Best Georgian Restaurants in Union Square | Top Rated Georgian Food

8 restaurants in Best Georgian Restaurants in Union Square | Top Rated Georgian Food

• Chito Gvrito — Georgian · rated 4.7/5: Chito Gvrito captures the soul of a Georgian supra, where the air is heavy with the scent of toasted walnuts, fresh cilantro, and bread emerging hot from the oven. Guests gather around tables laden with bubbling khachapuri and hand-pleated khinkali, savoring the rich, spice-laden flavors that define this ancient crossroads of East and West. It is a warm, spirited sanctuary where the clinking of amber wine glasses and the vibrant colors of pomegranate-studded pkhali create an atmosphere of timeless hospitality.
• Chama Mama Chelsea — Middle Eastern · rated 4.6/5: Nestled in the heart of Chelsea, Chama Mama offers an inviting space to savor authentic Georgian cuisine in a cozy and vibrant atmosphere. Their menu boasts traditional dishes like adjaruli khachapuri, dumplings, and lamb-stuffed grape leaves, along with vegetarian and organic options. With friendly Georgian waitstaff, an open kitchen, and a beautiful backyard, it's perfect for lunch, brunch, or dinner. Visit Chama Mama to enjoy a taste of Georgia right in New York City. For reservations, call +1 646-438-9007.
• Old Tbilisi Garden — Middle Eastern · rated 4.4/5: Nestled on Bleecker Street in New York, Old Tbilisi Garden serves up authentic Georgian cuisine in a cozy, relaxed atmosphere. With a focus on traditional dishes, baked goods, and delightful spirits, this charming spot is perfect for families and groups. Don’t miss their outdoor garden area, ideal for enjoying flavorful khachapuri and unique Georgian wines. Reservations are accepted and various parking options are available.
• Chito Gvrito — Middle Eastern: The air at Chito Gvrito is thick with the comforting scent of freshly baked bread and bubbling cheese, drawing guests into a soulful celebration of Georgian hospitality. Tables are laden with golden, boat-shaped khachapuri overflowing with molten cheese and vibrant plates of walnut-stuffed aubergine rolls, while the sharp tang of house-made pickles cuts through the savory richness of spiced meat pies. Every bite—from the spicy kick of green adjika to the earthy depth of slow-simmered lobio—transports diners to a warm, communal feast in the heart of the Caucasus.
• Meama — Mediterranean: Meama invites guests into a sophisticated sanctuary where the vibrant heritage of Georgia is reimagined through a lens of modern elegance and seasonal freshness. The air is filled with the earthy aroma of crushed walnuts and toasted spices as plates of jewel-toned pkhali and velvety eggplant rolls arrive alongside creative pairings like salty Georgian prosciutto and sun-ripened grilled peaches. Every bite offers a refined journey through the Caucasus, blending rustic traditions with contemporary artistry to create a dining experience that is both deeply rooted and refreshingly new.
• Old Tbilisi Garden — Middle Eastern: Sunlight filters through the verdant greenery of a hidden courtyard, where the intoxicating aroma of melting sulguni cheese and charred meats transports diners to the ancient streets of the Caucasus. This rustic retreat celebrates the art of the Georgian feast, pairing hand-rolled khinkali and vibrant walnut-spiced spreads with rare, amber-hued wines for an experience steeped in tradition and soulful warmth.
• Chama Mama — Middle Eastern: Stepping into this vibrant sanctuary feels like a journey to the heart of the Caucasus, where the earthy scent of bread baking in traditional clay ovens fills the air. Guests gather around sun-drenched tables to tear into golden, cheese-filled khachapuri and savor slow-cooked stews enriched with crushed walnuts and fragrant mountain herbs. It is a soulful celebration of communal dining that marries ancient culinary traditions with a sleek, modern energy, inviting every visitor to linger over a glass of storied amber wine.
• Saperavi — Middle Eastern: Saperavi transports guests to the heart of the Caucasus, where the warm glow of hospitality meets a table overflowing with the vibrant colors and bold textures of Georgian tradition. From the crunch of golden, cheese-filled cornbread to the delicate spice of walnut-laced pkhali and steaming bowls of fragrant kharcho, every dish tells a story of ancient flavors reimagined with contemporary flair. This soulful retreat offers a sensory journey through a rich culinary heritage, making every meal feel like a festive, communal gathering.