Best Georgian Restaurants in Washington Square | Top Rated Georgian Food

8 restaurants in Best Georgian Restaurants in Washington Square | Top Rated Georgian Food

• Ubani - West Village — Middle Eastern · rated 4.8/5: Located in the heart of Greenwich Village, Ubani is a relaxed Georgian restaurant offering a delightful culinary journey with traditional dishes like khachapuri and khinkali. This cozy spot is perfect for family dining or solo adventures, boasting an inviting atmosphere with outdoor seating. Enjoy their extensive menu for breakfast, lunch, or dinner, complemented by an impressive selection of coffee, cocktails, and wine. With a user rating of 4.8 and warm, attentive service, Ubani ensures a memorable dining experience for all.
• Chama Mama Chelsea — Middle Eastern · rated 4.6/5: Nestled in the heart of Chelsea, Chama Mama offers an inviting space to savor authentic Georgian cuisine in a cozy and vibrant atmosphere. Their menu boasts traditional dishes like adjaruli khachapuri, dumplings, and lamb-stuffed grape leaves, along with vegetarian and organic options. With friendly Georgian waitstaff, an open kitchen, and a beautiful backyard, it's perfect for lunch, brunch, or dinner. Visit Chama Mama to enjoy a taste of Georgia right in New York City. For reservations, call +1 646-438-9007.
• Old Tbilisi Garden — Middle Eastern · rated 4.4/5: Nestled on Bleecker Street in New York, Old Tbilisi Garden serves up authentic Georgian cuisine in a cozy, relaxed atmosphere. With a focus on traditional dishes, baked goods, and delightful spirits, this charming spot is perfect for families and groups. Don’t miss their outdoor garden area, ideal for enjoying flavorful khachapuri and unique Georgian wines. Reservations are accepted and various parking options are available.
• Laliko — Mediterranean: Laliko captures the soulful essence of Georgian hospitality, where the comforting scent of freshly baked bread meets a vibrant tapestry of herb-flecked pkhali and walnut-stuffed eggplant. Mornings are defined by sun-drenched plates of smoky sulguni omelettes and rich, bubbling shakshuka, while later hours invite the communal joy of hand-pleated khinkali and slow-simmered vegetable stews. It is a warm, sensory retreat that celebrates the rustic elegance and bold, aromatic traditions of the Caucasus.
• Meama — Mediterranean: Meama invites guests into a sophisticated sanctuary where the vibrant heritage of Georgia is reimagined through a lens of modern elegance and seasonal freshness. The air is filled with the earthy aroma of crushed walnuts and toasted spices as plates of jewel-toned pkhali and velvety eggplant rolls arrive alongside creative pairings like salty Georgian prosciutto and sun-ripened grilled peaches. Every bite offers a refined journey through the Caucasus, blending rustic traditions with contemporary artistry to create a dining experience that is both deeply rooted and refreshingly new.
• Old Tbilisi Garden — Middle Eastern: Sunlight filters through the verdant greenery of a hidden courtyard, where the intoxicating aroma of melting sulguni cheese and charred meats transports diners to the ancient streets of the Caucasus. This rustic retreat celebrates the art of the Georgian feast, pairing hand-rolled khinkali and vibrant walnut-spiced spreads with rare, amber-hued wines for an experience steeped in tradition and soulful warmth.
• Chama Mama — Middle Eastern: Stepping into this vibrant sanctuary feels like a journey to the heart of the Caucasus, where the earthy scent of bread baking in traditional clay ovens fills the air. Guests gather around sun-drenched tables to tear into golden, cheese-filled khachapuri and savor slow-cooked stews enriched with crushed walnuts and fragrant mountain herbs. It is a soulful celebration of communal dining that marries ancient culinary traditions with a sleek, modern energy, inviting every visitor to linger over a glass of storied amber wine.
• Ubani — Mediterranean: Ubani invites diners into a soulful sanctuary where the air is thick with the scent of toasted walnuts and warming spices from the heart of the Caucasus. Molten cheese-filled breads and hand-pleated dumplings take center stage, served alongside vibrant vegetable spreads and charcoal-grilled meats that celebrate the rich, communal spirit of a traditional Georgian feast. The experience is anchored by ancient winemaking traditions and a genuine hospitality, making every meal feel like an invitation into a storied family kitchen.