Best Fried Chicken in Nob Hill | Top 8 Spots

8 restaurants in Best Fried Chicken in Nob Hill | Top 8 Spots

• Last Drop Tavern — American · rated 5/5: This spirited neighborhood haunt hums with energy, inviting guests to settle in amidst a warm, amber glow for an evening of elevated comfort food and vibrant conversation. The kitchen masters the art of the shared plate, turning out golden heaps of curry-dusted chips and crackling buffalo wings that burst with bold, spicy personality. From the zesty snap of blistered shishito peppers to the tender crunch of salt and pepper calamari, every dish offers a playful celebration of texture and flavor designed for lingering until the very last drop.
• Ben Thai Cafe — Thai: Vibrant aromas of lemongrass and toasted spices fill this lively neighborhood gem, where every plate arrives as a colorful celebration of authentic Thai street food. Diners can crunch into delicate, golden-fried treasures like prawn rolls and "Golden Bags" before diving into the bold, addictive heat of signature Murder Wings or the tender, savory-sweet bliss of Pork of the Heavens. It is a spirited culinary escape that balances playful innovation with time-honored traditions, ensuring every bite is as memorable as it is flavorful.
• Turtle Tower — Vietnamese: Turtle Tower captures the soulful essence of Northern Vietnamese street food, where the crackle of house-made crab chips and the smoky aroma of grilled oysters set the stage for a vibrant culinary journey. The kitchen balances the crunch of golden-fried imperial rolls and Hanoi-style wings with the cooling freshness of papaya salad and delicate spring rolls filled with tender vinegared beef. It is a space where traditional textures and bold, aromatic flavors converge, offering a dining experience that feels both deeply authentic and exhilaratingly fresh.
• Korean Soul Chicken — Korean: The air at Korean Soul Chicken is thick with the irresistible scent of caramelized soy and sizzling garlic, drawing diners into a vibrant space where comfort food takes center stage. Golden, double-fried wings shatter with a satisfying crunch to reveal tender meat glazed in everything from sweet-and-savory Galbi to the fiery kick of fresh jalapeño. Hearty plates of smoky BBQ beef and pork round out the experience, offering a soulful, flavor-drenched escape that warms the spirit with every bold bite.
• Hot Sauce and Panko — Japanese: This vibrant spot celebrates the irresistible marriage of crunch and heat, where the air is thick with the savory scent of golden-fried perfection and zesty glazes. Diners dive into signature wings and sandwiches cloaked in a shatteringly crisp panko crust, each bite offering a satisfying snap before giving way to tender chicken and a bold kick of house-made spice. It is a high-energy haven for comfort food lovers seeking a modern, textured twist on classic favorites that leaves a lingering, fiery glow.
• Aria Korean Tapas — Korean: Aria Korean Tapas invites guests into a vibrant, modern space where the rhythmic energy of a social lounge meets the bold, soulful flavors of Seoul. Golden, double-fried chicken takes center stage, shattering with a satisfying crunch to reveal succulent meat glazed in a symphony of sweet heat and savory soy. Each small plate offers a playful exploration of texture and spice, creating an ideal destination for friends to gather over creative cocktails and an ever-evolving parade of inventive, shareable bites.
• Biscuits & Blues — American: Biscuits & Blues pulses with the soulful energy of live music and the comforting scents of the Deep South, creating a vibrant sanctuary where every meal feels like a celebration. Guests savor the crunch of golden Mississippi Fried Chicken and the sweet-savory depth of cane-glazed pork chops, paired with elegant shrimp martinis and spirited cocktails that capture the rhythmic heart of the dining room.
• Ping Yang — Chinese: This vibrant eatery hums with the energy of a bustling night market, where the smoky aroma of charcoal-grilled meats and the sizzle of golden, crispy snacks fill the air. Diners feast on a tapestry of textures, from the addictive crunch of fried chicken skin and tender catfish nuggets to the succulent, charred perfection of Kor Moo Yang. It is a place where bold, savory flavors and traditional techniques come together, offering an authentic taste of Southeast Asian street food culture in every bite.