perfume of spice-rubbed seafood and simmering Creole classics, served alongside ice-cold drinks that provide a refreshing reprieve from the sun-drenched city streets. Whether perched on the balcony overlooking the lively parade of street performers or tucked into a cozy corner, guests find a spirited celebration of Gulf Coast flavors that captures the timeless essence of the Big Easy.
• Killer PoBoys — American: Tucked into the vibrant pulse of the French Quarter, this spirited haunt reimagines the classic New Orleans staple with a chef-driven edge and a touch of culinary rebellion. Crusty, locally baked French bread serves as the canvas for bold, unconventional pairings like succulent glazed pork belly or roasted sweet potato, all elevated by house-made pickles and zesty, creative slaws. The atmosphere hums with a gritty, unpretentious energy, inviting guests to roll up their sleeves and savor a messy, flavor-packed evolution of the city’s most iconic comfort food.