Discover the top 5 highest-rated dining experiences
Experience the 5 best georgian restaurants in SoHo. From authentic flavors to modern interpretations, discover top-rated georgian dining.
SoHo's Premier Georgian Destinations
Discover the rich and soulful flavors of the Caucasus with our guide to the best Georgian dining destinations in and around SoHo. This collection features beloved spots like Ubani and Old Tbilisi Garden, where traditional Middle Eastern and Mediterranean influences converge to create a truly unique culinary experience. Whether you are seeking the warm hospitality of Laliko or a table filled with aromatic regional specialties, these restaurants offer an inviting escape into one of the world’s most storied food cultures.
5 restaurants in Best Georgian Restaurants in SoHo | Top Rated Georgian Food
- Ubani - West Village — Middle Eastern · rated 4.8/5: Located in the heart of Greenwich Village, Ubani is a relaxed Georgian restaurant offering a delightful culinary journey with traditional dishes like khachapuri and khinkali. This cozy spot is perfect for family dining or solo adventures, boasting an inviting atmosphere with outdoor seating. Enjoy their extensive menu for breakfast, lunch, or dinner, complemented by an impressive selection of coffee, cocktails, and wine. With a user rating of 4.8 and warm, attentive service, Ubani ensures a memorable dining experience for all.
- Old Tbilisi Garden — Middle Eastern · rated 4.4/5: Nestled on Bleecker Street in New York, Old Tbilisi Garden serves up authentic Georgian cuisine in a cozy, relaxed atmosphere. With a focus on traditional dishes, baked goods, and delightful spirits, this charming spot is perfect for families and groups. Don’t miss their outdoor garden area, ideal for enjoying flavorful khachapuri and unique Georgian wines. Reservations are accepted and various parking options are available.
- Laliko — Mediterranean: Laliko captures the soulful essence of Georgian hospitality, where the comforting scent of freshly baked bread meets a vibrant tapestry of herb-flecked pkhali and walnut-stuffed eggplant. Mornings are defined by sun-drenched plates of smoky sulguni omelettes and rich, bubbling shakshuka, while later hours invite the communal joy of hand-pleated khinkali and slow-simmered vegetable stews. It is a warm, sensory retreat that celebrates the rustic elegance and bold, aromatic traditions of the Caucasus.
- Old Tbilisi Garden — Middle Eastern: Sunlight filters through the verdant greenery of a hidden courtyard, where the intoxicating aroma of melting sulguni cheese and charred meats transports diners to the ancient streets of the Caucasus. This rustic retreat celebrates the art of the Georgian feast, pairing hand-rolled khinkali and vibrant walnut-spiced spreads with rare, amber-hued wines for an experience steeped in tradition and soulful warmth.
- Ubani — Mediterranean: Ubani invites diners into a soulful sanctuary where the air is thick with the scent of toasted walnuts and warming spices from the heart of the Caucasus. Molten cheese-filled breads and hand-pleated dumplings take center stage, served alongside vibrant vegetable spreads and charcoal-grilled meats that celebrate the rich, communal spirit of a traditional Georgian feast. The experience is anchored by ancient winemaking traditions and a genuine hospitality, making every meal feel like an invitation into a storied family kitchen.
