Best Greek Restaurants in Boston | Top Rated Greek Food

22 restaurants in Best Greek Restaurants in Boston | Top Rated Greek Food

• Zo Greek — Greek · rated 5/5: Step into a sun-drenched escape where the vibrant spirit of the Mediterranean comes alive through the sizzle of the grill and the bright, citrusy aroma of fresh oregano. Tender, flame-kissed skewers and herb-infused gyros take center stage, paired with velvety tzatziki and crisp, feta-topped salads that celebrate the simple, bold flavors of the Greek islands. It is a lively neighborhood destination where every bite feels like a seaside retreat, inviting guests to linger over warm pita and authentic hospitality.
• Desfina — Greek · rated 4/5: Step into a subterranean sanctuary where whitewashed walls and rustic wooden beams evoke the timeless charm of a traditional Greek village taverna. The air hums with lively conversation and the savory aroma of charcoal-grilled octopus and lemon-drenched lamb, creating a transportive experience where every shared plate feels like a sun-soaked Mediterranean escape.
• Formaggio Kitchen Kendall — Mediterranean · rated 4/5: A vibrant culinary sanctuary where the rich aromas of red wine-braised beef and honey-glazed chicken mingle with the artisanal charm of a world-class larder. The kitchen elevates rustic comfort to an art form, crafting everything from spice-laden lamb moussaka to velvety, deluxe macaroni and cheese that warms the soul. Each plate, whether a delicate saffron risotto or a hearty bean ragout, brings together premium ingredients and time-honored techniques for a truly sophisticated neighborhood dining experience.
• Sophia's Greek Pantry — Greek · rated 4/5: The air inside this sun-drenched pantry is thick with the aroma of buttery, golden-flaked spinach pies and the rich, earthy scent of traditional Greek coffee. Guests find a sanctuary of authentic flavors, from the velvety tang of house-made yogurt to hearty family-style meals paired perfectly with crisp imported wines and effervescent Mediterranean sodas. It is a rustic culinary escape where every spoonful of tart frozen yogurt and every savory bite of phyllo pastry celebrates the soulful traditions of a Greek home kitchen.
• Athan's Bakery — Greek · rated 4/5: This elegant pâtisserie invites guests into a world of refined indulgence, where the golden layers of honey-soaked baklava and the velvety sheen of decadent mousse tortes create a feast for the eyes. Beyond the shimmering display cases, the space doubles as a Mediterranean treasure trove, offering artisanal Greek pantry staples alongside hand-crafted chocolates and delicate, buttery cookies. It is a sophisticated haven where old-world craftsmanship meets contemporary sweetness, perfect for a quiet afternoon escape or finding the ultimate gourmet gift.
• Eat Greek — Greek: Stepping into Eat Greek feels like a sun-drenched escape to the Mediterranean, where whitewashed walls and vibrant blue accents create a breezy, spirited backdrop for communal dining. The air carries the irresistible scent of charred octopus and herb-rubbed lamb sizzling over open flames, while tables are laden with zesty tzatziki and golden, honey-drenched pastries. It is a place where the brightness of fresh lemon and the warmth of traditional hospitality come together, inviting guests to linger over plates meant for sharing and celebration.
• Krasi — Greek: This vibrant Hellenic escape hums with the energy of a sun-drenched taverna, where the air is fragrant with toasted sesame and the convivial spirit of shared plates. Golden, flaky pastries like honey-drizzled Sfakianopita and crisp Tiropita rolls shatter delightfully with every bite, complemented by an array of velvet-smooth dips and savory, herb-flecked fritters. It is a soulful celebration of Greek hospitality that invites guests to linger over glasses of regional wine and the bold, rustic flavors of the Aegean.
• Gyro City — Greek: The air at Gyro City is thick with the savory scent of charred lamb and aromatic herbs, drawing diners into a vibrant space that captures the spirited energy of a Mediterranean marketplace. Golden-seared saganaki and crispy spanakopita offer a symphony of textures, while tender grilled octopus and succulent lamb chops transport the palate to the sun-drenched shores of Greece. Every meal feels like a celebratory journey through authentic flavors, whether you are grabbing a warm, overstuffed pita on the go or lingering over a table filled with traditional mezedes.
• Kava Neo-Taverna — Greek: Sun-drenched Mediterranean charm meets modern sophistication at Kava Neo-Taverna, where the air is thick with the enticing scent of charred octopus and wild oregano. Guests gather around rustic wooden tables to share vibrant, coastal-inspired plates, washing down salty feta and bright citrus flavors with crisp pours from a curated selection of Greek wines.
• GRECO — Greek: This vibrant eatery captures the sun-drenched energy of a modern Athenian street corner, where the sizzle of slow-roasted meats and the bright tang of lemon zest fill the air. Hand-stretched pitas are stuffed with succulent, herb-crusted proteins and crisp vegetables, while golden, honey-soaked loukoumades offer a sweet, airy finish to every meal. It is a lively destination that celebrates the bold, honest flavors of Greek hospitality, inviting diners to savor a soulful escape to the Mediterranean.
• Shah's Halal Food — Middle Eastern: The air is thick with the savory aroma of spiced meats searing on the grill, drawing diners into a space where vibrant street-food traditions meet modern convenience. Heaping platters of golden basmati rice serve as the canvas for tender chicken, succulent lamb, and crispy falafel, all brought to life by a signature drizzle of creamy white sauce and fiery red chili. Whether tucked into a warm, pillowy gyro or layered into a crisp, custom salad, every bite offers a bold explosion of Mediterranean flavors that feels both comforting and exhilarating.
