Best Detroit Restaurants with Halal Options | Top Rated

12 restaurants in Best Detroit Restaurants with Halal Options | Top Rated

• Koja Sushi — Japanese · rated 5/5: Koja Sushi invites guests into a refined, intimate space where the rhythmic precision of the chef’s knife sets the stage for a curated omakase journey. The experience centers on the ocean’s most decadent offerings, featuring buttery ribbons of marbled toro that dissolve on the palate and the delicate, briny sweetness of fresh uni, all served with a quiet elegance that honors the purity of every ingredient.
• Babo — Korean · rated 5/5: Babo invites guests into a sun-drenched space where the morning air is perfumed with the earthy aroma of wild truffles and the spicy sizzle of house-made chorizo. Artistic skillets and vibrant breakfast tacos bring a bold, global flair to the table, while creative touches like kimchi-infused potatoes transform classic brunch staples into a spirited and colorful culinary celebration.
• Bar Rotunda — American · rated 4/5: Sunlight dances across this elegant circular sanctuary, where the air is thick with the comforting aroma of toasted almonds and butter-laden dough. Guests can lose themselves in the delicate shatter of a golden, flakey croissant or the savory richness of a decadent breakfast sandwich, making every morning feel like a grand, sophisticated occasion.
• Kamper's — Spanish · rated 3/5: Kamper's captures the spirited essence of a Spanish taberna, where the air is thick with the aroma of sizzling garlic and the convivial clinking of glasses over bowls of Marcona almonds and hand-carved Jamón Ibérico. Guests gather around shared plates of golden croquetas and delicate boquerones, discovering a vibrant culinary landscape where traditional Mediterranean textures meet a modern, sun-drenched sophistication.
• Dunleavy's — American · rated 3/5: Dunleavy’s captures the spirited essence of a classic neighborhood hangout, where the warm glow of the bar meets the irresistible aroma of sizzling, cheese-laden comfort food. Towering mounds of loaded nachos and golden, crispy potato skins anchor the table, encouraging a communal dining experience centered on shared plates and lively conversation. Each bite, from the gooey pull of melted cheese sticks to the savory crunch of mini tacos, delivers a nostalgic sense of indulgence that makes every visit feel like a celebration of the everyday.
• Yum Village — Middle Eastern: This vibrant culinary hub pulses with the bold, aromatic spirit of West African and Caribbean soul food, inviting guests into a space where communal warmth meets modern flair. Succulent jerk oxtail glistens alongside truffle-infused greens and pillows of fufu, while rich, slow-simmered Egusi stews and golden Afro fries offer a tapestry of spices that feel both deeply nostalgic and excitingly new.
• La Noria Bistrot — Mexican: Sun-drenched flavors and the comforting aroma of blistered dough define this charming bistro, where rustic elegance meets a vibrant fusion of culinary traditions. Artisanal pizzas emerge from the oven with perfectly charred crusts, ranging from the earthy decadence of truffle and wild mushrooms to the bold, zesty spirit of signature Mexican-inspired toppings. Crisp, garden-fresh salads provide a bright contrast to the savory pies, creating a relaxed dining sanctuary where every bite celebrates the harmony of classic Italian technique and local soul.
• Leila — Middle Eastern: Leila invites guests into a vibrant, sun-drenched sanctuary where the table becomes a colorful mosaic of shared plates and the air carries the enticing aroma of toasted spices. Velvety swirls of smoky baba ghanouj and tangy labneh give way to the satisfying crunch of golden falafel and herb-flecked salads, celebrating the bold, soulful flavors of Levantine tradition. It is an experience rooted in communal warmth, where every bite of spiced kibbeh or crispy cauliflower feels like a fragrant invitation to linger and celebrate.
• Le Supreme — French: Le Supreme transports diners to a bustling Parisian-style brasserie where the aroma of bubbling gruyère and the sight of chilled seafood platters create an atmosphere of timeless elegance. The kitchen masters the art of the French morning, serving up velvety omelettes and golden-crusted quiches alongside briny oysters and hand-cut steak tartare. It is a refined sanctuary where guests can linger over a decadent Eggs Benedict or a rich onion soup gratinée, savoring the soulful, sophisticated flavors of classic Gallic cuisine.
• Saffron De Twa — Middle Eastern: Saffron De Twa invites diners into a vibrant sanctuary where the air is thick with the intoxicating aroma of slow-simmered spices and freshly baked pita. Tender lamb tagines arrive steaming in traditional earthenware alongside inventive cauliflower shawarma and crisp, handcrafted falafel, offering a soulful journey through North African flavors. The experience is completed by the soothing ritual of herbal tisanes and hot teas, making every visit feel like a warm, aromatic escape from the everyday.
• La Feria — Spanish: La Feria captures the vibrant energy of a Spanish market, inviting guests to linger over custom-built boards of salty tinned seafood, buttery olives, and hand-selected cheeses. The atmosphere pulses with communal warmth, especially on Tuesdays when the aroma of golden saffron paella fills the room, complemented by curated wine flights and refreshing sangria that transport the palate to the heart of Andalusia.
• Cadillac Square Diner — American: Sunlight dances across the counters of this vibrant urban gathering spot, where the comforting aroma of sizzling, hand-pressed sausage patties and perfectly griddled eggs fills the air with nostalgic warmth. The kitchen balances these hearty, savory staples with bright, refreshing strawberry salads, creating a welcoming space where classic diner soul meets a fresh, contemporary touch.