Discover the top 2 highest-rated dining experiences
Find the 2 best places for fried chicken in West Loop. Curated list of top-rated restaurants serving exceptional fried chicken.
West Loop's Premier Fried Chicken Destinations
Chicago’s West Loop has become a premier destination for fried chicken enthusiasts, offering everything from classic comfort food to elevated international interpretations. You can savor traditional American styles at Jefferson Tap & Grille and Recess, or explore global flavors with Japanese-inspired bites at The Izakaya at Momotaro and Korean preparations at PERILLA fare. Even Bar La Rue brings a touch of French flair to the neighborhood's crispy poultry scene, ensuring there is a perfect golden-brown bird for every palate and occasion.
5 restaurants in Best Fried Chicken in West Loop | Top 2 Spots
- Jefferson Tap & Grille — American · rated 4/5: Jefferson Tap & Grille pulses with the energy of a classic neighborhood social club, where the air is thick with the savory scent of bubbling dips and the satisfying crunch of golden-fried appetizers. The kitchen elevates the art of the shared plate, offering everything from zesty Santa Fe egg rolls and spicy jalapeño poppers to tangy buffalo wings that pair perfectly with a cold pint. It is a welcoming retreat where friends gather around tables laden with comfort food classics, finding a spirited atmosphere that turns every casual bite into a celebration.
- The Izakaya at Momotaro — Japanese: Descend into a neon-soaked subterranean hideaway that captures the electric energy of a Tokyo after-hours haunt, where the air hums with conversation and the savory aroma of simmering broths. The kitchen masterfully balances street-food grit with refined artistry, pairing bowls of New Wave Tokyo Ramen and crispy Nagoya-style wings with delicate nigiri and the decadent Momo Royale. This high-octane social hub invites guests to linger over signature Momomaki and spicy Mapo Tofu, offering a sensory journey through the vibrant, modern soul of Japanese nightlife.
- PERILLA fare — Korean: PERILLA fare pulses with a modern energy, where the bold, fermented heat of Korean tradition is reimagined through a sophisticated and contemporary lens. The experience is a vibrant tapestry of textures and tastes, ranging from the satisfying crunch of glazed fried chicken and smoky gochujang ribs to the delicate, melt-in-your-mouth luxury of A5 Wagyu chobop. This spirited destination invites guests to linger over inventive small plates and sizzling classics, creating an atmosphere that feels both elevated and electric.
- Recess — American: Recess invites guests into a high-energy social playground where the carefree spirit of childhood meets a sophisticated, modern lounge atmosphere. The kitchen turns out a parade of crave-worthy, shareable plates, from crispy buffalo chicken rolls and golden-fried waffle fries to zesty mini tacos that burst with bold, savory flavors. It is a vibrant destination where the hum of conversation pairs perfectly with indulgent comfort classics, creating the ultimate backdrop for a spirited night out with friends.
- Bar La Rue — French: Bar La Rue captures the spirited elegance of a modern Parisian bistro, where the clink of cocktail glasses mingles with the sight of grand shellfish towers and artfully plated tuna tartare. Guests indulge in a playful balance of high and low, dipping crispy "bougie" chicken nuggets into decadent sauces or sharing a communal fondue service amidst an atmosphere of chic, effortless sophistication. From the briny brightness of chilled oysters to the comforting warmth of classic French onion soup, every dish invites diners to linger in a space that feels both timeless and trend-forward.
