Discover the top 1 highest-rated dining experiences
Find the 1 best places for fried chicken in Greenpoint. Curated list of top-rated restaurants serving exceptional fried chicken.
Greenpoint's Premier Fried Chicken Destinations
Greenpoint has become a premier destination for fried chicken enthusiasts, offering a diverse range of styles that cater to every craving. You can explore the crispy, double-fried textures of Korean specialties at Little Dokebi or dive into classic American comfort at local favorites like Keg & Lantern and Ray's. This curated selection showcases the neighborhood's best poultry, ensuring a satisfying meal whether you are looking for a casual bite or a hearty feast.
3 restaurants in Best Fried Chicken in Greenpoint | Top 1 Spots
- Little Dokebi — Korean · rated 4.3/5: This lively neighborhood haunt hums with a playful energy, drawing guests in with the irresistible aroma of double-fried chicken and the rhythmic sizzle of bibimbap crisping in heated stone bowls. Vibrant notes of fermented chili and toasted sesame dance across the palate, while the cozy, minimalist space offers a soulful sanctuary for sharing steaming stews and colorful, vegetable-packed bowls.
- Keg & Lantern — American · rated 4/5: This vibrant neighborhood haunt hums with the energy of a classic taproom, where the golden glow of lanterns illuminates a space built for communal toasts and hearty cravings. Each day unfolds with a new ritual of comfort, from the satisfying crunch of spicy wings and salt-dusted pretzels to bubbling croquettes that pair perfectly with a rotating selection of crisp, cold drafts. It is a place where the rhythm of the week is measured in overflowing pitchers and shared plates of nachos, creating an inviting sanctuary for those seeking the soulful marriage of elevated pub fare and effortless hospitality.
- Ray's — American · rated 4/5: Ray’s captures the spirited essence of a classic neighborhood haunt, where the air is thick with the savory aroma of crisp, golden-fried favorites and the convivial hum of a local crowd. Guests dive into shareable platters of salt-dusted pretzels and fiery wings glazed in signature heat, balanced by the cool, refreshing crunch of a chilled wedge salad. It is a welcoming retreat where every basket of hand-battered onion rings and every plate of loaded nachos feels like a celebration of timeless American comfort.
