Best Clinton Hill Restaurants with Halal Options | Top Rated

20 restaurants in Best Clinton Hill Restaurants with Halal Options | Top Rated

• Brooklyn High Low — American · rated 5/5: This sun-drenched sanctuary reimagines the timeless ritual of afternoon tea, where the clinking of vintage china and the aroma of freshly baked scones create an atmosphere of refined nostalgia. Guests indulge in artfully arranged tiers of savory bites and delicate sweets, from the stately elegance of the Grand Vanderbilt service to decadent cups of "Drinking Chocola’Tea," making every visit a celebratory escape from the city's frantic pace.
• Glin Thai Bistro — Thai · rated 4.9/5: Glin Thai Bistro invites diners into a warm, aromatic sanctuary where the air is perfumed with the scent of charred chilies and fresh galangal. Each dish is a vibrant tapestry of flavor, layering the fiery punch of bird’s eye peppers against the silky richness of coconut milk and the bright, herbaceous snap of Thai basil. The experience captures the soulful energy of a bustling Bangkok kitchen, refined into an intimate setting that celebrates the artful balance of sweet, sour, and spice.
• Mike's Coffee Shop — American · rated 4.6/5: Stepping into Mike's Coffee Shop feels like a nostalgic embrace, where the rhythmic clinking of ceramic mugs and the steady sizzle of the griddle create a comforting morning symphony. Sunlight streams across polished chrome and vinyl booths as the aroma of dark-roast coffee mingles with the scent of golden-brown pancakes and crisp, salty bacon. This neighborhood staple brings together the timeless charm of a classic American diner with hearty, soul-warming plates that turn every meal into a cherished daily ritual.
• Shawarma Mia — Middle Eastern · rated 4.6/5: The air at Shawarma Mia is thick with the irresistible scent of slow-roasted meats turning on vertical spits, where every rotation coaxes out a perfect, savory caramelization. This bustling haven marries the zesty brightness of herb-flecked salads with the velvety richness of house-made tahini, offering a vibrant and soulful escape into the heart of Middle Eastern street food.
• Gertrude's — American · rated 4.5/5: Gertrude’s radiates the timeless charm of a sun-drenched bistro, where the scent of hearth-fired dishes and buttery pastries drifts through a space defined by warm hospitality and garden-fresh inspiration. The kitchen honors the American spirit by transforming seasonal bounty into elevated comfort food, creating a dining experience that feels both sophisticated and deeply familiar. It is a sanctuary where every clink of a glass and bite of a regional classic celebrates the simple joy of a well-shared meal.
• Karasu — Japanese · rated 4.5/5: Tucked behind an unassuming entrance, this intimate Japanese hideaway welcomes guests into a moody, wood-paneled sanctuary illuminated by the soft glow of amber lights. The air hums with the energy of a modern Izakaya, where delicate small plates and charcoal-kissed skewers are paired with precision-crafted cocktails and rare sakes. It is a space defined by quiet sophistication and bold umami flavors, offering a transportive escape that feels both timeless and entirely of the moment.
• Walters — American · rated 4.4/5: Walters invites guests into a refined yet soulful space where the amber glow of a well-stocked bar and the rhythmic clinking of glasses set the stage for an evening of elevated American comfort. The kitchen honors the seasons with vibrant, farm-to-table creations and charred-to-perfection classics that celebrate the rich diversity of the national palate. It is a neighborhood cornerstone where sophisticated flavors meet a relaxed, welcoming spirit, making every meal feel like a cherished tradition.
• Peaches Grand — American · rated 4.3/5: Peaches Grand radiates a spirited charm, where sun-drenched interiors and the hum of lively conversation set the stage for a soulful journey through American comfort. The kitchen turns out plates brimming with golden-crisped textures and deep, smoky aromas, reimagining traditional favorites with a sophisticated, modern touch. Every visit feels like an effortless celebration, anchored by the warmth of shared platters and the inviting glow of a true neighborhood gem.
• Osteria Brooklyn — Italian · rated 4/5: Step into a sun-drenched Brooklyn corner where the rustic charm of an Italian osteria meets a modern urban energy, centered around the irresistible aroma of wood-fired ovens. Crisp Sardinian flatbreads and artisanal Roman-style pizzas take center stage, featuring a symphony of flavors from the heat of spicy salsiccia to the velvety richness of a five-cheese blend. It is a welcoming sanctuary where every bite, from the delicate crunch of Carasau to the savory depth of a carbonara-topped pie, celebrates the simple, soulful artistry of Italian comfort food.
• Chuko — Japanese · rated 4/5: Steam rises from deep ceramic bowls in this vibrant neighborhood haunt, where the air is thick with the savory aroma of slow-simmered broths and the convivial clinking of sake glasses. Velvety miso and spicy kimchi ramens anchor a menu of elevated comfort, complemented by addictive plates of charred brussels sprouts and golden pork gyoza that make every visit feel like a warm, soulful celebration of Japanese street food.