• Victoria's Diner — American: Sunlight streams through the windows of this cheerful neighborhood haunt, where the rhythmic sizzle of the griddle and the sweet perfume of maple syrup signal the start of a perfect morning. From golden-crisped chicken and waffles to vibrant bowls of Greek yogurt and creamy avocado toast, every plate balances nostalgic comfort with fresh, seasonal flair. It is a warm, bustling sanctuary where the simple joy of a buttery grilled bagel or a stack of airy pancakes turns a daily ritual into a soulful celebration of breakfast.
• Committee — Greek: This high-energy Mediterranean hub pulses with a modern Aegean spirit, inviting guests into a stylish, sun-drenched space where traditional flavors are reimagined for a spirited crowd. Morning light catches the steam rising from savory shakshouka and honey-drenched baklava oatmeal, while an inventive cocktail program—featuring botanical Aegean-tinis and playful infusions—turns a leisurely brunch into a vibrant social celebration.
• The Chicken & Rice Guys - Downtown — Middle Eastern: The air downtown is thick with the savory scent of toasted cumin and grilled meats, drawing a bustling crowd toward this vibrant hub of Halal-style street food. Heaping plates of fragrant, golden-hued rice serve as the foundation for tender charred chicken and savory gyro, all waiting to be doused in signature swirls of cooling white sauce and a fiery kick of house-made chili. It is a high-energy urban escape where the simplicity of a perfectly composed bowl meets the bold, punchy flavors of the city sidewalk.
• Saloniki — Greek: This vibrant Mediterranean escape hums with energy, drawing guests in with the savory aroma of charred meats and the warmth of freshly griddled pita. Hand-crafted wraps and plates overflow with succulent pork shoulder, spiced lamb meatballs, and golden zucchini-feta fritters, all layered with bright, zesty flavors that transport the senses to a sun-drenched Greek seaside.
• Saloniki Greek — Greek: Sun-drenched Mediterranean flavors come alive in this vibrant space, where the sizzle of the grill and the scent of warm, pillowy pita create an atmosphere of effortless Greek hospitality. Tender pork shoulder, herb-flecked lamb meatballs, and golden zucchini-feta fritters are tucked into overstuffed wraps or served as colorful plates, each bite bursting with the brightness of fresh herbs and zesty sauces. Whether grabbing a quick, crispy brisket pita or lingering over a grilled chicken plate, diners are transported to the bustling streets of Thessaloniki through a menu that balances rustic tradition with a modern, soulful energy.
• CAVA — Mediterranean: Sun-drenched interiors and a bustling energy set the stage for a vibrant Mediterranean escape where guests craft their own culinary narratives through layers of bold, zesty flavors. Warm, pillowy pitas and nutrient-rich bowls become canvases for fire-grilled proteins, velvety house-made dips, and a kaleidoscope of crisp, pickled garnishes that pop with every bite. This modern assembly of fresh, wholesome ingredients transforms a quick meal into a bright and soulful celebration of the Greek and Middle Eastern pantry.
• Greek Corner — Greek: Stepping into this vibrant Mediterranean sanctuary, guests are greeted by the bright, citrusy aroma of silky avgolemono and the savory char of house-made smoked sausage. The table becomes a communal feast of textures, from the delicate crunch of golden-fried zucchini to the tender, brine-kissed bite of marinated octopus and creamy taramosalata. It is an inviting space where traditional flavors are celebrated with heart, turning every shared sampler plate and flaky spinach pie into a sun-drenched culinary journey.
• Demos Watertown — Italian: Demos Watertown captures the vibrant spirit of a Mediterranean taverna, where the air is thick with the scent of charred octopus and the bright, citrusy tang of fresh lemon. Guests gather around tables laden with sizzling, golden-fried saganaki and velvety spreads, sharing plates of hand-rolled dolmades and crisp Greek fries that bridge the gap between old-world tradition and modern comfort. It is a lively neighborhood hub where every meal feels like a sun-drenched celebration of bold flavors and warm, communal hospitality.
• Boston House of Pizza — Italian: This bustling neighborhood cornerstone welcomes guests with the irresistible aroma of hearth-baked dough and savory tomato sauce simmering to perfection. Whether you are sinking your teeth into a thick, pillowy Sicilian square or enjoying the delicate crunch of a wheat thin crust, each bite captures the soulful essence of a classic pizzeria, rounded out by the bright, salty tang of a fresh Greek salad.
• Bar Vlaha — Greek: Stepping into Bar Vlaha feels like entering a rustic mountain retreat in Central Greece, where the air is thick with the intoxicating scent of wood smoke and slow-roasting meats. The open kitchen serves as the restaurant’s beating heart, turning out golden, hand-stretched pitas and succulent cuts of lamb kissed by the flickering flames of the hearth. It is a soulful celebration of nomadic traditions, where every dish captures the rugged beauty of the Greek highlands through deep, earthy flavors and heartfelt hospitality.
• Gyro City — Greek: The air at Gyro City is thick with the savory perfume of slow-roasted meats caramelizing on vertical spits, drawing diners into a space that hums with the energy of a Greek street corner. Pillowy pitas are stuffed to bursting with tender, flame-kissed carvings and vibrant, herb-flecked garnishes, offering a sensory journey through the Mediterranean in every hearty, hand-held bite.