• Sofreh — Middle Eastern · rated 4/5: Sunlight and the fragrant aroma of fresh herbs fill this airy, modern sanctuary where traditional Persian flavors are reimagined through a contemporary, vegetable-forward lens. Guests tear into warm flatbreads to scoop up velvety shallot yogurt and smoky eggplant dip, while charred cauliflower and bruleed sweet potatoes showcase a masterful play of texture and spice. It is a communal celebration of the hearth, where every vibrant salad and herb-flecked meatball honors the deep, soulful roots of the Iranian table.
• Thea — Greek · rated 4/5: Thea serves as a vibrant crossroads of global flavors, where the air is thick with the sweet perfume of browning butter, toasted tahini, and warming cinnamon. Masterfully laminated pastries like the honeyed, golden kataifi croissant and chocolate chili babka share the counter with velvety mango labne maritozzi and delicate vanilla bean conchas, each creation a testament to artisanal craft and culinary imagination. It is a soulful destination where the simple joy of a morning pastry is elevated into a sensory exploration of bold textures and unexpected, sophisticated sweetness.
• Glin Thai Bistro — Thai · rated 4/5: Glin Thai Bistro invites diners into a vibrant sanctuary where the air hums with the scent of charred satay and the bright, citrusy perfume of fresh pomelo and mangosteen salads. The kitchen masterfully balances texture and heat, pairing the golden crunch of chive pancakes and savory wings with the deep, soulful richness of slow-braised beef shank massaman. Every plate captures the spirited essence of Thailand, offering a sophisticated yet soulful experience that lingers long after the last bite of spicy short rib.
• Peck's — American · rated 4/5: Peck’s pulses with the energy of a modern neighborhood pantry, where the sizzle of the griddle and the scent of toasted bread create an inviting morning sanctuary. The kitchen transforms the art of the sandwich into a global journey, tucking everything from zesty New Mexican spices to rich, saucy shakshuka into perfectly toasted artisanal rolls. It is a place where soulful deli traditions and creative breakfast craft collide, offering a vibrant and deeply satisfying start to the day.
• Shah's Halal Food — Middle Eastern · rated 4/5: A vibrant hub of street-food soul where the sizzle of the griddle and aromatic clouds of cumin and coriander draw in hungry passersby. Heaping platters of golden basmati rice serve as a canvas for tender, flame-grilled meats and crispy falafel, all brought to life by a signature swirl of creamy white sauce and fiery red chili. Whether tucked into a warm, pillowy gyro or enjoyed as a hearty bowl, each bite captures the bustling energy and bold, savory traditions of authentic halal comfort food.
• Matchaful — Japanese · rated 4/5: This serene sanctuary celebrates the art of the Japanese tea ritual, where vibrant emerald clouds of single-origin matcha are meticulously whisked into frothy perfection using traditional bamboo. The air carries the toasted, nutty aroma of houjicha and cacao-mint granola, inviting guests to linger over an experience that balances ancient botanical traditions with a modern, mindful approach to nourishment.
• Let's Go! Ya Souvlakia — Greek · rated 3/5: This sun-drenched Greek eatery pulses with the vibrant energy of a Mediterranean marketplace, where the savory scent of charred meats and aromatic mountain tea fills the air. Rustic textures take center stage as crunchy barley rusks soak up the juices of ripe tomatoes in traditional Dakos, while briny capers and rich olive paste add bold, salty depths to every bite. It is a spirited destination that celebrates the raw, honest flavors of the Aegean, inviting guests to enjoy a quick, flavor-packed feast in a bright and welcoming atmosphere.
• Sawa — Middle Eastern · rated 3/5: Sawa invites guests into a vibrant, communal space where the air is perfumed with the scent of toasted cumin and warm, pillowy pita fresh from the oven. Tables overflow with a kaleidoscope of silken hummus, smoky baba ghannouj, and zesty tabbouleh, creating a shared feast that celebrates the bold, bright flavors of the Levant. From the spicy crunch of batata hara to the cooling tang of house-made labneh, every dish encourages a lingering, tactile dining experience rooted in the joy of gathering together.
• Breakfast by Salt's Cure — American · rated 3/5: This sun-drenched morning destination centers around the irresistible aroma of signature oatmeal griddle cakes, which arrive with a satisfyingly crisp edge and a wholesome, nutty depth. Whether topped with cinnamon-spiced Pink Lady apples or paired with savory house-ground sausage and golden, salt-flecked potatoes, every plate celebrates honest, high-quality ingredients in a warm and bustling atmosphere.
• Place des Fêtes — Spanish · rated 3/5: This spirited neighborhood gem hums with the effortless charm of a modern wine bar, where the aroma of warm Laurel sourdough and the briny perfume of the coast invite long, lingering evenings. Guests share a mosaic of small plates, from salt-kissed sardine toast and emerald-hued mussels to the earthy crunch of crispy maitake mushrooms and the buttery richness of smoked steelhead trout. It is a celebration of artisanal craft, where every slice of savory mortadella and crumb of pungent blue cheese is elevated by a vibrant, convivial atmosphere.